Zesty Crawfish or Shrimp Cocktail Delight
Experience the ultimate seafood appetizer with this Zesty Crawfish or Shrimp Cocktail Delight. Boasting a bold blend of flavors, our recipe combines perfectly boiled crawfish or succulent shrimp with a signature sauce that balances tanginess, heat, and sweetness. Perfect for gatherings, this dish is not only delicious but also a visual feast. Serve it chilled in elegant cocktail glasses for a touch of sophistication at your next party or family dinner. This easy-to-follow recipe ensures you can whip up a luxurious seafood treat in no time!
2
Servings
150
Calories
9
Ingredients
Ingredients
Crawfish or Shrimp
1 pound (boiled and cooled)
Heinz Chili Sauce
1/2 cup
Catsup
1/2 cup
Horseradish
1/2 cup (prepared)
Lea & Perrins Worcestershire Sauce
1 tablespoon
Salt
1/2 teaspoon
Lemon or Lime Juice
1 tablespoon
Parsley
1/2 cup (chopped fine)
Louisiana Hot Sauce
to taste
Instructions
1
Begin by boiling the crawfish or shrimp until they are perfectly cooked. Set aside to cool.
2
In a medium mixing bowl, combine the Heinz Chili Sauce, catsup, horseradish, Lea & Perrins Worcestershire Sauce, salt, and lemon (or lime) juice. Stir well to blend all ingredients thoroughly.
3
Add the chopped parsley to the sauce and mix until evenly distributed. Adjust horseradish or hot sauce to taste for an extra kick if desired.
4
Place the cooled crawfish or shrimp into a serving bowl and pour the prepared sauce over them, ensuring an even coat.
5
Alternatively, serve the sauce in a separate bowl allowing guests to dip the crawfish or shrimp as they please.
6
Garnish with extra parsley and a slice of lemon or lime for an appealing presentation.
7
Chill briefly before serving for a refreshing experience.
Nutrition Information
2
Fat
38
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Zesty Crawfish or Shrimp Cocktail Delight.
How many people does this dish serve?
This recipe is designed to serve 2 people.
What are the main seafood options for this cocktail?
You can use either one pound of crawfish or one pound of shrimp.
How much seafood is required?
The recipe calls for 1 pound of boiled and cooled crawfish or shrimp.
What specific brand of chili sauce is recommended?
The recipe suggests using 1/2 cup of Heinz Chili Sauce.
How much catsup is used in the sauce?
The sauce requires 1/2 cup of catsup.
What amount of horseradish is needed?
The recipe uses 1/2 cup of prepared horseradish.
Which Worcestershire sauce should I use?
The recipe specifies Lea & Perrins Worcestershire Sauce.
How much Worcestershire sauce is added?
You should add 1 tablespoon of Worcestershire sauce.
What amount of salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Can I use lime juice instead of lemon juice?
Yes, you can use 1 tablespoon of either lemon or lime juice.
How should the parsley be prepared?
The parsley should be chopped fine.
How much parsley is included in the sauce?
The recipe uses 1/2 cup of finely chopped parsley.
What type of hot sauce is suggested for extra heat?
Louisiana Hot Sauce is recommended to be added to taste.
How do I prepare the crawfish or shrimp?
Boil the seafood until perfectly cooked and then set it aside to cool.
How do I mix the sauce ingredients?
In a medium bowl, combine the chili sauce, catsup, horseradish, Worcestershire sauce, salt, and citrus juice, and stir well.
When should I add the parsley?
Add the chopped parsley to the sauce after the other ingredients have been blended.
How can I adjust the spiciness of the dish?
You can adjust the amount of horseradish or hot sauce to your preference for an extra kick.
How is the seafood served with the sauce?
You can either pour the sauce over the cooled seafood or serve it in a separate bowl for dipping.
What is the recommended garnish?
Garnish with extra parsley and a slice of lemon or lime.
Should this dish be served warm or cold?
The dish should be chilled briefly before serving for a refreshing experience.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 2 grams of fat per serving.
How many carbohydrates are in a serving?
There are 38 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 12.5 grams of protein.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe that can be whipped up in no time.
What occasions is this dish best for?
It is perfect for gatherings, parties, and family dinners.
How should the cocktail be presented?
Serve it in elegant cocktail glasses for a touch of sophistication.
What is the flavor profile of the sauce?
The sauce is a signature blend that balances tanginess, heat, and sweetness.
How many ingredients are required in total?
The recipe involves 9 total ingredients.