Zesty Cranberry Lemon Delight Cupcakes
Indulge in these Zesty Cranberry Lemon Delight Cupcakes, perfect for any occasion! With a harmonious blend of sweet and tart flavors, these delightful treats are sure to impress both family and friends. The juicy dried cranberries coupled with the fresh zing of lemon zest create a refreshing cupcake that is perfect for spring gatherings, afternoon tea, or as a sweet ending to any meal. Top them off with a swirl of your favorite frosting for an extra special touch. Whether you're celebrating a birthday or simply craving a sweet snack, these cupcakes are a must-try!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 1/2 cups (All-purpose flour, sifted)
baking powder
1 1/2 teaspoons (No preparation needed)
salt
1/4 teaspoon (No preparation needed)
granulated sugar
1 cup (No preparation needed)
unsalted butter
1/2 cup (Melted and cooled slightly)
eggs
2 (Room temperature, lightly beaten)
lemon zest
2 teaspoons (Freshly grated)
lemon extract
1/4 teaspoon (No preparation needed)
low-fat milk
1/2 cup (No preparation needed)
dried cranberries
1 cup (No preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C). Line a standard muffin pan with paper liners.
2
In a small bowl, combine the flour, baking powder, and salt. Whisk together until well blended.
3
In a separate large mixing bowl, whisk together the granulated sugar and melted butter until smooth. Add the eggs one at a time, mixing well after each addition.
4
Stir in the grated lemon zest and lemon extract until incorporated. Gradually alternate adding the flour mixture and the low-fat milk, starting and ending with the flour mixture. Mix just until smooth; be careful not to overmix.
5
Gently fold in the dried cranberries with a spatula.
6
Scoop the batter evenly into each prepared cupcake liner, filling them about two-thirds full.
7
Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and spring back when lightly touched. A toothpick inserted into the center of a cupcake should come out clean.
8
Once baked, allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. If desired, frost with your favorite frosting once cooled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Cranberry Lemon Delight Cupcakes?
They are a refreshing dessert treat featuring a harmonious blend of sweet and tart flavors from dried cranberries and fresh lemon zest.
How many ingredients are required for this cupcake recipe?
There are 10 specific ingredients required for this recipe.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long should these cupcakes bake?
Bake the cupcakes in the preheated oven for 20 to 25 minutes.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
How much sugar is needed for the batter?
The recipe requires 1 cup of granulated sugar.
What kind of butter should I use?
Use 1/2 cup of unsalted butter that has been melted and cooled slightly.
How many eggs are used and how should they be prepared?
Use 2 eggs that are at room temperature and lightly beaten.
How much lemon zest is required?
You will need 2 teaspoons of freshly grated lemon zest.
Is there lemon extract in the recipe?
Yes, the recipe uses 1/4 teaspoon of lemon extract for added flavor.
What type of milk is recommended?
The recipe calls for 1/2 cup of low-fat milk.
Should I use fresh or dried cranberries?
This recipe specifically uses 1 cup of dried cranberries.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of baking powder.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of salt.
How should I prepare the muffin pan?
Line a standard muffin pan with paper liners before adding the batter.
How much batter should I put in each cupcake liner?
Fill each cupcake liner about two-thirds full.
How do I check if the cupcakes are done baking?
The tops should be golden brown and spring back when touched, or a toothpick inserted into the center should come out clean.
How long should I let the cupcakes cool in the pan?
Allow them to cool in the pan for 10 minutes.
What should I do after the initial 10-minute cooling period?
Transfer the cupcakes to a wire rack to cool completely.
When is it appropriate to frost the cupcakes?
You can frost them with your favorite frosting once they have cooled completely.
What is the best way to mix the dry ingredients?
Whisk the flour, baking powder, and salt together in a small bowl until well blended.
How do I combine the sugar and butter?
Whisk the granulated sugar and melted butter in a large bowl until the mixture is smooth.
How should I add the flour and milk to the wet ingredients?
Gradually alternate adding the flour mixture and the milk, starting and ending with the flour mixture.
Is there a specific way to add the dried cranberries?
Yes, gently fold them into the batter using a spatula.
Should I be careful about overmixing the batter?
Yes, mix only until smooth and be careful not to overmix.
What occasions are these cupcakes suitable for?
They are perfect for spring gatherings, afternoon tea, birthdays, or as a sweet snack.
What are some tags associated with this recipe?
Tags include cupcakes, dessert, cranberry, lemon, zesty, sweet, and party food.
Does the recipe mention any specific nutritional info like calories?
No, nutritional values like calories and fat are not specified in this data.
What is the primary flavor profile description?
The description highlights a blend of juicy dried cranberries and the fresh zing of lemon zest.
What is the recipe ID for this dish?
The recipe ID is zesty-cranberry-lemon-delight-cupcakes.