Zesty Creamy Red Potato Salad
This Zesty Creamy Red Potato Salad is a delightful twist on a classic favorite, perfect for summer picnics and barbecues. Featuring tender chunks of vibrant red potatoes, crisp celery, and fresh green onions, this salad is complemented by a creamy dressing that balances tangy flavors with a hint of sweetness. Hard-boiled eggs add a satisfying richness, while the colorful pimentos and a sprinkle of paprika elevate its visual appeal. Refreshing and satisfying, this dish is sure to impress your family and friends!
8
Servings
106
Calories
16
Ingredients
Ingredients
Red potatoes
6 medium (washed and cut into 1/2-inch chunks)
Celery
1/4 cup (chopped)
Green onion
1/4 cup (chopped)
Diced pimentos
1 (2 ounce) jar (drained)
Hard-boiled eggs
2 (chopped (optional))
Light mayonnaise
1/2 cup (none)
Plain low-fat yogurt
1/4 cup (none)
Low-fat sour cream
1/4 cup (none)
Sugar
1 tablespoon (none)
Prepared mustard
2 tablespoons (none)
White wine vinegar
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Celery seed
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Paprika
to garnish (none)
Instructions
1
Begin by washing the red potatoes thoroughly and cutting them into 1/2-inch chunks.
2
Place the potato chunks in a medium saucepan and add enough water to cover them completely.
3
Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid, reduce the heat, and let it simmer for about 15 to 20 minutes, or until the potatoes are tender.
4
Once cooked, drain the potatoes in a colander and allow them to cool to room temperature.
5
In a large mixing bowl, combine the cooled potatoes, chopped celery, chopped green onions, diced pimentos, and optional hard-boiled eggs. Gently toss the ingredients to combine without breaking the potatoes.
6
In a separate bowl, whisk together the light mayonnaise, low-fat yogurt, low-fat sour cream, sugar, prepared mustard, white wine vinegar, salt, celery seed, pepper, and garlic powder until smooth and well-blended.
7
Pour the creamy dressing over the potato mixture and carefully fold everything together until all ingredients are evenly coated.
8
Cover the salad with plastic wrap or a lid and refrigerate it for at least an hour to allow the flavors to meld.
9
Before serving, give the potato salad a gentle stir and sprinkle with paprika for garnish. Serve chilled and enjoy!
Nutrition Information
5.25g
Fat
12.5g
Carbs
1.88g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Red Potato Salad?
It is a refreshing side dish featuring tender red potatoes, crisp celery, and green onions in a tangy, creamy dressing.
How many calories are in a serving of this potato salad?
Each serving contains approximately 106 calories.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of potatoes are best for this recipe?
Red potatoes are used for this recipe because they hold their shape well after boiling.
Do I need to peel the red potatoes?
No, the instructions specify washing them and cutting them into chunks, leaving the vibrant red skins on for color and texture.
How long should I boil the potatoes?
The potatoes should be simmered for about 15 to 20 minutes until they are tender.
Are the hard-boiled eggs mandatory?
No, the hard-boiled eggs are optional and can be omitted if desired.
What makes the dressing creamy yet light?
The dressing uses a combination of light mayonnaise, low-fat yogurt, and low-fat sour cream.
What size should I cut the potatoes?
The potatoes should be cut into 1/2-inch chunks.
How much fat is in one serving?
There is 5.25g of fat per serving.
Is there any sugar in the recipe?
Yes, the recipe calls for 1 tablespoon of sugar to balance the tangy flavors.
What kind of vinegar is used?
The recipe uses 1 tablespoon of white wine vinegar.
What vegetables are included in the salad?
The salad includes chopped celery, chopped green onions, and diced pimentos.
What spices are used for seasoning?
The salad is seasoned with salt, celery seed, pepper, garlic powder, and a garnish of paprika.
How long should the salad be refrigerated before serving?
It should be chilled for at least one hour to allow the flavors to meld.
Can I use regular mayonnaise instead of light?
Yes, you can substitute regular mayonnaise, though it will change the calorie and fat content.
How much protein is in each serving?
Each serving contains 1.88g of protein.
What size jar of pimentos is required?
You will need one 2-ounce jar of diced pimentos, drained.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
Is this recipe suitable for a picnic?
Yes, it is specifically described as perfect for summer picnics and barbecues.
What is the garnish for this dish?
A sprinkle of paprika is recommended as a garnish for visual appeal.
Do I start the potatoes in boiling water?
No, place the potatoes in the saucepan with water first, then bring the water to a boil.
How many potatoes do I need?
The recipe requires 6 medium red potatoes.
What is the best way to mix the dressing with the potatoes?
Carefully fold the dressing into the mixture to ensure ingredients are evenly coated without breaking the potatoes.
Can I use yellow mustard instead of prepared mustard?
Prepared mustard usually refers to yellow or Dijon mustard; both work well depending on your flavor preference.
Is this a healthy potato salad option?
Yes, it uses low-fat dairy options and is tagged as a healthy salad.
What should the temperature of the potatoes be when mixing?
The potatoes should be cooled to room temperature before adding the other ingredients.
How much celery seed is used?
The recipe uses 1/2 teaspoon of celery seed.
Can I make this ahead of time?
Yes, it is actually recommended to make it at least an hour ahead so it can chill.
How much garlic powder is in the dressing?
The recipe uses 1/8 teaspoon of garlic powder.