Zesty Corn Relish
Transform your surplus corn into a delightful Zesty Corn Relish that enhances the flavors of summer barbecues and tailgate gatherings. This vibrant condiment features sweet corn combined with the crispness of fresh bell peppers, celery, and onions, all preserved in a tangy vinegar-based solution. Perfect for serving alongside grilled brats, hot dogs, burgers, or as a flavorful topping for tacos and salads, this relish is not only a fantastic way to use up an abundance of corn but also makes for a thoughtful gift when canned in pretty jars. Enjoy the taste of summer all year round with this easy canning recipe that yields 6 pints of zesty goodness.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
Corn (fresh, on the cob)
22 ears (Cooked, kernels removed)
Red bell pepper
1 cup (Chopped)
Green bell pepper
1 cup (Chopped)
Celery
1 1/4 cups (Chopped)
Onion
3/4 cup (Chopped)
Sugar
1 1/2 cups
Distilled white vinegar
2 1/2 cups
Water
2 cups
Salt
1 teaspoon
Celery seed
1 teaspoon
Mustard seeds
1 1/2 teaspoons
Ground turmeric
1/2 teaspoon
Instructions
1
1. Start by bringing a large pot of salted water to a boil. Cook the ears of corn in the boiling water for about 4 minutes to soften them.
2
2. Once cooked, remove the corn from the pot and immediately plunge the ears into a bowl of ice water to stop the cooking process. After a few minutes, strain and let them cool.
3
3. Once cooled, use a sharp knife to cut the kernels off the cobs until you have approximately 10 cups of corn.
4
4. In a large pot, combine the corn with the chopped red and green bell peppers, celery, onion, sugar, distilled white vinegar, water, salt, celery seeds, mustard seeds, and ground turmeric.
5
5. Bring the mixture to a gentle simmer over medium heat and let it cook for about 20 minutes, stirring occasionally.
6
6. Sterilize your pint jars by running them through a hot cycle in your dishwasher or by boiling them in water.
7
7. Carefully ladle the hot corn relish into the prepared jars, leaving 1/2 inch of headspace at the top.
8
8. Wipe the jar rims with a clean cloth to remove any residue, then seal the jars with sterilized lids and screw on the bands until just tight.
9
9. Process the jars in a boiling water bath for 15 minutes to ensure proper preservation.
10
10. Remove the jars from the water bath and let them cool on a clean towel or cooling rack. Store in a cool, dark place and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many ears of corn are needed for this recipe?
You will need approximately 22 ears of fresh corn on the cob.
What is the total yield of the Zesty Corn Relish?
This recipe yields approximately 6 pints of relish.
How long should I cook the corn on the cob before removing the kernels?
Cook the ears of corn in boiling salted water for about 4 minutes.
What should I do immediately after boiling the corn?
Immediately plunge the ears into a bowl of ice water to stop the cooking process.
How many cups of corn kernels are required?
You will need approximately 10 cups of corn kernels.
What types of bell peppers are used in this relish?
The recipe calls for 1 cup of chopped red bell pepper and 1 cup of chopped green bell pepper.
How much celery is needed for the recipe?
You will need 1 1/4 cups of chopped celery.
What kind of vinegar is recommended for this relish?
The recipe specifies using 2 1/2 cups of distilled white vinegar.
How much sugar is included in the mixture?
The recipe requires 1 1/2 cups of sugar.
What spices are used to season the Zesty Corn Relish?
The spices include celery seed, mustard seeds, and ground turmeric.
How much ground turmeric is used?
The recipe uses 1/2 teaspoon of ground turmeric.
How long should the relish mixture simmer?
The mixture should simmer over medium heat for about 20 minutes.
How do I sterilize the pint jars?
Sterilize jars by running them through a hot dishwasher cycle or boiling them in water.
How much headspace should be left at the top of the jars?
Leave 1/2 inch of headspace at the top of each jar.
What is the water bath processing time for preservation?
Process the jars in a boiling water bath for 15 minutes.
What are some suggested serving ideas for this relish?
It is perfect for grilled brats, hot dogs, burgers, tacos, and salads.
How should the finished jars be stored?
Store the jars in a cool, dark place.
Do I need to wipe the jar rims before sealing?
Yes, wipe the rims with a clean cloth to remove any residue before sealing.
How much onion is required?
You will need 3/4 cup of chopped onion.
Is water added to the vinegar solution?
Yes, 2 cups of water are added to the mixture.
How many teaspoons of mustard seeds are needed?
The recipe calls for 1 1/2 teaspoons of mustard seeds.
What is the amount of salt used?
The recipe uses 1 teaspoon of salt.
How much celery seed is used?
The recipe uses 1 teaspoon of celery seed.
Can this relish be given as a gift?
Yes, it makes a thoughtful gift when canned in pretty jars.
What is the primary category of this recipe?
The recipe is categorized under Corn.
How many ingredients are in the Zesty Corn Relish?
There are 12 total ingredients.
What should I use to remove the kernels from the cob?
Use a sharp knife to cut the kernels off the cooled cobs.
What type of gatherings is this relish best for?
It is ideal for summer barbecues and tailgate gatherings.
Where should the jars cool after processing?
Let them cool on a clean towel or a cooling rack.
Is this recipe suitable for long-term preservation?
Yes, the boiling water bath process ensures proper preservation for storage.