Zesty Creamy Chicken Verde Bake
Transform your leftover roasted chicken into a mouthwatering Zesty Creamy Chicken Verde Bake that the whole family will love! This dish combines tender shredded chicken, vibrant green chilies, and flavorful taco seasoning, all enveloped in a creamy sauce that brings together the warmth of Mexican cuisine. Topped with crispy tortilla chips and melty cheese, this hearty casserole is perfect for a cozy Monday night dinner after a delightful Sunday roast!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cooked chicken
2-3 cups (shredded)
onion
1 (chopped)
oil
1 tablespoon (for sautéing)
flour
2 tablespoons
chopped green chilies
1 (4 ounce) can
taco seasoning
1 package
sour cream
1 (8 ounce) container
black beans
1 can (drained and rinsed)
whole kernel corn
1 can (drained)
crushed tortilla chips
1 cup
Mexican blend cheese
1 cup
Instructions
1
In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until translucent and fragrant, about 3-5 minutes.
2
Stir in the cooked, shredded chicken and sprinkle the flour over the mixture. Cook, stirring frequently, until the flour is fully incorporated and no longer visible, about 2 minutes.
3
Add the chopped green chilies, taco seasoning, sour cream, black beans, and corn. Stir everything together and continue to cook until the mixture comes to a gentle boil, allowing the flavors to meld.
4
Grease a 9x13-inch baking dish with cooking spray and pour the chicken mixture into the dish, spreading it out evenly.
5
In a separate bowl, combine half of the Mexican blend cheese with the crushed tortilla chips. Sprinkle this mixture evenly over the top of the chicken mixture.
6
Place the baking dish in a preheated oven at 350°F (175°C) and bake for about 25 minutes, or until the dish is bubbly and golden brown.
7
Remove from the oven and sprinkle the remaining cheese over the top. Return to the oven for an additional 10 minutes, or until the cheese is melted and gooey.
8
Let it cool slightly before serving. Enjoy your delicious Zesty Creamy Chicken Verde Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Creamy Chicken Verde Bake?
It is a hearty casserole that combines shredded chicken, green chilies, and taco seasoning in a creamy sauce topped with chips and cheese.
How much chicken is needed for this recipe?
The recipe requires 2 to 3 cups of cooked, shredded chicken.
What kind of chicken is best to use?
Leftover roasted chicken is perfect for this recipe to save time and add flavor.
How many onions are used in the dish?
The recipe calls for one chopped onion.
How much oil is required for sautéing?
You will need 1 tablespoon of oil.
What is the purpose of the flour?
The 2 tablespoons of flour help thicken the sauce as it cooks with the chicken and onion.
How many green chilies are included?
One 4-ounce can of chopped green chilies is used.
What kind of seasoning is used?
The recipe uses one package of taco seasoning for a flavorful Mexican profile.
How much sour cream is in the recipe?
One 8-ounce container of sour cream is required.
How should the black beans be prepared?
Use one can of black beans that has been drained and rinsed.
How should the corn be prepared?
The recipe uses one can of whole kernel corn that has been drained.
How many tortilla chips are needed?
You will need 1 cup of crushed tortilla chips for the topping.
What type of cheese is used?
One cup of Mexican blend cheese is used throughout the recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking dish is required?
A 9x13-inch baking dish is the recommended size.
How long do I sauté the onion?
Sauté the onion for 3 to 5 minutes until it is translucent and fragrant.
How long do I cook the flour?
Cook the flour with the chicken and onion for about 2 minutes while stirring frequently.
When do I add the black beans and corn?
Add the black beans and corn along with the green chilies, seasoning, and sour cream.
Should the baking dish be greased?
Yes, grease the dish with cooking spray before pouring in the chicken mixture.
How is the topping made?
In a separate bowl, combine half of the cheese with the crushed tortilla chips.
How long is the initial baking time?
Bake the casserole for approximately 25 minutes until it is bubbly and golden brown.
When is the remaining cheese added?
Sprinkle the remaining cheese over the top after the first 25 minutes of baking.
How long is the final bake?
Return the dish to the oven for an additional 10 minutes to melt the cheese.
What is the total baking time?
The total time in the oven is about 35 minutes.
Should I let the dish cool before serving?
Yes, letting it cool slightly helps the casserole set and makes it easier to serve.
Is this recipe suitable for a weeknight dinner?
Yes, it is tagged as an easy dinner and is designed for quick preparation.
What categories does this recipe fall into?
It is categorized as a chicken casserole, Mexican food, and comfort food.
Can I use fresh corn instead of canned?
While the recipe calls for canned, you can use fresh corn as long as it is cooked or tender.
How many ingredients are in this recipe?
There are 11 main ingredients required for this dish.
What is the final texture of the dish?
The dish features a creamy chicken interior with a crispy chip and gooey cheese topping.