Zesty Corn and Haricot Verts Toss in Lime Shallot Butter
This vibrant side dish showcases the sweetness of corn and the crisp freshness of haricot verts, all brought together by a zesty lime shallot butter sauce. Perfect for summer feasts or any time you're looking to elevate your meal with a burst of flavor, this dish can easily incorporate leftover corn and is adaptable if you can't find haricot verts—just use regular green beans instead. Enjoy it at barbecues, family dinners, or as part of a holiday spread. It's simple, quick, and guaranteed to impress your guests!
N/A
Servings
27
Calories
7
Ingredients
Ingredients
Shallot
1/4 cup (finely chopped)
Unsalted Butter
2 tablespoons (melted)
French Haricots Vert
3/4 lb (trimmed and cut crosswise into 1/4-inch pieces)
Corn
3 cups (fresh from about 6 ears)
Salt
1 teaspoon (to taste)
Lime Zest
1 teaspoon (fresh, finely grated)
Fresh Lime Juice
1/2 teaspoon (to taste)
Instructions
1
In a 12-inch heavy skillet, melt the unsalted butter over moderate heat. Once melted, add the finely chopped shallots and sauté until softened and fragrant, about 3 minutes. Stir occasionally to prevent browning.
2
Next, add the trimmed and cut haricot verts (or green beans), corn, and salt to the skillet. Stir to combine and cook over moderate heat, stirring occasionally, until the vegetables are tender yet still crisp, approximately 6 minutes.
3
Remove the skillet from heat and carefully stir in the fresh lime zest and lime juice. Adjust lime juice to taste based on your preference for tartness.
4
Serve warm as a delicious side dish that pairs beautifully with grilled meats or as part of a vegetable medley.
Nutrition Information
1.2
Fat
4
Carbs
0.7
Protein
0.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Corn and Haricot Verts Toss?
It is a vibrant side dish featuring sweet corn and crisp haricot verts tossed in a zesty lime shallot butter sauce.
Can I use regular green beans instead of haricot verts?
Yes, you can easily substitute regular green beans if you cannot find haricot verts.
How long does it take to cook the vegetables?
The vegetables take approximately 6 minutes to cook over moderate heat until they are tender yet crisp.
Is this recipe gluten-free?
Yes, this dish is naturally gluten-free as it uses fresh vegetables, butter, and lime.
How many ears of corn do I need?
You will need approximately 6 ears of fresh corn to get 3 cups of kernels.
What type of butter is recommended?
The recipe calls for 2 tablespoons of unsalted butter.
When do I add the lime juice and zest?
Remove the skillet from the heat before stirring in the fresh lime zest and lime juice.
How should the shallots be prepared?
The shallots should be finely chopped before being sautéed.
Can I use frozen corn?
While fresh corn is recommended, you can use frozen corn or even leftover cooked corn.
How many calories are in this dish?
There are approximately 27 calories per serving.
What is the fat content of this recipe?
This dish contains about 1.2 grams of fat per serving.
How much protein is in a serving?
Each serving contains approximately 0.7 grams of protein.
What size skillet should I use?
A 12-inch heavy skillet is recommended for cooking the vegetables evenly.
How do I prevent the shallots from browning?
Stir the shallots occasionally and cook over moderate heat for about 3 minutes until softened.
How do I prepare the haricot verts?
Trim the ends and cut them crosswise into 1/4-inch pieces.
Is this dish served hot or cold?
It is best served warm as a side dish.
What can I pair this recipe with?
It pairs beautifully with grilled meats or as part of a larger vegetable medley.
Can I adjust the tartness?
Yes, you can adjust the amount of lime juice to taste based on your preference.
How much salt is needed?
The recipe calls for 1 teaspoon of salt, or you can add it to taste.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
What is the carbohydrate count?
There are approximately 4 grams of carbohydrates per serving.
Does this recipe use fresh lime?
Yes, it uses both fresh lime zest and fresh lime juice for maximum flavor.
What kind of texture should the vegetables have?
The vegetables should be tender but still maintain a slight crispness.
Is this a summer recipe?
Yes, it is perfect for summer feasts and utilizes fresh summer produce like corn.
How much fiber does it provide?
This dish provides approximately 0.5 grams of fiber per serving.
Can I use salted butter?
You can, but you may want to reduce the additional teaspoon of salt to avoid over-seasoning.
What is the preparation time for the shallots?
Sautéing the finely chopped shallots takes about 3 minutes.
Can this be served at a barbecue?
Absolutely, it is an excellent side dish for outdoor barbecues.
Is the lime zest finely grated?
Yes, the recipe specifies 1 teaspoon of finely grated fresh lime zest.
Is this recipe vegetarian?
Yes, the recipe consists of vegetables and butter, making it suitable for vegetarians.