Zesty Cranberry Ginger Glazed Salmon
Indulge in the vibrant flavors of our Zesty Cranberry Ginger Glazed Salmon. This delightful dish combines the tartness of cranberry sauce with the zest of ginger and the sweetness of honey, perfectly complementing the richness of fresh salmon. Baked to perfection, this recipe not only showcases a stunning presentation but is also a nutritious option for any weeknight dinner or special occasion. Serve it alongside steamed vegetables or a fragrant rice pilaf for a complete meal that your family and friends will love.
4
Servings
155
Calories
7
Ingredients
Ingredients
Minced Gingerroot
1 1/2 tablespoons (freshly minced)
Minced Garlic
2 cloves (freshly minced)
Honey
1/4 cup (natural, raw is best)
Low Sodium Soy Sauce
1/4 cup (liquid)
Fresh Ground Black Pepper
1/4 teaspoon (freshly ground)
Whole Berry Cranberry Sauce
1 cup (canned or freshly made)
Salmon Fillets
4 (6-8 oz. each, skin on or off as preferred)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C), ensuring it is fully hot before placing the salmon inside.
2
In a medium mixing bowl, thoroughly combine the minced ginger, minced garlic, honey, soy sauce, black pepper, and cranberry sauce until you achieve a smooth marinade.
3
Lightly grease a baking pan with cooking spray or olive oil to prevent sticking. Arrange the salmon fillets in the pan in a single, even layer.
4
Carefully pour the cranberry ginger sauce evenly over the salmon fillets, making sure each piece is well-coated with the flavorful mixture.
5
Place the baking pan in the preheated oven and bake for 15 to 20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145 degrees F (63 degrees C).
6
Once done, remove from the oven and let it rest for a few minutes before serving. Optionally, garnish with fresh herbs if desired.
Nutrition Information
6.25g
Fat
9.5g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cranberry Ginger Glazed Salmon?
It is a nutritious baked seafood dish that features a vibrant glaze made from cranberry sauce, fresh ginger, honey, and soy sauce.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does it take to bake the salmon?
The salmon typically takes between 15 to 20 minutes to bake.
What is the safe internal temperature for the salmon?
The salmon should reach an internal temperature of 145 degrees F (63 degrees C).
What ingredients are needed for the glaze?
The glaze consists of minced gingerroot, minced garlic, honey, low sodium soy sauce, black pepper, and whole berry cranberry sauce.
How many calories are in a serving of this salmon?
Each serving contains approximately 155 calories.
What is the protein content per serving?
Each serving provides 13.5 grams of protein.
Should I use fresh or canned cranberry sauce?
You can use either canned whole berry cranberry sauce or freshly made cranberry sauce.
What size should the salmon fillets be?
The recipe calls for four salmon fillets, each weighing between 6 to 8 ounces.
Is the salmon baked with the skin on or off?
The recipe allows for either skin on or off based on your personal preference.
How do I know when the salmon is done?
The salmon is cooked through when it flakes easily with a fork.
What is the fat content in this recipe?
There are 6.25 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 9.5 grams of carbohydrates.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
How much ginger is required?
The recipe uses 1.5 tablespoons of freshly minced gingerroot.
How much garlic is used in the recipe?
The recipe requires 2 cloves of freshly minced garlic.
Can I use any type of honey?
The recipe suggests that natural or raw honey is best.
What side dishes pair well with this salmon?
It is recommended to serve this dish with steamed vegetables or a fragrant rice pilaf.
How should I prepare the baking pan?
Lightly grease the baking pan with cooking spray or olive oil to prevent the fish from sticking.
Should the salmon rest after cooking?
Yes, it is recommended to let the salmon rest for a few minutes before serving.
Can I add a garnish to the salmon?
Yes, you can optionally garnish the salmon with fresh herbs after baking.
How do I apply the sauce to the salmon?
Pour the cranberry ginger sauce evenly over the arranged salmon fillets to ensure each piece is well-coated.
What is the main flavor profile of this dish?
The flavor profile is a mix of tart cranberry, zesty ginger, and sweet honey.
How many total ingredients are used?
There are a total of 7 main ingredients in this recipe.
Is this recipe suitable for special occasions?
Yes, its stunning presentation and vibrant flavors make it perfect for both weeknight dinners and special occasions.
What category does this recipe belong to?
This recipe is categorized under Berries.
How should the salmon be arranged in the pan?
The fillets should be arranged in a single, even layer.
Is this recipe easy to make?
Yes, it is tagged as an easy dinner and a healthy recipe.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor.