Zesty Creamy Jalapeño Ranch Dip
Elevate your snacking experience with this zesty and creamy Jalapeño Ranch Dip. Perfect as a dressing for salads or a delightful dip for fresh veggies and chips, this recipe combines the richness of sour cream and mayonnaise with the vibrant flavors of fresh herbs, lime, and jalapeño. Customize the heat level to your taste by adjusting the amount of jalapeño. Whether you're hosting a party or enjoying a cozy night in, this versatile dip will complement any gathering. Tangy, spicy, and incredibly satisfying, it's destined to become a favorite in your recipe repertoire!
N/A
Servings
160
Calories
10
Ingredients
Ingredients
sour cream
3/4 cup (none)
mayonnaise
3/4 cup (none)
lime
1/2 (juiced)
chives
1 small bunch (roughly chopped)
cilantro
1/3 cup (roughly chopped)
jalapeño
1-2 (seeds and stems removed, roughly chopped)
salt
1/4 teaspoon (none)
black pepper
1/4 teaspoon (freshly ground)
garlic clove
1 (minced)
buttermilk
1/4-1/2 cup (to desired thickness)
Instructions
1
Begin by prepping your ingredients. Roughly chop the chives, cilantro, and jalapeño, removing the seeds and stem for a milder flavor or leaving some for extra heat.
2
In a blender or food processor, combine the sour cream, mayonnaise, lime juice, chopped chives, cilantro, jalapeño, salt, pepper, and minced garlic.
3
Blend the mixture on high speed until it is completely smooth and well-combined. Stop to scrape down the sides if necessary.
4
Once smooth, gradually add buttermilk until you reach your desired consistency. Blend briefly just to combine.
5
Taste and adjust seasoning as preferred—feel free to add more salt, pepper, or lime juice.
6
Transfer the dip to an air-tight container and refrigerate for at least 30 minutes to allow the flavors to meld.
7
Serve chilled as a dressing or dip, and enjoy!
Nutrition Information
17.5
Fat
3.1
Carbs
1.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Jalapeño Ranch Dip?
It is a versatile, flavorful dip and dressing made with a base of sour cream and mayonnaise, infused with fresh herbs, lime, and jalapeño.
How many calories are in one serving of this dip?
Each serving contains approximately 160 calories.
Is this jalapeño ranch dip very spicy?
The heat level is customizable. You can make it milder by removing the seeds and stems of the jalapeños or spicier by leaving them in.
What are the primary base ingredients?
The base consists of 3/4 cup of sour cream and 3/4 cup of mayonnaise.
Can I use this recipe as a salad dressing?
Yes, by adding buttermilk until you reach your desired consistency, it works perfectly as a creamy salad dressing.
How much fat is in this recipe?
There are 17.5 grams of fat per serving.
Does this dip contain a lot of carbohydrates?
No, it is relatively low in carbohydrates with only 3.1 grams per serving.
What fresh herbs are needed for this recipe?
The recipe calls for a small bunch of chives and 1/3 cup of cilantro.
Do I need a blender to make this dip?
Yes, a blender or food processor is required to ensure the dip is completely smooth and well-combined.
How do I prep the jalapeño for this recipe?
You should roughly chop the jalapeño and remove the seeds and stems for a milder flavor.
How long should the dip sit before serving?
It is recommended to refrigerate the dip for at least 30 minutes to allow the flavors to properly meld together.
What is the purpose of buttermilk in this recipe?
Buttermilk is used to adjust the thickness of the dip to your preference, usually between 1/4 to 1/2 cup.
How much protein is in the Zesty Creamy Jalapeño Ranch Dip?
It contains 1.3 grams of protein per serving.
Can I adjust the seasoning after blending?
Yes, you should taste the mixture after blending and add more salt, pepper, or lime juice as preferred.
Is fresh garlic used in this recipe?
Yes, the recipe uses one minced garlic clove for optimal flavor.
How many ingredients total are in this recipe?
There are 10 ingredients in total including seasonings and liquid components.
What type of lime is required?
The recipe uses the juice of half a lime.
What should I serve with this dip?
It pairs excellently with fresh vegetables, chips, or as a topping for entrees.
How should the dip be stored?
Store the dip in an air-tight container in the refrigerator.
Can I use Greek yogurt instead of sour cream?
While the original recipe calls for sour cream, Greek yogurt can be used as a substitute for a tangier, higher-protein alternative.
Is there any fiber in this dip?
The nutritional data indicates the fiber content is negligible or null.
Does the recipe require salt and pepper?
Yes, it uses 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
How do I make the dip thinner for a pourable dressing?
Gradually add more buttermilk beyond the initial 1/4 cup until it reaches a pourable consistency.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many jalapeños are needed?
The recipe suggests using 1 to 2 jalapeños depending on your preferred heat level.
Can I prepare the herbs in advance?
Yes, the chives and cilantro can be roughly chopped before being added to the blender.
Is this dip keto-friendly?
With 3.1g of carbs and 17.5g of fat, it fits well within a ketogenic diet profile.
Does the recipe contain any sugar?
The nutritional information lists sugar as null, meaning there is no significant added sugar.
What category of food does this fall under?
It is categorized as a dip, sauce, or dressing, often used for parties and vegetable platters.
Should I blend the buttermilk with everything else at once?
No, you should blend the other ingredients first until smooth, then gradually add the buttermilk at the end.