Zesty Corn and Blueberry Fusion Salad
This vibrant and refreshing salad brings together the sweetness of fresh blueberries and the crispness of tender corn, making it a delightful addition to any meal. With its colorful array of ingredients, including crunchy cucumber and zesty jalapeno, this salad not only pleases the palate but also the eyes. Perfect as a make-ahead dish, it allows the flavors to meld overnight, enhancing its taste. Ideal for summer barbecues, picnics, or as a light side for dinner. Experience the unexpected combination of flavors in every bite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Fresh Corn
6 ears (Husked and kernels removed)
Fresh Blueberries
1 cup (Rinsed and drained)
Cucumber
1 small (Sliced)
Red Onion
1/4 cup (Finely chopped)
Fresh Cilantro
1/4 cup (Chopped)
Jalapeno Pepper
1 (Seeded and chopped)
Lime Juice
2 tablespoons (Freshly squeezed)
Olive Oil
2 tablespoons (Extra virgin)
Honey
1 tablespoon (Raw or clover honey)
Ground Cumin
1/2 teaspoon (Not applicable)
Instructions
1
Begin by husking the corn and removing the silk. In a large pot, bring water to a boil and add the corn. Cook for about 5 minutes or until the corn is tender. Alternatively, you can grill the corn for a smoky flavor.
2
Once the corn is cooked, drain and let it cool slightly before cutting the kernels off the cob.
3
In a large mixing bowl, combine the corn kernels, fresh blueberries, sliced cucumber, finely chopped red onion, chopped cilantro, and diced jalapeno pepper.
4
For the dressing, whisk together the lime juice, olive oil, honey, ground cumin, and half a teaspoon of salt in a separate bowl until well combined.
5
Pour the dressing over the salad mixture, tossing gently to ensure everything is evenly coated.
6
Cover the salad with plastic wrap or a lid and refrigerate overnight to allow the flavors to meld beautifully.
7
Serve chilled and enjoy this delightful, colorful salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Corn and Blueberry Fusion Salad?
It is a vibrant salad combining sweet blueberries, crisp corn, cucumber, and a zesty lime dressing.
How many ears of corn are needed for this recipe?
The recipe requires 6 ears of fresh corn.
How long should I boil the corn?
Boil the corn for about 5 minutes or until tender after removing the husk and silk.
Can I grill the corn instead of boiling it?
Yes, you can grill the corn if you prefer a smoky flavor for the salad.
How many blueberries are included in the salad?
The recipe calls for 1 cup of fresh blueberries, rinsed and drained.
What type of cucumber is used?
The recipe uses one small sliced cucumber.
How much red onion is required?
You will need 1/4 cup of finely chopped red onion.
Is cilantro used in this recipe?
Yes, the salad includes 1/4 cup of chopped fresh cilantro.
How much jalapeno should I add?
Add one jalapeno pepper, which should be seeded and diced.
What are the ingredients for the dressing?
The dressing consists of lime juice, olive oil, honey, ground cumin, and salt.
How much lime juice is needed?
The recipe requires 2 tablespoons of freshly squeezed lime juice.
What kind of olive oil is recommended?
Extra virgin olive oil is recommended for the dressing.
How much honey is used?
The dressing uses 1 tablespoon of raw or clover honey.
What spice gives the dressing its flavor?
Ground cumin is used to add flavor to the dressing.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is whisked into the dressing.
Can I make this salad ahead of time?
Yes, it is a perfect make-ahead dish that allows flavors to meld overnight.
Is the Zesty Corn and Blueberry Fusion Salad gluten-free?
Yes, this salad is naturally gluten-free.
How can I make this recipe vegan?
To make it vegan, simply substitute the honey with maple syrup or agave.
Is this salad spicy?
It has a mild zest from the jalapeno; for less heat, ensure all seeds are removed.
What is the best way to serve this salad?
It should be served chilled, ideally after refrigerating overnight.
What occasions is this salad suitable for?
It is ideal for summer barbecues, picnics, or as a light dinner side.
How do I prepare the corn kernels for the salad?
After cooking and cooling the corn, cut the kernels off the cob using a knife.
What is the texture of this salad?
The salad is crunchy and crisp due to the fresh corn and cucumbers.
Can I use frozen blueberries?
Fresh blueberries are recommended for the best texture and to prevent bleeding colors.
How should I store the salad?
Store it in a large mixing bowl covered with plastic wrap or a lid in the refrigerator.
How much cumin is in the recipe?
The recipe uses 1/2 teaspoon of ground cumin.
Do I need to peel the cucumber?
The recipe simply says sliced, so peeling is optional based on your preference.
Can I use bottled lime juice?
Freshly squeezed lime juice is recommended for the best zesty flavor.
What is the prep for the jalapeno?
The jalapeno should be seeded and finely diced.
How many ingredients are in this salad?
There are 10 main ingredients excluding salt.