Zesty Cranberry Pecan Muffins
These delightful Zesty Cranberry Pecan Muffins are bursting with flavor and colorful ingredients, making them an excellent choice for breakfast or a snack. With the perfect balance of tart cranberries and rich pecans, complemented by a hint of orange zest, these muffins are not just delicious but also a feast for the eyes. Easy to make and perfect for sharing, they are a great addition to any gathering or a wonderful way to brighten your day. Try serving them warm with a pat of butter for an extra treat!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
sugar
1 cup (granulated)
baking powder
3 teaspoons (none)
salt
3/4 teaspoon (none)
orange juice
1/2 cup (freshly squeezed)
milk
1/2 cup (whole or 2%)
butter or margarine
1/3 cup (softened)
egg
1 large (beaten)
fresh or frozen cranberries
1 1/2 cups (halved)
chopped pecans
1/2 cup (toasted if desired)
orange zest
2 tablespoons (freshly grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Cranberry Pecan Muffins?
Zesty Cranberry Pecan Muffins are a delightful breakfast or snack option bursting with tart cranberries, rich pecans, and orange zest.
How many ingredients are required for this muffin recipe?
There are 11 ingredients required to make these muffins.
What type of flour should I use?
The recipe calls for 2 cups of sifted all-purpose flour.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What leavening agent is used for these muffins?
You will need 3 teaspoons of baking powder.
Can I use fresh orange juice?
Yes, the recipe specifically recommends 1/2 cup of freshly squeezed orange juice.
What kind of milk is best for this recipe?
You can use 1/2 cup of either whole or 2% milk.
Should the butter be melted or softened?
The recipe calls for 1/3 cup of softened butter or margarine.
How many eggs are needed?
You will need 1 large egg, which should be beaten.
Can I use frozen cranberries for these muffins?
Yes, you can use either 1 1/2 cups of fresh or frozen cranberries.
How should I prepare the cranberries?
The cranberries should be halved before being added to the batter.
How many pecans are in the recipe?
The recipe requires 1/2 cup of chopped pecans.
Should the pecans be toasted?
Toasting the pecans is optional but recommended if desired for extra flavor.
How much orange zest is added?
The recipe includes 2 tablespoons of freshly grated orange zest.
Is this an easy recipe to follow?
Yes, the muffins are described as easy to make and perfect for sharing.
When should I serve these muffins?
They are an excellent choice for breakfast, a snack, or even as a dessert.
Can I serve these muffins warm?
Yes, serving them warm with a pat of butter is suggested as an extra treat.
Are these muffins suitable for holiday baking?
Yes, they are tagged for holiday baking and make a great addition to any gathering.
What is the texture of the pecans in this recipe?
The pecans provide a rich crunch to complement the tart cranberries.
How much salt is required?
The recipe calls for 3/4 teaspoon of salt.
Is this recipe considered a quick bread?
Yes, it is tagged as a quick bread recipe.
What flavor does the orange zest add?
The orange zest adds a zesty, citrusy hint that complements the cranberries.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/3 cup of softened butter or margarine.
How many cups of cranberries do I need?
You will need 1 1/2 cups of halved cranberries.
Are these muffins considered a dessert?
While great for breakfast, they are also tagged as a dessert due to their sweet and tart flavor.
What is the primary fruit in this recipe?
The primary fruit used is cranberry, used both fresh or frozen.
Is the flour measured before or after sifting?
The recipe specifies 2 cups of all-purpose flour that has been sifted.
What makes these muffins 'zesty'?
The combination of 2 tablespoons of freshly grated orange zest and fresh orange juice provides the zesty flavor.
Can these be served at large gatherings?
Yes, they are described as a great addition to any gathering.
What is the recommended serving suggestion?
They are best served warm, ideally with a pat of butter.