Zesty Corn and Avocado Tostadas with Radish Salsa
Bright, colorful, and bursting with flavor, these Zesty Corn and Avocado Tostadas make for a delightful appetizer, light lunch, or fantastic snack any time of day. Featuring a fresh salsa loaded with diced radishes, juicy tomatoes, and sweet corn, each tostada is topped with creamy avocado for a satisfying bite. Finished with a kick of chipotle and a sprinkle of cilantro, these tostadas are as nutritious as they are delicious. Perfect for gathering with friends or enjoying a quiet meal at home, these tostadas will quickly become a favorite in your recipe repertoire!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
radishes
8 large (diced)
tomatoes
1 large (diced)
avocados (Hass)
3 (1 diced, 2 mashed)
corn kernels
1 cup (fresh or frozen)
fresh cilantro
1/4 cup (chopped)
scallions
3 tablespoons (sliced)
chipotle chile
1 small (seeded and minced (in adobo sauce, reserve adobo sauce))
fresh lime juice
4 tablespoons
kosher salt
1/2 teaspoon
tostada shells
12 (crisp)
sour cream
to taste (for garnish (preferably vegan))
small cilantro sprigs
12 (for garnish)
salsa
to taste (optional)
Instructions
1
Begin by preparing the radish salsa. In a mixing bowl, combine the diced radishes, diced tomatoes, 1 diced avocado, corn kernels, chopped cilantro, sliced scallions, minced chipotle chile, 1 teaspoon of the reserved adobo sauce, 2 tablespoons of lime juice, and kosher salt. Mix well to combine and set aside.
2
Next, prepare the creamy avocado spread. In another bowl, mash the remaining 2 avocados until smooth and mix in the remaining 2 tablespoons of lime juice. This will add a bright flavor and prevent browning.
3
Now it's time to assemble the tostadas. On each crisp tostada shell, generously spread a layer of the creamy avocado mixture.
4
Top each tostada with approximately 1/3 cup of the radish salsa, adding a dollop of sour cream or a vegan alternative, if desired.
5
For an extra touch, garnish each tostada with a small cilantro sprig and serve with salsa on the side if you like a bit of heat.
6
Enjoy your vibrant, flavorful Zesty Corn and Avocado Tostadas!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Corn and Avocado Tostadas with Radish Salsa?
They are a bright, colorful, and flavorful meal featuring a fresh radish and corn salsa on crisp tostada shells with a creamy avocado base.
Is this recipe suitable for vegans?
Yes, this recipe is tagged as vegan. For the garnish, it is recommended to use a vegan sour cream alternative.
How many avocados do I need for this recipe?
You will need a total of 3 Hass avocados; one is diced for the salsa and two are mashed for the base layer.
How many tostada shells are required?
The recipe calls for 12 crisp tostada shells.
What ingredients are in the radish salsa?
The salsa consists of diced radishes, diced tomatoes, diced avocado, corn kernels, chopped cilantro, sliced scallions, minced chipotle chile, adobo sauce, lime juice, and kosher salt.
Can I use frozen corn for the salsa?
Yes, you can use 1 cup of either fresh or frozen corn kernels.
How do I prepare the radishes?
You should use 8 large radishes and prepare them by dicing them into small pieces.
How much lime juice is used in the recipe?
A total of 4 tablespoons of fresh lime juice is used: 2 tablespoons in the salsa and 2 tablespoons in the mashed avocado.
Why is lime juice added to the mashed avocados?
The lime juice adds a bright flavor and helps prevent the avocado from browning.
What type of chipotle chile is used?
The recipe uses 1 small chipotle chile from a can of chipotle in adobo sauce, which should be seeded and minced.
How much adobo sauce should be added to the salsa?
You should add 1 teaspoon of the reserved adobo sauce from the chipotle can.
What is the recommended preparation for the scallions?
The recipe requires 3 tablespoons of sliced scallions.
How much radish salsa goes on each tostada?
Each tostada should be topped with approximately 1/3 cup of the prepared radish salsa.
What kind of salt should I use?
The recipe specifically calls for 1/2 teaspoon of kosher salt.
Are there specific garnishes suggested for this dish?
Yes, you can garnish each tostada with a small cilantro sprig and a dollop of sour cream if desired.
Can these tostadas be served as an appetizer?
Yes, they are described as a delightful appetizer, light lunch, or a fantastic snack.
How many large tomatoes are needed?
The recipe requires 1 large tomato, which should be diced.
How much cilantro is needed for the salsa mixture?
You will need 1/4 cup of chopped fresh cilantro for the salsa.
How many cilantro sprigs are needed for garnish?
You will need 12 small cilantro sprigs, one for each tostada.
What is the first step in assembling the tostadas?
The first step in assembly is to generously spread a layer of the creamy mashed avocado mixture onto each crisp tostada shell.
Should the chipotle chile be seeded?
Yes, the chipotle chile should be seeded and minced before being added to the salsa.
Is extra salsa recommended for serving?
Serving extra salsa on the side is optional, but recommended if you prefer a bit more heat.
How many total ingredients are in this recipe?
There are 13 total ingredients in this recipe.
What are the flavor characteristics of this dish?
The dish is zesty, fresh, and vibrant with a kick of heat from the chipotle and a creamy texture from the avocado.
Can this be eaten as a light lunch?
Yes, it is perfectly suited for a light lunch or a quick meal at home.
How do you prepare the avocado for the salsa?
One of the three avocados should be diced and mixed directly into the radish salsa.
How do you prepare the avocado for the spread?
Two of the avocados should be mashed until smooth and mixed with lime juice.
What provides the 'kick' mentioned in the description?
The kick of flavor comes from the minced chipotle chile and the adobo sauce.
Is this a nutritious meal?
Yes, the description notes that these tostadas are as nutritious as they are delicious, featuring fresh vegetables and healthy fats from avocado.
What kind of tostada shells are best?
The recipe calls for crisp tostada shells to provide a crunch that contrasts with the creamy toppings.