Zesty Corn Medley Relish
Elevate your summer gatherings with this vibrant Zesty Corn Medley Relish. Bursting with flavor from fresh vegetables and a tangy dressing, this delicious relish pairs perfectly with grilled meats, sandwiches, or as a unique topping for nachos. Enjoy the combination of sweetness from the corn, a subtle kick from the hot pepper sauce, and the delightful crunch of fresh greens. Made with accessible ingredients, this relish is easy to whip up and can be made in advance for hassle-free entertaining. Serve chilled and watch it disappear in no time!
N/A
Servings
27
Calories
11
Ingredients
Ingredients
white vinegar
1 cup (none)
sugar
1/2 cup (none)
hot pepper sauce
1/2 teaspoon (none)
whole celery seed
1 teaspoon (none)
whole mustard seeds
1/2 teaspoon (none)
salt
1 teaspoon (none)
whole kernel corn
2 (12 ounce) cans (drained)
green pepper
1/4 cup (finely chopped)
onions
2 tablespoons (finely chopped)
chopped pimiento
1 (2 ounce) jar (drained)
currants
3 tablespoons (optional)
Instructions
1
In a medium saucepan, combine the white vinegar, sugar, hot pepper sauce, celery seed, mustard seeds, and salt. Stir well to dissolve the sugar.
2
Bring the mixture to a boil over medium-high heat. Allow it to boil for 2 minutes before removing it from the heat.
3
In a large mixing bowl, combine the drained corn, chopped green pepper, onions, drained pimiento, and currants (if using).
4
Pour the hot vinegar mixture over the corn and vegetable mixture. Stir gently until all ingredients are well combined.
5
Transfer the relish into clean jars, seal them tightly, and refrigerate. Allow the relish to marinate in the refrigerator for at least 12 hours, preferably overnight, so the flavors can meld beautifully.
6
Serve chilled and enjoy the burst of flavor in every bite!
Nutrition Information
0g
Fat
6g
Carbs
1g
Protein
0g
Fiber
4g
Sugar
85mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Corn Medley Relish?
Zesty Corn Medley Relish is a vibrant, tangy condiment made with whole kernel corn, fresh vegetables, and a seasoned vinegar dressing.
What does this relish taste like?
It features a combination of sweetness from the corn and sugar, a tangy punch from vinegar, and a subtle kick from hot pepper sauce.
How should I serve Zesty Corn Medley Relish?
It is best served chilled and pairs perfectly with grilled meats, sandwiches, or as a unique topping for nachos.
How many calories are in a serving?
Each serving contains approximately 27 calories.
Is this relish spicy?
It has a subtle kick from a half teaspoon of hot pepper sauce, but it is generally mild and zesty.
How much fat is in this recipe?
This recipe is fat-free, containing 0g of fat per serving.
Can I make this relish in advance?
Yes, it is recommended to make it at least 12 hours in advance to allow the flavors to meld.
How long should the relish marinate?
For the best flavor, let it marinate in the refrigerator for at least 12 hours, or preferably overnight.
What type of corn is used in this recipe?
The recipe calls for two 12-ounce cans of drained whole kernel corn.
What are the main vegetables in the relish?
The relish includes corn, finely chopped green peppers, onions, and chopped pimiento.
Are currants required for this recipe?
No, the 3 tablespoons of currants are an optional ingredient for added texture and sweetness.
How do I prepare the vinegar mixture?
Combine vinegar, sugar, and spices in a saucepan, bring to a boil for 2 minutes, then pour over the vegetables.
Is there any protein in this relish?
Yes, there is approximately 1g of protein per serving.
What type of vinegar should I use?
The recipe specifically calls for 1 cup of white vinegar.
What spices are used in the dressing?
The dressing is seasoned with whole celery seed, whole mustard seeds, and salt.
Does this recipe contain cholesterol?
No, this relish contains 0mg of cholesterol.
How much sugar is in one serving?
There are 4g of sugar per serving.
How should I store the finished relish?
Transfer the relish into clean jars, seal them tightly, and store them in the refrigerator.
Do the vegetables need to be cooked?
No, the vegetables remain raw to provide a fresh crunch; only the vinegar dressing is boiled.
What is the sodium content?
There is 85mg of sodium per serving.
How many ingredients are in this recipe?
There are 11 total ingredients including the optional currants.
Is this a good recipe for summer?
Yes, it is tagged as a summer recipe and is ideal for grilling and outdoor gatherings.
Can I use red pepper instead of green?
Yes, you can substitute green pepper with red pepper if you prefer a different color and slightly sweeter flavor.
How do I prepare the pimiento?
Use one 2-ounce jar of chopped pimiento and ensure it is drained before adding to the mix.
What is the purpose of the celery and mustard seeds?
These whole seeds provide traditional pickling flavors and a slight texture to the relish.
Is this recipe easy to make?
Yes, it is classified as an easy recipe with simple preparation steps.
How much fiber does it contain?
The recipe contains 0g of fiber per serving.
What are the carbohydrates per serving?
There are 6g of carbohydrates per serving.
Can I double this recipe for a crowd?
Yes, the ingredients can be easily doubled to make a larger batch for parties.
Why must the relish be served chilled?
Serving it chilled enhances the refreshing quality of the vegetables and the sharpness of the vinegar dressing.