Zesty Cranberry-Orange Relish
This refreshing Zesty Cranberry-Orange Relish is the perfect accompaniment to your holiday meals or any festive gathering. Combining the tartness of fresh cranberries with the bright, citrusy notes of orange, this sauce is not only delicious but also guilt-free, boasting a 1 point value per serving according to Weight Watchers. It's easy to prepare and can be made up to a week in advance, allowing the flavors to meld beautifully. Serve this relish chilled or at room temperature alongside turkey, ham, or even as a topping for desserts.
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Fresh cranberries
1 lb (rinsed and picked over)
Sugar
3/4 cup (none)
Large orange
1 (juice and zest)
Water
1/4 cup (none)
Instructions
1
In a large nonaluminum saucepan, combine fresh cranberries, sugar, the juice and zest of the orange, and water.
2
Cover the saucepan and bring the mixture to a boil over medium heat.
3
Once boiling, reduce the heat to a simmer, leaving the saucepan uncovered.
4
Stir occasionally while cooking until the cranberries begin to pop, about 7-10 minutes.
5
Remove the saucepan from the heat and allow the mixture to cool completely.
6
Discard the orange zest by removing it with a vegetable peeler or a small sharp knife, ensuring no bitter pith is included.
7
Transfer the cranberry-orange relish to an airtight container and refrigerate until you are ready to serve. This relish can be made up to a week in advance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cranberry-Orange Relish?
It is a refreshing condiment that combines tart cranberries with bright citrus notes, perfect for holiday meals.
Is this recipe suitable for Weight Watchers?
Yes, it is a Weight Watchers friendly recipe.
How many Weight Watchers points is a serving?
Each serving has a 1 point value according to Weight Watchers.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the main ingredients?
The main ingredients are fresh cranberries, sugar, one large orange, and water.
How far in advance can I make this relish?
You can prepare this relish up to one week in advance.
How long does it take to cook?
The cranberries take approximately 7-10 minutes to simmer until they begin to pop.
What type of saucepan should I use?
A large nonaluminum saucepan is recommended for this recipe.
Should the saucepan be covered during cooking?
Cover the pan to bring the mixture to a boil, then leave it uncovered while simmering.
How do I know when the relish is finished cooking?
The mixture is done when the cranberries begin to pop.
When should I remove the orange zest?
Discard the orange zest after the mixture has cooled completely.
How do I store the leftovers?
Store the relish in an airtight container in the refrigerator.
What should I serve this relish with?
It pairs beautifully with turkey, ham, or as a topping for desserts.
What temperature should the relish be served at?
It can be served chilled or at room temperature.
What is the preparation for the cranberries?
The cranberries should be rinsed and picked over before cooking.
How much sugar is required?
The recipe calls for 3/4 cup of sugar.
How much water is needed?
You will need 1/4 cup of water.
Do I use the juice or the zest of the orange?
Both the juice and the zest of one large orange are used.
How do I avoid bitterness from the orange?
Ensure no bitter white pith is included when removing the zest.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe for any skill level.
What is the flavor profile of the dish?
It has a sweet and tart flavor profile with bright citrus notes.
Is this a good dish for Thanksgiving?
Yes, it is an excellent choice for Thanksgiving and other festive gatherings.
Should I stir the mixture while it cooks?
Yes, you should stir the mixture occasionally while it simmers.
What tool should I use to remove the zest?
A vegetable peeler or a small sharp knife can be used to remove the zest.
How many total ingredients are in this recipe?
There are 4 ingredients in total.
Is this relish low in calories?
Yes, it is tagged as a low-calorie recipe.
Can this be used as a dessert topping?
Yes, it is versatile enough to be used as a topping for various desserts.
Is there any fat in this recipe?
The recipe does not list any added fats or oils.
Does the relish need to be refrigerated?
Yes, it should be refrigerated until you are ready to serve.
Can I use frozen cranberries?
While the recipe specifies fresh, frozen cranberries are generally a suitable substitute for relish.