Zesty Creamy Lemon Flan
Indulge in the refreshing flavors of this Zesty Creamy Lemon Flan, a delightful dessert that combines the tartness of fresh lemons with the creaminess of condensed milk. Perfect for any occasion, this flan features a buttery digestive biscuit crust and is elegantly topped with a swirl of raspberry jam for that extra touch of sophistication. Gather your friends and family to share this creamy treat that is sure to impress!
8
Servings
223
Calories
7
Ingredients
Ingredients
Raspberry jam
1 (tablespoon)
Butter
75 (grams, melted)
Digestive biscuits
150 (grams, crushed)
Condensed milk
397 (grams)
Lemons
3 (zest and juice)
Double cream
150 (milliliters)
Lemon juice
100 (milliliters)
Instructions
1
Start by preparing the flan tin: Grease an 18x19cm flan tin or sandwich tin with butter and line the base with baking paper for easy removal later.
2
Melt the butter in a small saucepan over low heat. Once melted, remove from heat and set aside.
3
Place the digestive biscuits in a large freezer bag and crush them using a rolling pin until you achieve a fine crumb texture. Alternatively, you can use a food processor for this step.
4
In a mixing bowl, combine the crushed biscuit crumbs with the melted butter, stirring until the mixture is evenly coated.
5
Firmly press the biscuit mixture into the base of the prepared flan tin, ensuring it creates an even layer. Use the back of a spoon to smooth it out, then refrigerate for at least 30 minutes to firm up.
6
While the crust is chilling, add the condensed milk, grated zest of three lemons, and double cream into a large mixing bowl. Whisk together until just combined.
7
Slowly add in the lemon juice while continuing to whisk until the mixture thickens and becomes smooth.
8
Pour the creamy lemon filling into the chilled biscuit base, spreading evenly.
9
To create a decorative finish, pipe small dots of raspberry jam on top of the filling. Then, use a toothpick or cocktail stick to swirl the jam in a feathered pattern, creating an eye-catching design.
10
Chill the flan in the refrigerator for at least 2 hours, or until set, before serving. Slice and enjoy this refreshing dessert!
Nutrition Information
13g
Fat
25g
Carbs
2.5g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Lemon Flan?
It is a refreshing dessert that combines the tartness of fresh lemons with the creaminess of condensed milk on a digestive biscuit crust.
Is this a no-bake recipe?
Yes, this is a chilled, no-bake dessert that sets in the refrigerator.
How many servings does this recipe provide?
This recipe makes 8 servings.
What size tin should I use for the flan?
You should use an 18x19cm flan tin or a sandwich tin.
How many calories are in one serving of this flan?
There are 223 calories per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
How much sugar is in each serving?
There are 15g of sugar in each serving.
What type of biscuits are used for the crust?
The crust is made using 150 grams of crushed digestive biscuits.
How much butter is needed for the biscuit base?
You will need 75 grams of melted butter.
How many lemons are required for this recipe?
The recipe calls for 3 lemons for zest and juice, plus an additional 100 milliliters of lemon juice.
What type of cream is used in the filling?
The recipe uses 150 milliliters of double cream.
How much condensed milk is included?
One 397-gram container of condensed milk is used.
How long should the biscuit base chill?
The crust should be refrigerated for at least 30 minutes to firm up.
How long does the completed flan need to set?
The flan needs to chill in the refrigerator for at least 2 hours until set.
How do I crush the digestive biscuits?
You can place them in a freezer bag and use a rolling pin, or use a food processor.
What is the secret to thickening the filling?
Slowly whisking lemon juice into the mixture of condensed milk, zest, and cream causes it to thicken.
How is the raspberry jam used?
One tablespoon of raspberry jam is piped in dots and swirled on top for decoration.
What tools can I use to create the feathered jam pattern?
You can use a toothpick or a cocktail stick to swirl the jam dots.
Should the flan tin be prepared in a specific way?
Yes, grease the tin with butter and line the base with baking paper for easy removal.
How much protein is in a serving?
Each serving contains 2.5g of protein.
What are the total carbohydrates per serving?
There are 25g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 7 main ingredients: raspberry jam, butter, digestive biscuits, condensed milk, lemons, double cream, and extra lemon juice.
Is this recipe easy to make?
Yes, it is tagged as an 'easy' recipe suitable for various occasions.
Can I use a food processor for the base?
Yes, a food processor is an alternative to using a rolling pin for crushing the biscuits.
What provides the 'zesty' flavor?
The grated zest of three lemons provides the zesty citrus flavor.
Do I add the lemon juice all at once?
No, you should slowly add the lemon juice while continuing to whisk for a smooth texture.
What should I use to smooth the biscuit base?
The back of a spoon is recommended for pressing and smoothing the biscuit mixture.
Is this a sweet dessert?
Yes, it is classified as a sweet dessert with 15g of sugar and a biscuit base.
Can I use a sandwich tin instead of a flan tin?
Yes, an 18x19cm sandwich tin works perfectly for this recipe.
How do I remove the flan for serving?
Greasing the tin and lining the base with baking paper ensures the flan can be removed easily once set.