Zesty Creamy Cone Cabbage & Red Onion Slaw
Elevate your meals with this Zesty Creamy Cone Cabbage and Red Onion Slaw, a perfect blend of flavors and textures. This slaw features crunchy cone cabbage paired with the sharp sweetness of thinly sliced red onions, all enveloped in a creamy, tangy dressing made with rich Mexican crema or sour cream. Just a hint of sugar balances the acidity, making it an ideal side dish for barbecues, picnics, or as a fresh topping for tacos and sandwiches. Quick to prepare, this slaw delivers vibrant flavors and refreshing crunch in under 15 minutes!
4
Servings
62.5
Calories
7
Ingredients
Ingredients
Cone cabbage
1 head (thinly sliced)
Red onion
1 small (sliced thinly)
Mexican crema or sour cream
1/4 cup (none)
Sugar
1 tablespoon (none)
Lime
1 (cut into 4 wedges)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a medium-sized bowl, combine the thinly sliced cone cabbage and red onion.
2
In a separate small bowl, whisk together the Mexican crema (or sour cream), sugar, and the juice from three of the lime wedges until well blended.
3
Pour the creamy dressing over the cabbage and onions, and toss gently to coat evenly.
4
Season the slaw with salt and pepper to taste, adjusting as needed for flavor.
5
Allow the slaw to rest for at least 10 minutes to enhance the flavors before serving.
6
Serve with the remaining lime wedges on the side for an extra zing.
Nutrition Information
4.5g
Fat
5.25g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this Zesty Creamy Cone Cabbage & Red Onion Slaw?
The main ingredient is cone cabbage, which is thinly sliced to create a crunchy base for the slaw.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the preparation time for this slaw?
You can prepare this refreshing side dish in under 15 minutes.
What can I use if I do not have Mexican crema?
You can easily substitute Mexican crema with sour cream or even Greek yogurt for a similar tangy flavor.
Is this cabbage slaw recipe healthy?
Yes, with only 62.5 calories and 5.25g of carbohydrates per serving, it is a light and healthy vegetable-based side dish.
How much fat is in one serving of this slaw?
Each serving contains approximately 4.5g of fat.
Can I make this recipe vegan?
To make this vegan, simply swap the Mexican crema or sour cream for a plant-based alternative such as cashew cream or vegan mayo.
Why does the recipe suggest letting the slaw rest for 10 minutes?
Allowing the slaw to rest allows the dressing to penetrate the vegetables, enhancing the overall flavor profile before serving.
What role does sugar play in the dressing?
A small amount of sugar is used to balance the acidity from the lime juice and the sharpness of the red onions.
Can I add other vegetables to this slaw?
Absolutely. Grated carrots, radishes, or sliced bell peppers would make excellent additions to this crunchy salad.
How many limes are needed for this recipe?
The recipe requires 1 lime, which is cut into 4 wedges; the juice of 3 wedges is used for the dressing, and the rest is served on the side.
What are the primary flavor notes of this dish?
This dish features a balance of zesty lime, creamy dressing, crunchy cabbage, and a hint of sweetness.
Is this recipe gluten-free?
Yes, all the listed ingredients—cabbage, onion, crema, sugar, and lime—are naturally gluten-free.
What is the best way to slice the cone cabbage?
For the best texture, the cone cabbage should be sliced very thinly.
How much protein is in this slaw?
Each serving provides about 0.75g of protein.
Can I store leftovers in the refrigerator?
Yes, leftovers can be stored in an airtight container in the fridge for 2-3 days, though the cabbage will soften over time.
What dishes pair well with this slaw?
This slaw is perfect for barbecues, picnics, or as a topping for fish tacos and pulled pork sandwiches.
How many ingredients are required in total?
There are 7 main ingredients: cone cabbage, red onion, crema, sugar, lime, salt, and pepper.
Is there any fiber in this recipe?
While not specifically calculated in the data, the cabbage and red onions provide natural dietary fiber.
Is this recipe suitable for a low-carb diet?
With 5.25g of carbs per serving, it is relatively low-carb and can fit into many dietary plans.
What is the calorie count per serving?
One serving contains 62.5 calories.
Can I use red cabbage instead of cone cabbage?
Yes, red cabbage can be used as a substitute, though cone cabbage is slightly sweeter and more tender.
Does this recipe require cooking?
No, this is a raw salad recipe that only requires assembly and mixing.
Is the red onion flavor too strong?
Thinly slicing the red onion and letting it sit in the lime-based dressing helps mellow its sharp flavor.
Can I add herbs to this slaw?
Yes, adding fresh chopped cilantro or parsley would enhance the zesty flavor of the dish.
Is the salt and pepper measurement specific?
No, the salt and pepper should be added to your personal taste preference.
What is the texture of the dressing?
The dressing is creamy and smooth, coating the crunchy vegetables evenly.
How do I prepare the red onion?
The recipe recommends using 1 small red onion and slicing it very thinly.
Can I replace sugar with a different sweetener?
Yes, you could use honey, agave nectar, or a sugar substitute to achieve a similar balance.
What makes this 'zesty'?
The combination of fresh lime juice and the tangy Mexican crema gives this slaw its signature zest.