Zesty Creamy Orange French Dressing
Looking for a delicious alternative to store-bought dressings? This Zesty Creamy Orange French Dressing combines the vibrant flavors of tangy ketchup and smooth mayonnaise, blended with sweet honey and zesty apple cider vinegar. Perfect for salads, drizzling over grilled vegetables, or as a dipping sauce, this dressing is a family favorite that’s made from wholesome ingredients. The rich, creamy texture gives it a delightful mouthfeel, while the subtle hints of onion and garlic elevate the flavor profile. Best of all, it’s quick to make and only requires a little patience as it rests for the ideal flavor meld. Say goodbye to bottled dressings and enjoy a fresh, homemade touch at your dining table.
16
Servings
N/A
Calories
13
Ingredients
Ingredients
Mayonnaise
1/2 cup (Homemade, store-bought, or vegan)
Ketchup
1/2 cup (Organic, such as Annie's)
Apple cider vinegar
1/4 cup (Organic, such as Bragg's)
Honey
2 tablespoons
Onion juice
2 tablespoons (Grated onions)
Crushed garlic
1 tablespoon
Worcestershire sauce
1/2 teaspoon
Paprika
1/4 teaspoon
Lemon juice
1/2 teaspoon
Olive oil
1 cup
Salt
to taste
Pepper
to taste
Milk or buttermilk
1/4 cup
Instructions
1
Gather all ingredients and prepare your food processor or blender.
2
In the food processor, combine the mayonnaise, ketchup, apple cider vinegar, honey, onion juice, crushed garlic, Worcestershire sauce, paprika, lemon juice, and a pinch of salt and pepper.
3
Blend the ingredients until smooth and well combined.
4
With the processor running, gradually pour in the olive oil until fully incorporated and the dressing is creamy.
5
Adjust seasoning with additional salt and pepper if desired.
6
Transfer the dressing to a jar or airtight container and refrigerate for at least 12 hours to allow the flavors to meld beautifully.
7
Shake well before serving. Enjoy this zesty dressing on your favorite salads or as a delicious dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Orange French Dressing?
It is a homemade alternative to store-bought dressings that combines mayonnaise, ketchup, honey, and apple cider vinegar for a rich, tangy, and creamy flavor profile.
How many ingredients are in this recipe?
There are 13 ingredients in this recipe, including staples like mayonnaise, ketchup, and olive oil.
How do I make the onion juice required for the recipe?
You can prepare onion juice by grating fresh onions and collecting the liquid produced.
Can I use store-bought mayonnaise?
Yes, you can use store-bought, homemade, or even vegan mayonnaise depending on your preference.
What type of ketchup is recommended?
The recipe suggests using an organic ketchup, such as Annie's brand.
Is this dressing recipe quick to prepare?
Yes, the active preparation time is under 30 minutes, although it requires refrigeration time to develop flavor.
How long should the dressing rest before serving?
It is recommended to refrigerate the dressing for at least 12 hours to allow the flavors to meld beautifully.
What equipment do I need to make this dressing?
A food processor or a blender is needed to combine the ingredients and emulsify the oil.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
How do I incorporate the olive oil correctly?
While the food processor is running, gradually pour in the olive oil until it is fully incorporated and the dressing reaches a creamy consistency.
Can I use this as a dipping sauce?
Yes, the rich and creamy texture makes it a delicious dipping sauce as well as a salad dressing.
Is there dairy in this recipe?
Yes, the recipe calls for 1/4 cup of milk or buttermilk.
What kind of vinegar should I use?
The recipe specifically uses apple cider vinegar, suggesting organic brands like Bragg's.
How should I store the dressing?
Transfer the dressing to a jar or an airtight container and keep it in the refrigerator.
Does this dressing contain honey?
Yes, it contains 2 tablespoons of honey for natural sweetness.
What spices are included in the recipe?
The recipe includes paprika, salt, pepper, and crushed garlic.
Should I shake the dressing before use?
Yes, it is recommended to shake the dressing well before serving to ensure the ingredients are mixed.
Can I adjust the salt and pepper levels?
Absolutely, you can adjust the seasoning with additional salt and pepper to your preference after blending.
What gives the dressing its orange color?
The combination of mayonnaise, ketchup, and paprika creates the characteristic vibrant orange color.
Is there Worcestershire sauce in this recipe?
Yes, 1/2 teaspoon of Worcestershire sauce is added for extra depth of flavor.
Can I use lemon juice in this recipe?
Yes, 1/2 teaspoon of lemon juice is included to provide extra zest.
Is the garlic used fresh or powdered?
The recipe specifically calls for 1 tablespoon of crushed garlic.
What can I serve this dressing with?
It is perfect for fresh salads or drizzled over grilled vegetables.
Is this dressing spicy?
It is zesty and flavorful, but the paprika and black pepper provide only a mild warmth rather than heat.
How much olive oil is used?
The recipe uses 1 cup of olive oil.
Is this a family-friendly recipe?
Yes, it is described as a family favorite made from wholesome ingredients.
Does the dressing have a smooth texture?
Yes, blending the ingredients in a food processor ensures a smooth and creamy texture.
Can I substitute the milk?
You can use either regular milk or buttermilk depending on the tanginess you desire.
Can I make this recipe vegan?
Yes, you can use vegan mayonnaise, a honey alternative like agave, and a non-dairy milk.
What are the hints of flavor mentioned in the description?
The dressing features subtle hints of onion and garlic which elevate the overall flavor profile.