Zesty Cranberry Walnut Bread
Indulge in the delightful flavors of this Zesty Cranberry Walnut Bread, perfect for any occasion! Bursting with the tangy goodness of fresh cranberries and the warmth of orange zest, this quick bread is elevated with crunchy walnuts. Whether enjoyed fresh out of the oven or toasted for breakfast, this recipe captures the essence of the season. Share it with friends and family for a wholesome treat that pairs beautifully with tea or coffee!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
2 cups (All-purpose flour, sifted)
sugar
1 cup (Granulated white sugar)
baking powder
1 1/2 teaspoons (Leavening agent)
salt
1 teaspoon (Kosher or table salt)
baking soda
1/2 teaspoon (Leavening agent)
orange juice
3/4 cup (Freshly squeezed or store-bought)
vegetable oil
2 tablespoons (Canola or another neutral oil)
orange peel
1 tablespoon (Grated zest of fresh orange)
egg
1 (Beaten until fluffy)
fresh cranberries
1 1/2 cups (Coarsely chopped (can use frozen))
nuts
1/2 cup (Chopped walnuts or nuts of choice)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9 x 5-inch loaf pan.
2
In a medium mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda. Whisk together until well mixed.
3
In a separate bowl, combine the orange juice, vegetable oil, grated orange peel, and beaten egg. Mix these wet ingredients until fully incorporated.
4
Carefully pour the wet mixture into the dry ingredients, mixing just until combined. Take care not to overmix.
5
Gently fold in the coarsely chopped cranberries and chopped walnuts, ensuring an even distribution throughout the batter.
6
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula for an even rise.
7
Bake in the preheated oven for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the loaf to cool in the pan for 15 minutes before transferring it to a wire rack. Let it cool completely for the best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cranberry Walnut Bread?
It is a delightful quick bread bursting with tangy fresh cranberries, orange zest, and crunchy walnuts, perfect for any occasion.
What size loaf pan should I use for this recipe?
You should use a generously greased 9 x 5-inch loaf pan.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the Zesty Cranberry Walnut Bread need to bake?
Bake the loaf for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
Can I use frozen cranberries for this bread?
Yes, you can use either fresh or frozen cranberries for this recipe.
What kind of flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
Do I need to sift the flour?
Yes, the ingredients list specifies using sifted all-purpose flour for the best results.
What type of oil is best for this quick bread?
You should use 2 tablespoons of vegetable oil, such as canola or another neutral oil.
Can I use store-bought orange juice?
Yes, you can use either freshly squeezed or store-bought orange juice.
How do I prepare the orange zest?
You will need 1 tablespoon of grated zest from a fresh orange.
Should the egg be beaten?
Yes, the egg should be beaten until fluffy before combining it with the other wet ingredients.
How should I prepare the cranberries?
The cranberries should be coarsely chopped before being folded into the batter.
Can I substitute walnuts with other nuts?
Yes, while walnuts are recommended, you can use any nuts of your choice.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Is it necessary to grease the pan?
Yes, you should generously grease the loaf pan to prevent the bread from sticking.
Can I overmix the batter?
No, you should mix the wet and dry ingredients just until combined to avoid overmixing.
How long should the bread cool in the pan?
Allow the loaf to cool in the pan for 15 minutes before transferring it.
Is this a yeast-based bread?
No, this is a quick bread that uses baking powder and baking soda as leavening agents.
What makes this bread zesty?
The zesty flavor comes from the combination of fresh orange juice and grated orange peel.
Is this recipe suitable for the holidays?
Yes, it is tagged as a holiday recipe and captures the essence of the season.
Can I serve this for breakfast?
Absolutely! It is excellent fresh or toasted for breakfast.
What beverages pair well with this bread?
This bread pairs beautifully with tea or coffee.
How do I ensure an even rise?
Smooth the top of the batter with a spatula once it is in the loaf pan.
What type of salt should I use?
You can use either kosher or table salt as specified in the preparation.
What is the texture of the bread?
It is a wholesome quick bread with a crunchy texture from the walnuts and moisture from the orange juice.
How much sugar is in the recipe?
The recipe requires 1 cup of granulated white sugar.
Do I mix wet into dry or dry into wet?
You should carefully pour the wet mixture into the bowl containing the dry ingredients.
What are the leavening agents used?
This recipe uses 1 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
Should I cool the bread on a rack?
Yes, after the initial 15 minutes in the pan, move it to a wire rack to cool completely for the best flavor.
How many ingredients are in this recipe?
There are 11 ingredients total, including the cranberries and nuts.