Zesty Creamy Caper Sauce
Indulge in this delightful Zesty Creamy Caper Sauce, a no-cook condiment that elevates any dish with its rich and tangy flavors. Much like an Italian tartar sauce, this creamy delight combines the smoothness of mascarpone cheese and mayonnaise with the briny punch of capers. Perfectly balanced with fresh parsley and zesty lemon, this sauce pairs beautifully with a variety of meats, seafood, or crispy fried foods. Whether you're drizzling it over fish, chicken, or vegetables, it's a versatile accompaniment that adds a gourmet touch to your meal. Prepare it ahead of time and store it in the fridge for a quick and easy enhancement to your dining experience.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Mascarpone cheese
2/3 cup (none)
Mayonnaise
3 tablespoons (none)
Heavy cream
2 tablespoons (none)
Capers
1/4 cup (drained and chopped)
Flat leaf parsley
2 tablespoons (minced)
Lemon
1 (zest of)
Salt
1/4 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Instructions
1
In a mixing bowl, combine the mascarpone cheese and mayonnaise until smooth and creamy.
2
Gradually mix in the heavy cream until well incorporated.
3
Fold in the chopped capers, minced parsley, lemon zest, salt, and black pepper, ensuring an even blend of flavors.
4
For presentation, consider topping the sauce with a few whole capers and a sprig of parsley.
5
This sauce can be made ahead of time and stored in the refrigerator, covered, until you are ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Caper Sauce?
It is a no-cook condiment that combines mascarpone cheese and mayonnaise with tangy capers, similar to an Italian tartar sauce.
Is this a cooked sauce?
No, this is a no-cook recipe that simply requires mixing the ingredients together.
What are the main ingredients?
The main ingredients are mascarpone cheese, mayonnaise, heavy cream, capers, parsley, lemon zest, salt, and black pepper.
What type of cheese is used in this recipe?
The recipe uses 2/3 cup of mascarpone cheese for a smooth and rich texture.
How many ingredients are in this sauce?
There are 8 ingredients total in this recipe.
How should I prepare the capers?
The capers should be drained and chopped before being folded into the sauce.
What kind of parsley is recommended?
Flat-leaf parsley is recommended and should be minced for the best flavor profile.
Can I make this sauce ahead of time?
Yes, it can be made in advance and stored in the refrigerator until you are ready to serve.
How should the sauce be stored?
Store the sauce in the refrigerator in a covered container.
What dishes pair well with this caper sauce?
It pairs beautifully with seafood, chicken, meat, and crispy fried foods.
Does this sauce contain lemon?
Yes, it uses the zest of one lemon to provide a bright, citrusy flavor.
How do I achieve a smooth consistency?
Mix the mascarpone cheese and mayonnaise together first until smooth before adding other ingredients.
Can I use this as a dip?
Yes, its creamy texture makes it an excellent dip for vegetables and fried appetizers.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe because it requires no cooking and simple mixing.
What is the role of heavy cream in the recipe?
Two tablespoons of heavy cream are mixed in to help achieve the perfect creamy consistency.
How do I garnish the sauce?
For presentation, you can top the sauce with a few whole capers and a sprig of fresh parsley.
What gives the sauce its tangy flavor?
The combination of capers, mayonnaise, and lemon zest provides its characteristic tang.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, but always verify individual product labels.
Can I serve this with fish?
Absolutely, it is specifically noted as a great accompaniment for fish and seafood.
What is the texture of the sauce?
The sauce is rich, smooth, and creamy with small bits of chopped capers and parsley.
Is this sauce similar to tartar sauce?
Yes, it is described as being much like an Italian version of tartar sauce.
How much mayonnaise is needed?
The recipe calls for 3 tablespoons of mayonnaise.
Can I use this on vegetables?
Yes, it is a versatile sauce that works well when drizzled over various vegetables.
How much salt and pepper should I add?
The recipe suggests 1/4 teaspoon each of salt and black pepper.
Does it contain sugar?
No, based on the provided ingredients, there is no added sugar in this recipe.
Is the lemon juice used in the recipe?
The recipe specifically calls for the zest of the lemon rather than the juice.
What kind of container should I use for storage?
Any airtight or covered container suitable for the refrigerator will work.
Is this a gourmet sauce?
Yes, it is designed to add a gourmet touch to everyday meals like chicken or seafood.
Can I use curly parsley instead of flat leaf?
While flat-leaf is recommended for its flavor, curly parsley can be used as a substitute if needed.
Why is it called 'Zesty'?
It is called zesty due to the inclusion of fresh lemon zest and the briny punch of the capers.