Zesty Creamy Citrus Glazed Pork Chops
Delight your taste buds with these Zesty Creamy Citrus Glazed Pork Chops, where tender boneless center-cut pork chops are enveloped in a luscious, citrusy sauce that’s both refreshing and rich. This recipe is surprisingly quick, taking less than 45 minutes from start to finish, making it a perfect weeknight dinner that the whole family will love. The combination of sweet orange juice, zesty orange peel, and savory white wine creates a sauce that’s not only delicious over the pork but also makes an excellent accompaniment poured over fluffy rice. With this dish, you can enjoy leftovers that taste just as good the next day, making it a great addition to your meal rotation!
N/A
Servings
195
Calories
9
Ingredients
Ingredients
boneless pork chops
4-6 (thick cut)
orange juice
1 cup (fresh or bottled)
orange zest
2 teaspoons (zested from an orange)
white wine
1/2 cup (preferably a sweet variety)
large onion
1 (chopped)
vegetable oil
2 tablespoons (for cooking)
cream of mushroom soup
1 (10.5 ounce) can (use low fat or reduced sodium if desired)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
Instructions
1
Begin by chopping the large onion into small pieces and set it aside.
2
In a large, high-sided pan, heat the vegetable oil over medium heat until shimmering.
3
Season each pork chop generously with salt and black pepper on both sides.
4
Carefully place the seasoned pork chops into the hot oil, cooking for about 3 minutes on each side until they are beautifully browned.
5
Once the chops are browned, add the chopped onion to the pan and sauté for 2 minutes until slightly softened.
6
Pour in the orange juice, sprinkle in the orange zest, and add the sweet white wine.
7
Reduce the heat to low, cover the pan, and let the mixture simmer for 15 minutes, allowing the flavors to meld and the pork to cook through.
8
After 15 minutes, carefully remove the pork chops and place them on a serving platter. Cover with foil to keep warm.
9
In the same pan, add the cream of mushroom soup, whisking constantly over medium heat until the sauce thickens to a creamy consistency.
10
Finally, pour the thickened citrus sauce over the pork chops and serve immediately, optionally with rice to soak up that delicious sauce.
Nutrition Information
11.25g
Fat
9.5g
Carbs
11.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Creamy Citrus Glazed Pork Chops?
This dish consists of tender boneless center-cut pork chops enveloped in a luscious, citrusy sauce made with orange juice, zest, white wine, and cream of mushroom soup.
How long does it take to prepare this recipe?
The entire process takes less than 45 minutes from start to finish, making it an ideal weeknight dinner.
What type of pork chops should I use?
The recipe calls for 4 to 6 boneless center-cut pork chops, preferably thick-cut.
Can I use bottled orange juice?
Yes, you can use either fresh or bottled orange juice for the sauce.
What kind of wine is recommended for the sauce?
A sweet variety of white wine is preferred to complement the citrus flavors.
How should I prepare the onion?
You should take one large onion and chop it into small pieces before you start cooking.
How long should I brown the pork chops?
Cook the seasoned pork chops for about 3 minutes on each side until they are beautifully browned.
When do I add the onion to the pan?
The chopped onion should be added to the pan after the pork chops have been browned.
How long should the onions sauté?
Sauté the onions for about 2 minutes until they become slightly softened.
What is the simmering time for the pork?
After adding the liquids, cover the pan and let the mixture simmer on low heat for 15 minutes.
Why do I need to cover the pan while simmering?
Covering the pan allows the flavors to meld together and ensures the pork cooks through properly.
How is the citrus sauce thickened?
The sauce is thickened by whisking in one 10.5 ounce can of cream of mushroom soup over medium heat after the pork is removed.
Can I use a low-fat soup option?
Yes, you can use low-fat or reduced-sodium cream of mushroom soup if you prefer a lighter option.
What should I serve with these pork chops?
These pork chops are excellent when served over fluffy rice, which helps soak up the delicious citrus sauce.
Are these pork chops good for leftovers?
Yes, the leftovers taste just as good the next day, making this a great meal-prep or rotation dish.
How many calories are in one serving?
There are approximately 195 calories per serving.
What is the fat content of this dish?
Each serving contains about 11.25g of fat.
How many carbohydrates are in this recipe?
There are 9.5g of carbohydrates per serving.
How much protein is provided per serving?
The dish provides 11.75g of protein per serving.
How much vegetable oil is needed?
You will need 2 tablespoons of vegetable oil for cooking.
What seasonings are used for the pork?
The pork chops are seasoned generously with salt and black pepper on both sides.
How much orange zest is required?
The recipe calls for 2 teaspoons of orange zest.
Is this a family-friendly recipe?
Yes, it is specifically described as a family-friendly meal that is both refreshing and rich.
What category of food does this fall into?
It is categorized as a pork dinner and comfort food.
How much orange juice is needed for the sauce?
You will need 1 cup of orange juice.
How much white wine should I add?
The recipe requires 1/2 cup of white wine.
What should I do with the pork chops while thickening the sauce?
Place them on a serving platter and cover them with foil to keep them warm.
Is there any fiber in this recipe?
The dietary information indicates that the fiber content is null or negligible.
How many total ingredients are used?
There are 9 ingredients in total, including salt and pepper.
Can I use different types of meat?
While this recipe is designed for boneless pork chops, the citrus glaze technique could potentially work with chicken as well.