Zesty Cranberry Citrus Chutney
This vibrant Zesty Cranberry Citrus Chutney is a delightful no-cook condiment that adds a burst of flavor to a variety of dishes. Made with fresh cranberries and a medley of citrus ingredients, its tartness perfectly complements roasted meats, especially turkey, goose, and duck. Not only does it enhance savory dishes, but it also works well as a unique spread for turkey sandwiches. This flavorful chutney can be prepared ahead of time, allowing the flavors to meld beautifully, and will keep in the refrigerator for over a week, making it a perfect make-ahead addition to your holiday meals.
N/A
Servings
28
Calories
10
Ingredients
Ingredients
fresh cranberries
12 ounces (washed and stemmed)
brown sugar
1 cup (firmly packed)
orange juice
1/2 cup (freshly squeezed)
orange
1 whole (peeled)
maple syrup
1/4 cup (pure)
orange zest
1 tablespoon (freshly grated)
lemon peel
1/2 teaspoon (grated)
ground cinnamon
1/2 teaspoon
ground ginger
1/2 teaspoon
ground cloves
1/2 teaspoon
Instructions
1
Start by rinsing the fresh cranberries under cold water and removing any damaged berries.
2
In the container of a food processor fitted with the metal chopping blade, combine the fresh cranberries, brown sugar, orange juice, peeled orange, maple syrup, orange zest, lemon peel, ground cinnamon, ground ginger, and ground cloves.
3
Pulse the mixture until it reaches your desired consistency—chunky for a textural bite or smoother for a more spreadable option.
4
Transfer the chutney to a glass or plastic container, seal it tightly, and place it in the refrigerator for at least an hour before serving to allow the flavors to develop.
5
Serve chilled or at room temperature alongside your favorite roasted meats or as a flavorful addition to sandwiches.
Nutrition Information
0.1g
Fat
7.5g
Carbs
0.12g
Protein
6.9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cranberry Citrus Chutney?
It is a vibrant, no-cook condiment made with fresh cranberries and citrus that adds a burst of flavor to various dishes.
Is this a cooked recipe?
No, this is a no-cook recipe that relies on a food processor to combine the raw ingredients.
What are the primary ingredients?
The main ingredients include fresh cranberries, brown sugar, orange juice, a whole orange, maple syrup, orange zest, and various spices.
How many calories are in a serving?
Each serving contains approximately 28 calories.
How long can I store this chutney?
It will keep in the refrigerator for over a week if stored in a tightly sealed container.
What meats pair best with this chutney?
It perfectly complements roasted meats such as turkey, goose, and duck.
Can I use this chutney on sandwiches?
Yes, it works excellently as a unique and flavorful spread for turkey sandwiches.
How do I prepare the cranberries?
Rinse the fresh cranberries under cold water and remove any berries that appear damaged.
What type of equipment is needed?
You will need a food processor fitted with a metal chopping blade.
Can I adjust the texture of the chutney?
Yes, you can pulse the mixture until it is either chunky for texture or smooth for spreading.
How long should it chill before serving?
The chutney should be refrigerated for at least one hour to allow the flavors to develop.
Is this recipe suitable for Thanksgiving?
Absolutely, it is specifically tagged as a Thanksgiving and holiday recipe.
Does this recipe contain fat?
It is very low in fat, containing only about 0.1g per serving.
What spices are included?
The recipe uses ground cinnamon, ground ginger, and ground cloves.
Is this chutney vegetarian?
Yes, it is a vegetarian-friendly condiment.
What type of sweetener is used?
It uses a combination of firmly packed brown sugar and pure maple syrup.
How much orange juice is required?
The recipe calls for 1/2 cup of freshly squeezed orange juice.
Do I need to peel the whole orange?
Yes, the instructions specify using one whole peeled orange in the mixture.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
How much orange zest is used?
The recipe requires 1 tablespoon of freshly grated orange zest.
Is there lemon in the recipe?
Yes, it includes 1/2 teaspoon of grated lemon peel.
What is the protein content?
It contains a negligible amount of protein, approximately 0.12g per serving.
Should it be served cold?
It can be served either chilled or at room temperature.
How many ingredients are in the recipe?
There are 10 distinct ingredients in this chutney.
Can I make this ahead of time?
Yes, it is a perfect make-ahead dish as the flavors meld beautifully over time.
How much sugar is in a serving?
There are 6.9g of sugar per serving.
What should I store the chutney in?
Transfer it to a glass or plastic container and seal it tightly before refrigerating.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe with simple food processor steps.
What is the main flavor profile?
The flavor is zesty and tart, balanced by the sweetness of the sugar and syrup.
Is there any sodium in this recipe?
The provided nutritional data indicates no significant sodium content.