Zesty Creamy Lemon Vinaigrette
This refreshing and zesty creamy lemon vinaigrette is a delightful twist on traditional salad dressings. Inspired by our cherished local Thai restaurant, it perfectly balances the tanginess of fresh lemon juice with the rich creaminess of nonfat sour cream and melted parmesan cheese. Ideal for drizzling over greens or as a dip for fresh veggies, this dressing transforms simple salads into an unforgettable culinary experience. We love serving it on our house salad, making every bite a burst of flavor!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Nonfat sour cream
1/2 cup (None)
Grated parmesan cheese
2 tablespoons (None)
Lemon juice
1 1/2 tablespoons (Freshly squeezed for best flavor)
Water
1 1/2 teaspoons (None)
Vegetable oil
1 1/2 teaspoons (None)
Salt
1/4 teaspoon (None)
Pepper
1/8 teaspoon (Freshly ground recommended)
Instructions
1
In a medium-sized mixing bowl, combine the nonfat sour cream with the grated parmesan cheese.
2
Add the lemon juice, water, and vegetable oil to the bowl. Mix until well blended.
3
Sprinkle in the salt and pepper, and stir again, ensuring all ingredients are thoroughly incorporated.
4
Taste the dressing and adjust seasoning if needed, adding more salt or lemon juice to suit your preference.
5
To serve, drizzle or spoon the dressing over your favorite salad greens and toss gently until fully coated.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Lemon Vinaigrette?
It is a refreshing and zesty salad dressing that balances the tanginess of fresh lemon juice with the creaminess of nonfat sour cream and parmesan cheese.
How do I make this dressing?
Combine nonfat sour cream and grated parmesan, then mix in lemon juice, water, and vegetable oil. Season with salt and pepper to taste.
What are the main ingredients in this recipe?
The ingredients include nonfat sour cream, grated parmesan cheese, lemon juice, water, vegetable oil, salt, and pepper.
Can I use full-fat sour cream instead of nonfat?
Yes, you can use full-fat or low-fat sour cream for a richer, creamier texture.
What is a good substitute for parmesan cheese?
Grated Pecorino Romano or Asiago cheese are excellent substitutes if you do not have parmesan.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
How long can I store this vinaigrette in the refrigerator?
This dressing can be stored in an airtight container in the refrigerator for up to 5 to 7 days.
Does this dressing need to be refrigerated?
Yes, because it contains dairy products like sour cream and cheese, it must be kept refrigerated.
Is this recipe gluten-free?
Yes, based on the ingredients listed, this dressing is naturally gluten-free.
Can I make this lemon vinaigrette vegan?
You can make it vegan by using a plant-based sour cream and a vegan parmesan alternative or nutritional yeast.
What kind of salad pairs well with this dressing?
It pairs beautifully with house salads, mixed greens, or even kale salads.
Can I use this vinaigrette as a dip?
Absolutely, it works wonderfully as a dip for fresh vegetables like carrots, cucumbers, and bell peppers.
Why does the recipe include water?
Water is used to thin the dressing to the perfect vinaigrette consistency without adding extra fat or acidity.
Can I use olive oil instead of vegetable oil?
Yes, extra virgin olive oil can be used for a more robust and fruity flavor profile.
How do I adjust the tanginess of the dressing?
If you prefer it more tangy, add a little more lemon juice. To reduce tanginess, add a touch more sour cream or a pinch of sugar.
Can I double or triple this recipe?
Yes, this recipe scales very easily. Simply double or triple all the measurements to make a larger batch.
Can I freeze this lemon vinaigrette?
Freezing is not recommended as the dairy components may separate and the texture will change upon thawing.
What makes this dressing "Thai inspired"?
The recipe was inspired by a signature dressing served at a local Thai restaurant, known for its unique zesty and creamy profile.
How do I prevent the dressing from separating?
Whisk the ingredients thoroughly. If it separates in the fridge, simply stir or shake it well before serving.
Can I add herbs like dill or parsley to this recipe?
Yes, adding fresh herbs like dill, parsley, or chives can provide an extra layer of freshness.
Is this dressing suitable for a keto diet?
Yes, it is relatively low in carbohydrates, making it suitable for many keto or low-carb meal plans.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a great high-protein substitute for sour cream and provides a similar tang.
What should I do if the dressing is too thick?
You can thin it out by adding water or lemon juice, one teaspoon at a time, until you reach your desired consistency.
What if the dressing is too thin?
If the dressing is too thin, stir in an additional tablespoon of sour cream or a bit more grated parmesan cheese.
Is this dressing considered healthy?
Yes, it uses nonfat sour cream and fresh ingredients, making it a lighter alternative to many store-bought creamy dressings.
Can I use a blender to mix the ingredients?
While not necessary, using a blender or food processor can create an even smoother and more emulsified texture.
How many servings does this recipe make?
The recipe as written makes approximately 4 servings.
Should I use freshly ground pepper?
Freshly ground pepper is recommended because it provides a more vibrant and aromatic flavor than pre-ground pepper.
Can I add garlic to this recipe?
Yes, adding a clove of minced garlic or a pinch of garlic powder is a delicious way to customize the flavor.
Is this dressing spicy?
No, this dressing is not spicy. It is bright, zesty, and savory.