Zesty Crab and Herb Wonton Cups
These Zesty Crab and Herb Wonton Cups are an irresistible appetizer that combines the sweet and delicate flavor of fresh crabmeat with crisp, flavorful veggies and a zesty lime dressing. Perfect for parties or gatherings, these delightful bites are baked to golden perfection in wonton wrappers, making them not only delicious but also visually appealing. The combination of scallions, radishes, and parsley adds a refreshing crunch, while the hot sauce gives it a spicy kick. Easy to prepare and sure to impress your guests, these cups are a must-try for crab lovers!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Wonton wrappers
24 (None)
Crabmeat
1/2 lb (Fresh or canned, drained)
Scallions
2 (Sliced thinly)
Radishes
2 (Chopped)
Fresh parsley
2 tablespoons (Chopped)
Olive oil
3 tablespoons (None)
Lime
1 (Zest and juice)
Hot sauce
2 teaspoons (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Coat mini muffin tins generously with cooking spray.
3
Carefully press the wonton wrappers into the mini muffin tins, ensuring they fit snugly and create a cup shape.
4
Bake the wonton wrappers in the preheated oven for about 10 minutes, or until they are golden and crispy.
5
Once baked, remove the wonton cups from the muffin tins and let them cool on a wire rack.
6
In a large mixing bowl, combine the crabmeat, sliced scallions, chopped radishes, and chopped parsley.
7
In a separate small bowl, whisk together the olive oil, lime juice, lime zest, and hot sauce until well combined. Adjust seasoning with salt to taste.
8
Pour the oil mixture over the crab mixture and gently stir until everything is coated evenly.
9
Divide the crab mixture among the cooled wonton cups, filling each one generously.
10
Serve immediately, or refrigerate until ready to serve. Enjoy your zesty crab cups!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Crab and Herb Wonton Cups?
They are a bite-sized appetizer featuring a fresh crabmeat salad with radishes, scallions, and herbs, served in a crispy, baked wonton wrapper shell.
What type of crabmeat should I use for this recipe?
You can use either fresh or canned crabmeat. If using canned, ensure it is well-drained before mixing with the other ingredients.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C) before baking the wonton wrappers.
How long do the wonton wrappers need to bake?
The wonton wrappers take approximately 10 minutes to bake until they are golden and crispy.
Do I need to grease the muffin tins?
Yes, you should coat the mini muffin tins generously with cooking spray to prevent the wontons from sticking.
What vegetables are included in the crab mixture?
The filling includes thinly sliced scallions and chopped radishes for a refreshing crunch.
What makes the wonton cups 'zesty'?
The zestiness comes from a combination of lime juice, lime zest, and a spicy kick from hot sauce.
How many wonton cups does this recipe make?
This recipe is designed to make 24 wonton cups.
Can I prepare these appetizers in advance?
You can bake the cups and prepare the crab mixture ahead of time, then assemble them just before serving or refrigerate the assembled cups until ready.
What herbs are used in the filling?
Freshly chopped parsley is used to add a bright, herbal flavor to the crabmeat.
How do I ensure the wonton wrappers form a cup shape?
Carefully press the wrappers into the mini muffin tins so they fit snugly against the bottom and sides.
Should the wonton cups be cooled before filling?
Yes, once removed from the oven, let the wonton cups cool on a wire rack before adding the crab mixture.
What is the base of the dressing for the crab mixture?
The dressing is made from olive oil whisked with lime juice, lime zest, and hot sauce.
Can I substitute the hot sauce?
Yes, you can adjust the amount of hot sauce or use a milder alternative if you prefer less spice.
What should I do if I don't have a mini muffin tin?
While mini muffin tins are best for the cup shape, you could potentially use a standard muffin tin, though the cups will be larger and shallower.
Is fresh lime better than bottled lime juice?
Fresh lime is recommended because the recipe requires both the juice and the zest for maximum flavor.
Can I use imitation crabmeat?
Yes, imitation crabmeat can be used as a more budget-friendly alternative to fresh crabmeat.
How should I serve these?
Serve them immediately after assembly for the best crunch, or keep them chilled on a platter for party guests.
Will the wonton wrappers stay crispy if refrigerated?
They will stay crispy for a short period, but for the best texture, it is best to fill them close to serving time.
Can I add other seasonings?
Yes, you can adjust the seasoning with salt to taste as mentioned in the instructions.
What is the texture of this appetizer?
It features a contrast between the crispy, baked wrapper and the tender, creamy, and crunchy crab filling.
Is this recipe considered spicy?
It has a mild to moderate spicy kick depending on the amount of hot sauce you choose to use.
What color should the baked wontons be?
They should be baked until they are a light golden brown.
Can I use cilantro instead of parsley?
Yes, cilantro would be an excellent substitute and would pair well with the lime and hot sauce.
How do I prep the radishes?
The radishes should be finely chopped so they distribute evenly throughout the crab salad.
What is the best way to mix the dressing?
Whisk the oil, lime, and sauce in a small separate bowl before pouring it over the crabmeat to ensure even distribution.
How much crabmeat is required?
You will need 1/2 lb of crabmeat for 24 wonton cups.
Are these wonton cups deep fried?
No, these are a healthier alternative as the wonton wrappers are baked in the oven.
What is the best way to fill the cups?
Divide the mixture evenly and fill each cup generously using a small spoon.
Can I add extra lime juice?
Yes, if you prefer a more tart flavor, you can increase the lime juice to suit your preference.