Zesty Creamy Black Olive Delight
Elevate your snacking game with this Zesty Creamy Black Olive Delight. This delicious dip combines the richness of cream cheese with the tangy brightness of lemon juice, complemented perfectly by a hint of garlic and the savory essence of black olives. Ideal for gatherings or a cozy night in, this dip is not only quick to prepare but also a crowd favorite. Serve it alongside crispy crackers or crunchy chips for a delightful treat that will keep everyone coming back for more.
8
Servings
100
Calories
5
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Lemon Juice
3 tablespoons (freshly squeezed)
Garlic Salt
1/2 teaspoon (to taste)
Milk
1/4-1/3 cup (whole or skim, as needed)
Chopped Black Olives
4 ounces (drained and rinsed)
Instructions
1
In a medium mixing bowl, combine the softened cream cheese, freshly squeezed lemon juice, and garlic salt. Use a hand mixer or whisk to blend the ingredients until the mixture achieves a smooth and creamy texture.
2
Gradually add milk to the mixture, one tablespoon at a time, stirring well after each addition. Continue until you reach your desired dip consistency—smooth, yet firm enough to hold on crackers or chips.
3
Gently fold in the well-drained black olives using a spatula. Be careful to mix just enough to distribute the olives without over-blending them, preserving their texture.
4
Transfer the dip into a serving bowl and cover with plastic wrap or a lid. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Once chilled, serve your Zesty Creamy Black Olive Delight with an assortment of crackers or tortilla chips. Enjoy!
Nutrition Information
8.75g
Fat
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Creamy Black Olive Delight?
It is a savory and tangy dip that combines cream cheese, lemon juice, garlic salt, and black olives for a delicious snack or appetizer.
Is this recipe suitable for vegetarians?
Yes, this recipe is labeled as vegetarian.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
How many calories are in a serving?
Each serving contains 100 calories.
What are the main ingredients?
The main ingredients include cream cheese, lemon juice, garlic salt, milk, and chopped black olives.
Do I need to soften the cream cheese before starting?
Yes, for the best results and a smooth texture, use cream cheese that has been softened.
How much lemon juice is required?
You will need 3 tablespoons of freshly squeezed lemon juice.
What kind of olives should I use?
The recipe calls for 4 ounces of chopped black olives that have been drained and rinsed.
What is the purpose of adding milk to the dip?
Milk is added gradually to achieve the desired dip consistency, making it smooth yet firm enough to hold on crackers.
Can I use skim milk for this recipe?
Yes, you can use either whole or skim milk depending on your preference.
How should I mix the cream cheese and lemon juice?
You can use a hand mixer or a whisk to blend them until the mixture is smooth and creamy.
Should I add the olives with the mixer?
No, you should gently fold in the black olives using a spatula to preserve their texture.
Does this dip need to be refrigerated?
Yes, it should be chilled in the refrigerator for at least 30 minutes before serving.
Why do I need to chill the dip?
Chilling allows the various flavors of the ingredients to meld together properly.
What can I serve with this olive dip?
It is best served with an assortment of crackers, tortilla chips, or crunchy chips.
How much fat is in a serving?
There is 8.75g of fat per serving.
How much protein does this dip provide?
Each serving provides 1.75g of protein.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy preparation and a quick recipe.
Can I use a different type of salt?
The recipe specifically calls for 1/2 teaspoon of garlic salt to add flavor.
Should I rinse the olives?
Yes, the instructions recommend that the olives be drained and rinsed before adding them to the dip.
Can I use a stand mixer?
Yes, a stand mixer would work just as well as a hand mixer for blending the base.
Is this dip good for parties?
Yes, it is specifically described as a crowd favorite and ideal for gatherings.
What is the flavor profile of this dip?
It is zesty, creamy, and savory, with a hint of garlic and tangy lemon.
How many ingredients are in this recipe?
There are 5 total ingredients.
Can I make this dip ahead of time?
Yes, since it needs time to chill, making it ahead of time is recommended.
What if my dip is too thick?
You can add a little more milk, one tablespoon at a time, until it reaches your desired consistency.
What if my dip is too thin?
Be careful when adding milk; start with a smaller amount to ensure it stays firm enough for dipping.
Can I use fresh garlic?
The recipe specifies garlic salt, but you could substitute fresh garlic if you adjust the salt content elsewhere.
How should I store the dip?
Transfer it to a serving bowl and cover with plastic wrap or a lid before placing it in the fridge.
Is this dip gluten-free?
The ingredients listed are generally gluten-free, but always check your specific brands of cream cheese and crackers.