Zesty Cream Cheese Lemon Bows
Delight in the buttery, tangy goodness of these Zesty Cream Cheese Lemon Bows, a versatile piped cookie inspired by Martha Stewart. With its creamy texture and zesty lemon flavor, these cookies are perfect for any occasion, be it a festive gathering or a simple afternoon tea. Although traditionally piped into charming bow shapes, feel free to unleash your creativity and shape them as you like. Dust them with powdered sugar for a sweet finishing touch and enjoy these delightful treats that bring a burst of citrus flavor in every bite.
N/A
Servings
61
Calories
10
Ingredients
Ingredients
Unsalted Butter
1 cup (softened)
Cream Cheese
3 ounces (room temperature)
Granulated Sugar
1 cup
Large Egg
1 (beaten)
Lemon Zest
2 teaspoons (finely chopped)
Fresh Lemon Juice
2 tablespoons
All-Purpose Flour
3 cups (sifted)
Baking Powder
1 teaspoon
Coarse Salt
3/4 teaspoon
Confectioners' Sugar
to taste (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
2
In the bowl of an electric mixer fitted with the paddle attachment, beat together the unsalted butter and cream cheese on medium speed until the mixture is creamy and well-combined.
3
Gradually add in the granulated sugar and continue mixing until light and fluffy. Then, add the egg, lemon zest, and lemon juice, mixing until fully incorporated.
4
In a separate medium bowl, sift together the all-purpose flour, baking powder, and coarse salt. Gradually mix this dry mixture into the wet mixture on low speed until just combined. Be careful not to overmix.
5
Transfer a portion of the dough into a pastry bag fitted with a large French tip (such as Ateco #865). Holding the tip close to the baking sheet, pipe 3 1/2-inch bows, leaving about 1 inch of space between each cookie. Refill the pastry bag as necessary.
6
Bake in the preheated oven for about 12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets placed on wire racks.
7
Once cooled, lightly sprinkle the cookies with confectioners' sugar before serving to add a touch of sweetness and elegance.
Nutrition Information
3.4g
Fat
7.7g
Carbs
0.6g
Protein
2.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Cream Cheese Lemon Bows?
They are buttery, tangy piped cookies inspired by Martha Stewart that feature a creamy texture and zesty lemon flavor.
What is the recommended oven temperature for baking these cookies?
The oven should be preheated to 375°F (190°C).
How should the baking sheets be prepared?
Line your baking sheets with parchment paper before piping the dough.
Which mixer attachment should be used for this recipe?
An electric mixer fitted with a paddle attachment is recommended for beating the butter and cream cheese.
What is the ideal state for the butter and cream cheese?
The unsalted butter should be softened and the cream cheese should be at room temperature.
When should the granulated sugar be added to the mixture?
Gradually add the granulated sugar after the butter and cream cheese have been beaten until creamy.
What flavoring ingredients provide the citrus taste?
The recipe uses 2 teaspoons of finely chopped lemon zest and 2 tablespoons of fresh lemon juice.
How much flour is required for the Zesty Cream Cheese Lemon Bows?
The recipe calls for 3 cups of sifted all-purpose flour.
What dry leavening agent is used?
One teaspoon of baking powder is used as a leavening agent.
How much salt should be added to the dough?
The recipe requires 3/4 teaspoon of coarse salt.
How should the dry ingredients be incorporated into the wet mixture?
Gradually mix the dry ingredients into the wet mixture on low speed until just combined, being careful not to overmix.
What equipment is needed to pipe the cookies?
A pastry bag fitted with a large French tip, such as Ateco #865, is used to shape the bows.
What is the recommended size for the cookie bows?
Pipe the dough into 3 1/2-inch bows on the baking sheet.
How much space should be left between cookies on the baking sheet?
Leave about 1 inch of space between each cookie to allow for spreading.
How long do the cookies need to bake?
Bake the cookies for approximately 12 minutes.
What is the visual indicator that the cookies are finished baking?
The cookies are ready when the edges turn golden brown.
How should the cookies be cooled?
Allow the cookies to cool on the baking sheets placed on wire racks.
What is the final step before serving the cookies?
Lightly sprinkle the cooled cookies with confectioners' sugar for a touch of elegance.
Can I make shapes other than bows?
Yes, while bows are traditional for this recipe, you can unleash your creativity and pipe them into any shape you like.
How many calories are in a single serving?
Each cookie contains approximately 61 calories.
What is the fat content per cookie?
There are 3.4 grams of fat in each cookie.
How many carbohydrates are in each bow?
Each cookie contains 7.7 grams of carbohydrates.
How much sugar is in one cookie?
There are 2.6 grams of sugar per cookie.
What is the protein content of these cookies?
Each cookie provides about 0.6 grams of protein.
How many total ingredients are used in this recipe?
There are 10 ingredients in total, including the optional confectioners' sugar.
Is fresh lemon juice required?
Yes, the recipe specifically calls for 2 tablespoons of fresh lemon juice for the best flavor.
What type of tip is the Ateco #865?
The Ateco #865 is a large French tip, which creates the ridged texture on the cookies.
What occasions are these cookies suitable for?
They are perfect for festive gatherings, afternoon tea, or as a simple sweet treat.
Do these cookies contain fiber?
The nutritional data indicates that the fiber content is null or negligible.
Who is the original inspiration for this specific cookie recipe?
These cookies are inspired by a recipe from Martha Stewart.