Zesty Creamy Dijon Dressing
Inspired by the delicious Dijon dressing from Trader Joe's, this lighter version is both creamy and tangy, making it a delightful addition to any salad. This recipe uses vegan mayonnaise for a healthier twist without sacrificing flavor. Perfectly balanced with the sharpness of Dijon mustard, a hint of sweetness from maple syrup, and a splash of citrus from lemon juice, this dressing is not only quick to prepare but also versatile enough to pair with roasted vegetables, grain bowls, or as a dip for fresh veggies. Enjoy this rich, yet guilt-free, dressing that elevates your salads to a whole new level!
4
Servings
50
Calories
8
Ingredients
Ingredients
Dijon mustard
3 tablespoons (none)
Vegan mayonnaise
1 tablespoon (none)
Dijonnaise mustard
1 tablespoon (none)
Extra virgin olive oil
1 tablespoon (none)
Apple cider vinegar
3 tablespoons (none)
Lemon juice
2 tablespoons (freshly squeezed)
Maple syrup
2 tablespoons (none)
Black pepper
to taste (freshly ground)
Instructions
1
In a mixing bowl, combine the Dijon mustard, vegan mayonnaise, and Dijonnaise mustard until smooth.
2
Add the extra virgin olive oil, apple cider vinegar, lemon juice, and maple syrup to the bowl.
3
Whisk the ingredients together until well combined and creamy.
4
Season with freshly ground black pepper to taste, adjusting as needed.
5
Taste the dressing and adjust sweetness or acidity by adding more maple syrup or lemon juice, respectively.
6
Serve immediately over your favorite salad or store it in an airtight container in the refrigerator for up to one week.
Nutrition Information
3.5g
Fat
5.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Dijon Dressing?
It is a lighter, vegan-friendly salad dressing inspired by Trader Joe's Dijon dressing, offering a balance of creamy, tangy, and sweet flavors.
Is this recipe vegan?
Yes, this dressing is 100% vegan as it uses vegan mayonnaise and maple syrup as a sweetener.
How many calories are in one serving of this dressing?
There are 50 calories per serving.
How long can I store this dressing?
You can store it in an airtight container in the refrigerator for up to one week.
What are the primary ingredients?
The main ingredients include Dijon mustard, vegan mayonnaise, Dijonnaise, olive oil, apple cider vinegar, lemon juice, and maple syrup.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
Is this dressing healthy?
Yes, it is described as a healthy, light alternative to traditional creamy dressings, featuring healthy fats and no refined sugar.
Can I use regular mayonnaise instead of vegan mayonnaise?
Yes, you can substitute regular mayonnaise if you do not require the recipe to be vegan.
How do I make the dressing more sweet?
You can increase the sweetness by adding more maple syrup to the mixture.
How do I increase the acidity?
To make the dressing more tangy or acidic, add a bit more lemon juice or apple cider vinegar.
What is the fat content per serving?
Each serving contains 3.5g of fat.
Does this dressing contain carbohydrates?
Yes, there are 5.5g of carbohydrates per serving.
Is there any protein in this recipe?
The dressing contains a small amount of protein, approximately 0.5g per serving.
What type of mustard is required?
The recipe calls for both Dijon mustard and Dijonnaise mustard.
Can I use this as a dip?
Yes, its creamy texture makes it a great dip for fresh vegetables.
What should I serve this dressing with?
It pairs perfectly with salads, roasted vegetables, or grain bowls.
Do I need a blender to make this?
No, you only need a mixing bowl and a whisk to combine the ingredients until smooth.
Is the lemon juice necessary?
Lemon juice adds essential brightness and citrus notes that balance the sharpness of the mustard.
Can I substitute the maple syrup?
Agave nectar is a good vegan substitute, or honey if you do not follow a vegan diet.
Is this dressing gluten-free?
The ingredients are typically gluten-free, but always check your mustard and mayonnaise labels to be certain.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
How do I season the dressing?
Season it with freshly ground black pepper to taste after mixing the other ingredients.
What is the texture of the dressing?
The dressing is creamy and smooth thanks to the combination of mayonnaise and oil.
Can I freeze this dressing?
Freezing is not recommended as the emulsion of oil and mayonnaise may break upon thawing.
Is there any cholesterol?
Because it uses vegan mayonnaise and plant-based oils, this dressing is cholesterol-free.
What type of oil is best?
Extra virgin olive oil is recommended for its flavor and health benefits.
Can I add herbs?
Yes, adding fresh dill or parsley would complement the zesty flavors well.
Is it spicy?
It is tangy and sharp due to the mustard, but it is not spicy in terms of heat.
Is there any fiber in this dressing?
There is no significant fiber content in this recipe.
How quick is it to prepare?
It is very quick, requiring only a few minutes to whisk all ingredients together.