Zesty Cranberry Orange Cookies with Ginger Infusion
Delight your taste buds with these Zesty Cranberry Orange Cookies featuring a hint of crystallized ginger. Bursting with fresh flavors, these delicious cookies combine the tartness of cranberries with the citrusy aroma of orange zest and the spicy warmth of ginger. Perfect for festive gatherings or cozy afternoons with tea, these cookies are easy to make and even easier to share. With a sweet orange glaze drizzled on top, each bite is a delightful explosion of flavor that captures the essence of the season.
35
Servings
100
Calories
13
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (sifted)
Baking powder
1/2 teaspoon
Salt
1/4 teaspoon
Vegetable shortening
1/2 cup (softened)
Powdered sugar
3/4 cup
Heavy cream
3 tablespoons
Pure orange extract
2 teaspoons
Freshly grated orange zest
1 teaspoon
Fresh cranberries
1 1/2 cups (chopped)
Crystallized ginger
1 -3 teaspoons (very finely chopped)
Fresh orange juice
2 tablespoons
Powdered sugar (for glaze)
1 cup
Food coloring (orange or red)
4 -6 drops
Instructions
1
In a medium bowl, whisk together the sifted flour, baking powder, and salt until well combined.
2
In a large mixing bowl, cream together the softened vegetable shortening and powdered sugar until the mixture is light and fluffy.
3
Add the cream, orange extract, and grated orange zest to the creamed mixture, and mix until fully incorporated.
4
Gradually add the flour mixture to the creamed mixture, stirring until just combined.
5
Carefully fold in the chopped cranberries and finely chopped crystallized ginger until evenly distributed.
6
Divide the dough into two equal portions and form each into logs about 1 1/2 inches in diameter.
7
Wrap each log tightly in wax paper and chill in the refrigerator overnight or for at least 4 hours.
8
Preheat your oven to 375°F (190°C) and lightly grease your cookie sheets.
9
Once chilled, remove the logs from the refrigerator and slice each one into 1/4-inch thick pieces.
10
Place the cookie slices on the prepared cookie sheets and bake for 12-15 minutes, or until the edges begin to turn golden.
11
While cookies cool, prepare the glaze by mixing the orange juice, powdered sugar, and food coloring in a small bowl until smooth.
12
Once the cookies are fully cooled, drizzle the orange glaze over the top of each cookie.
Nutrition Information
5g
Fat
14g
Carbs
0.85g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Cranberry Orange Cookies with Ginger Infusion.
What are the primary flavors in these cookies?
The primary flavors are tart cranberries, citrusy orange zest, and spicy crystallized ginger.
How many cookies does this recipe make?
This recipe yields approximately 35 servings.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
Each cookie contains 5g of fat.
How many carbohydrates are in each serving?
There are 14g of carbohydrates per cookie.
How much sugar is in each cookie?
Each cookie contains 7g of sugar.
What is the protein content of these cookies?
The protein content is 0.85g per cookie.
How long should the dough chill before baking?
The dough should chill in the refrigerator overnight or for at least 4 hours.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long should the cookies bake?
Bake the cookies for 12-15 minutes, or until the edges begin to turn golden.
What ingredients are in the orange glaze?
The glaze is made from orange juice, powdered sugar, and food coloring.
Do I need to sift the flour for this recipe?
Yes, the recipe calls for 1 1/2 cups of all-purpose flour that has been sifted.
What type of ginger is used in the recipe?
The recipe uses 1 to 3 teaspoons of very finely chopped crystallized ginger.
How thick should the cookie slices be?
The chilled dough logs should be sliced into 1/4-inch thick pieces.
Should the cookie sheets be greased?
Yes, you should lightly grease your cookie sheets before placing the dough slices on them.
What type of fat is used in the dough?
The recipe uses 1/2 cup of softened vegetable shortening.
When should the glaze be applied?
Drizzle the orange glaze over the top once the cookies are fully cooled.
What is the purpose of the orange extract?
Pure orange extract is used to provide a concentrated citrus flavor to the cookie dough.
How should the dough be formed for chilling?
Divide the dough into two equal portions and form each into logs about 1 1/2 inches in diameter, then wrap in wax paper.
Are the cranberries used fresh or dried?
This recipe specifically calls for 1 1/2 cups of fresh, chopped cranberries.
How many total ingredients are needed for this recipe?
There are 13 total ingredients in this recipe.
What type of sugar is used inside the cookie dough?
Powdered sugar is used inside the cookie dough to create a light and fluffy texture.
Can I add food coloring to the glaze?
Yes, the recipe suggests adding 4-6 drops of orange or red food coloring to the glaze.
How should the flour be added to the wet ingredients?
The flour mixture should be added gradually to the creamed mixture, stirring until just combined.
What is the diameter of the dough logs?
The logs should be formed to approximately 1 1/2 inches in diameter.
Is salt included in the dough?
Yes, the recipe includes 1/4 teaspoon of salt to balance the flavors.
What kind of cream is used?
The recipe calls for 3 tablespoons of heavy cream.
How is the orange zest prepared?
The recipe requires 1 teaspoon of freshly grated orange zest.
What is the visual indicator that the cookies are done?
The cookies are finished when the edges begin to turn a golden color.