Zesty Corn & Ham Frittata with Crispy Hash Brown Base
Elevate your breakfast game with this vibrant and flavorful Zesty Corn & Ham Frittata. This Mexican-inspired dish features a golden, crispy hash brown crust that serves as the perfect foundation for fluffy eggs mixed with sweet corn, savory ham, and rich Monterey Jack cheese. The refreshing corn salsa, bursting with fresh veggies and a hint of lime, adds a delightful zing that complements the hearty frittata beautifully. Perfect for brunch gatherings or a cozy family breakfast, this dish combines bold flavors and satisfying textures, making it both impressive and quick to prepare. Get ready to impress your guests and delight your taste buds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Frozen corn
1.5 cups (Thawed)
Red onion
0.5 (Diced)
Red bell pepper
0.5 (Diced)
Jalapeño pepper
1 (Diced and deseeded if desired)
Fresh cilantro
4 tablespoons (Chopped)
Salt
1/8 teaspoon (To taste)
Lime
1 (Juiced, with additional lime for serving)
Simply Potatoes® Shredded Hash Browns
1 (20 ounce) package (As is)
Eggs
7 (Beaten)
Diced ham
1 cup (As is)
Monterey Jack cheese
1 cup (Shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
To prepare the corn salsa, thaw the frozen corn in a strainer over a large bowl. After thawing, discard any excess liquid.
3
Finely dice the red onion, red bell pepper, jalapeño pepper (removing seeds and veins for less heat), and roughly chop the cilantro. In a medium bowl, combine the corn, onion, bell pepper, jalapeño, cilantro, and lime juice. Season with salt and mix well. Set the salsa aside.
4
Generously spray a 9x13-inch baking dish with cooking spray. Spread the Simply Potatoes Shredded Hash Browns evenly across the bottom and up the sides to form a crust. Lightly spray the hash browns again with cooking spray. Bake in the preheated oven for 15 minutes until lightly golden.
5
In a large mixing bowl, whisk together the eggs until frothy. Stir in 1 cup of the prepared corn salsa, diced ham, and shredded Monterey Jack cheese, making sure all ingredients are well combined.
6
Once the hash brown crust is ready, pour the egg mixture over the crust in the baking dish. Return the dish to the oven and bake for 35-40 minutes, or until the eggs are fully set. To test for doneness, insert a toothpick into the center of the frittata; it should come out clean.
7
Remove the frittata from the oven and allow to rest for a few minutes. Top with remaining corn salsa and a squeeze of fresh lime juice before serving.
8
Slice into wedges and enjoy your delicious frittata!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary base of the Zesty Corn & Ham Frittata?
The base of this frittata is a crispy crust made from a 20-ounce package of Simply Potatoes Shredded Hash Browns.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C) before baking.
How long do you bake the hash brown crust initially?
The hash brown crust should be baked for 15 minutes until it is lightly golden.
How many eggs are required for this recipe?
This recipe requires 7 large eggs, which should be beaten until frothy.
What type of cheese is used in the frittata mixture?
The recipe calls for 1 cup of shredded Monterey Jack cheese.
How much diced ham is included in the recipe?
The recipe uses 1 cup of diced ham.
What ingredients are in the fresh corn salsa?
The corn salsa consists of thawed frozen corn, diced red onion, diced red bell pepper, diced jalapeño, chopped fresh cilantro, lime juice, and salt.
How much frozen corn is needed?
You will need 1.5 cups of frozen corn, which should be thawed and drained.
Do I need to deseed the jalapeño pepper?
Yes, it is recommended to remove the seeds and veins from the jalapeño to reduce the heat level.
How much cilantro is used in the salsa?
The recipe calls for 4 tablespoons of roughly chopped fresh cilantro.
What size baking dish is recommended?
A 9x13-inch baking dish should be used for this frittata.
Should the baking dish be greased?
Yes, generously spray the 9x13-inch baking dish with cooking spray before adding the hash browns.
How much of the corn salsa goes into the egg mixture?
You should stir 1 cup of the prepared corn salsa into the beaten egg mixture.
What do I do with the remaining corn salsa?
The remaining corn salsa is used as a topping over the finished frittata after it has baked and rested.
How long does the frittata bake after adding the egg mixture?
The frittata should bake for 35-40 minutes until the eggs are fully set.
How can I test if the frittata is fully cooked?
Insert a toothpick into the center of the frittata; if it comes out clean, the dish is done.
Should the frittata rest before serving?
Yes, allow the frittata to rest for a few minutes after removing it from the oven before slicing.
How many ingredients are in this recipe in total?
There are 11 main ingredients used in this recipe.
What kind of red onion preparation is required?
Half of a red onion should be finely diced.
Is there a specific brand of hash browns mentioned?
The recipe specifies using Simply Potatoes Shredded Hash Browns.
What provides the acidity in the corn salsa?
The juice of one fresh lime provides the acidity for the salsa.
Is this dish suitable for a Mexican-themed brunch?
Yes, the recipe is described as a Mexican-inspired dish perfect for brunch gatherings.
How much salt is added to the salsa?
The recipe suggests 1/8 teaspoon of salt, or more to taste.
What is the texture of the hash brown base?
The hash brown base is designed to be golden and crispy.
Can I add extra lime when serving?
Yes, the instructions suggest adding a fresh squeeze of lime juice just before serving.
How should the red bell pepper be prepared?
Half of a red bell pepper should be finely diced.
Do I whisk the eggs before adding other ingredients?
Yes, whisk the eggs until they are frothy before stirring in the salsa, ham, and cheese.
What should I do with the liquid after thawing the corn?
Any excess liquid from the thawed corn should be discarded.
What style of hash browns are used?
Shredded hash browns are used to form the crust.
How is the frittata served?
The frittata is sliced into wedges and topped with the remaining fresh corn salsa.