Zesty Cranberry Nut Bread
Delight in the festive flavors of this Zesty Cranberry Nut Bread, perfect for holiday gatherings or a cozy breakfast treat. This moist and delicious bread combines the tartness of fresh or frozen cranberries with the crunch of walnuts or pecans, enveloped in a zesty lemon or orange aroma. Drizzled with a warm cup of tea or coffee, this easy-to-follow recipe yields two delightful loaves that are sure to impress. Share it with friends and family or savor it yourself!
12
Servings
200
Calories
11
Ingredients
Ingredients
Fresh or frozen cranberries, chopped
2 cups (Chopped)
Sugar
1 2/3 cups (None)
Vegetable oil
2/3 cup (None)
Milk
1/2 cup (None)
Grated lemon or orange rind
2 teaspoons (Grated)
Vanilla extract
2 teaspoons (None)
Eggs
4 (Beaten)
All-purpose flour
3 cups (None)
Coarsely chopped walnuts or pecans
1/2 cup (Coarsely chopped)
Baking powder
4 teaspoons (None)
Salt
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease only the bottoms of two loaf pans (size: 8.5 x 4.5 x 2.5 inches or 9 x 5 x 3 inches) and set them aside.
3
In a large mixing bowl, combine the cranberries, sugar, vegetable oil, milk, lemon peel (or orange rind), vanilla extract, and eggs. Mix well until everything is thoroughly blended.
4
Gradually add the all-purpose flour, chopped nuts, baking powder, and salt to the wet mixture. Stir gently until just combined; be careful not to over-mix.
5
Pour the batter evenly into the prepared loaf pans.
6
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
7
Once baked, allow the loaves to cool in the pans for about 10 minutes.
8
Carefully loosen the sides of the bread from the pans with a knife and remove the loaves from the pans.
9
Cool completely on a wire rack before slicing. Store tightly wrapped in the refrigerator for up to one week to maintain freshness.
Nutrition Information
9g
Fat
26g
Carbs
3g
Protein
1.5g
Fiber
61mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cranberry Nut Bread?
Zesty Cranberry Nut Bread is a moist, festive loaf featuring tart cranberries, crunchy walnuts or pecans, and a citrus aroma.
What type of cranberries should I use for this recipe?
You can use either fresh or frozen chopped cranberries.
Can I substitute lemon peel with orange rind?
Yes, the recipe allows for either 2 teaspoons of grated lemon peel or orange rind.
What kind of nuts are recommended?
Coarsely chopped walnuts or pecans work best for this recipe.
How many loaves does this recipe make?
This recipe yields two delightful loaves.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How should I prepare the loaf pans?
Grease only the bottoms of two loaf pans to ensure the bread rises properly.
What are the recommended loaf pan sizes?
Use pans that are 8.5 x 4.5 x 2.5 inches or 9 x 5 x 3 inches.
How long does the bread need to bake?
Bake for 50 to 60 minutes.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before removing.
Should I cool the bread on a wire rack?
Yes, remove the loaves from the pans and cool them completely on a wire rack before slicing.
How should I store Zesty Cranberry Nut Bread?
Store the bread tightly wrapped in the refrigerator.
How long will the bread stay fresh in the fridge?
It will maintain freshness for up to one week when refrigerated.
How many servings does this recipe provide?
The recipe is designed for 12 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 26 grams of carbohydrates.
How much protein is in the bread?
There are 3 grams of protein per serving.
What is the sodium content of this recipe?
The sodium content is 61mg per serving.
How much fiber does the bread contain?
Each serving provides 1.5 grams of fiber.
How many eggs are required for this recipe?
You will need 4 beaten eggs.
What type of oil should I use?
The recipe calls for 2/3 cup of vegetable oil.
How much sugar is in the recipe?
The recipe requires 1 2/3 cups of sugar.
What type of flour is used?
The recipe uses 3 cups of all-purpose flour.
How much baking powder is needed?
You will need 4 teaspoons of baking powder.
Is there vanilla in this bread?
Yes, the recipe includes 2 teaspoons of vanilla extract.
What is the mixing technique for the batter?
Stir the dry ingredients into the wet mixture gently until just combined; do not over-mix.
How much milk is used?
The recipe requires 1/2 cup of milk.
Is this bread suitable for holiday gifts?
Yes, its festive flavors make it perfect for holiday gatherings or sharing with friends.