Zesty Creamy Mustard Vinaigrette
Elevate your salads with this Zesty Creamy Mustard Vinaigrette, inspired by the beloved Barefoot Contessa. This dressing combines the vibrant tang of champagne vinegar with the subtle heat of Dijon mustard, creating a harmonious blend that brightens up any salad. The richness comes from high-quality olive oil, while the optional egg yolk provides an extra creamy texture. Whether you enjoy it plain or add your favorite herbs for an extra kick, this vinaigrette is versatile and easy to whip up in just minutes. Perfect for drizzling over mixed greens, roasted vegetables, or even as a marinade for grilled chicken, this recipe is sure to become a staple in your kitchen. You'll love how fresh and delicious it is, and it’s an easy way to bring a gourmet touch to everyday meals!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Champagne vinegar
3 tablespoons (none)
Dijon mustard
1/2 teaspoon (none)
Minced fresh garlic
1/2 teaspoon (minced)
Kosher salt
3/4 teaspoon (none)
Fresh ground black pepper
1/4 teaspoon (none)
Olive oil
1/2 cup (use high-quality, like Tasso brand)
Extra-large egg yolk
1 (at room temperature (optional))
Instructions
1
In a small mixing bowl, combine the champagne vinegar, Dijon mustard, minced garlic, kosher salt, and black pepper. Whisk them together until fully blended.
2
If using, add the extra-large egg yolk to the mixture and whisk vigorously until the yolk is completely incorporated.
3
Continuing to whisk, slowly drizzle in the olive oil in a steady stream. This will help to emulsify the vinaigrette, resulting in a smooth and creamy consistency.
4
Taste and adjust the seasoning if necessary, adding more salt or pepper to your preference.
5
To serve, drizzle the vinaigrette over your favorite salad greens or vegetables, tossing gently to coat. Enjoy immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Mustard Vinaigrette?
It is a vibrant, homemade salad dressing inspired by the Barefoot Contessa that combines tangy vinegar with smooth mustard.
Who inspired this vinaigrette recipe?
This recipe is inspired by the beloved Barefoot Contessa.
What is the primary vinegar used in this dressing?
The recipe calls for 3 tablespoons of champagne vinegar.
What type of mustard is used?
The dressing uses 1/2 teaspoon of Dijon mustard for subtle heat.
Is there garlic in this recipe?
Yes, it includes 1/2 teaspoon of minced fresh garlic.
Is the egg yolk mandatory?
No, the extra-large egg yolk is optional but adds extra creaminess.
What does the egg yolk do for the dressing?
The egg yolk provides an extra creamy texture and helps with emulsification.
At what temperature should the egg yolk be?
The optional egg yolk should be at room temperature.
What kind of olive oil is recommended?
High-quality olive oil, such as the Tasso brand, is recommended for the best flavor.
How much olive oil do I need?
The recipe requires 1/2 cup of olive oil.
How do I emulsify the vinaigrette?
You emulsify the dressing by slowly drizzling in the olive oil in a steady stream while whisking continuously.
How long does it take to make this dressing?
This vinaigrette is easy to whip up in just a few minutes.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is simple to prepare.
Can I use this dressing as a marinade?
Yes, it works perfectly as a marinade for grilled chicken.
What dishes pair well with this vinaigrette?
It is ideal for mixed greens, roasted vegetables, or grilled proteins.
Can I add herbs to this recipe?
Yes, you can add your favorite herbs for an extra flavor kick.
What type of salt should I use?
The recipe specifies 3/4 teaspoon of kosher salt.
Is fresh pepper used?
Yes, the recipe calls for 1/4 teaspoon of fresh ground black pepper.
What is the first step in making this vinaigrette?
The first step is to combine the vinegar, mustard, garlic, salt, and pepper in a small mixing bowl.
When should I serve the dressing?
For the best flavor and texture, it is recommended to enjoy the dressing immediately after tossing it with your salad.
Is this recipe dairy-free?
Yes, the ingredients listed do not contain dairy products.
Is this vinaigrette vegan?
It is vegan if you omit the optional egg yolk.
What is the texture of the finished dressing?
It has a smooth and creamy consistency, especially when the egg yolk and olive oil are properly emulsified.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the optional egg yolk.
What makes this dressing 'gourmet'?
The combination of champagne vinegar, Dijon mustard, and high-quality olive oil brings a gourmet touch to everyday meals.
Can I adjust the seasoning?
Yes, you should taste and adjust the salt or pepper to your personal preference after mixing.
What tools do I need?
You will need a small mixing bowl and a whisk.
Is the garlic prepared in a specific way?
The garlic should be finely minced before being added to the mixture.
Does this vinaigrette have a kick?
It has a subtle heat from the Dijon mustard and a zesty tang from the champagne vinegar.
Can I use it on roasted vegetables?
Yes, drizzling it over roasted vegetables is a recommended serving option.