Zesty Coriander Mint Chutney
This vibrant and refreshing Zesty Coriander Mint Chutney is a delightful accompaniment to any Indian meal, inspired by the culinary genius of Madhur Jaffrey. With its blend of fresh cilantro and mint, this chutney comes alive with the zing of lime juice, a hint of sweetness, and the aromatic flavors of garlic and ginger. Whether drizzled over grilled meats like steak and chicken, used as a marinade for seafood, or served alongside a colorful platter of appetizers, this chutney adds a burst of flavor that enhances every bite. You’ll find it irresistible, making it a staple in your kitchen, perfect for barbecues, picnics, or a simple condiment at home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Cilantro leaves and tender stems
2 cups (Loosely packed)
Fresh mint leaves
1 cup (Loosely packed)
White onion
1 cup (Chopped)
Garlic
1/2 teaspoon (Minced)
Ginger
1/2 teaspoon (Grated)
Ground cumin
1/2 teaspoon
Green chili pepper
1 teaspoon (Minced)
Sugar
1/2 teaspoon
Salt
1/2 teaspoon
Lemon juice
2 tablespoons
Plain yogurt
3 tablespoons
Instructions
1
Begin by rinsing the cilantro and mint leaves under cold water to remove any dirt or grit. Pat them dry with paper towels.
2
In a food processor, combine the fresh cilantro, mint, chopped onion, minced garlic, grated ginger, ground cumin, minced green chili, sugar, salt, lemon juice, and yogurt.
3
Process all the ingredients until the mixture is smooth and creamy, but take care not to make it too watery. You want a thick and spreadable consistency.
4
Taste and adjust the salt or sugar according to your preference.
5
Transfer the chutney to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld. This chutney can be stored in the refrigerator for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Coriander Mint Chutney?
It is a vibrant and refreshing Indian condiment made from fresh cilantro, mint, and spices, inspired by the culinary style of Madhur Jaffrey.
What are the primary ingredients in this chutney?
The main ingredients include cilantro leaves and stems, fresh mint, white onion, garlic, ginger, cumin, green chili, sugar, salt, lemon juice, and plain yogurt.
How long can I store this chutney in the refrigerator?
This chutney can be safely stored in an airtight container in the refrigerator for up to one week.
Can this chutney be used as a marinade?
Yes, it is excellent as a marinade for seafood or drizzled over grilled meats like steak and chicken.
Is this coriander mint chutney recipe spicy?
It has a moderate kick from one teaspoon of minced green chili pepper, but you can adjust this amount to suit your heat preference.
What should I serve with this chutney?
It pairs perfectly with Indian meals, grilled meats, seafood, appetizers, or as a general condiment for picnics and barbecues.
Who is the inspiration behind this recipe?
This recipe is inspired by the legendary Indian culinary expert Madhur Jaffrey.
How do I prepare the fresh herbs for the recipe?
Rinse the cilantro and mint under cold water to remove grit, then pat them dry with paper towels before processing.
Is this recipe vegan-friendly?
The recipe contains plain yogurt, but it can be made vegan by using a dairy-free yogurt alternative or omitting the yogurt entirely.
What type of onion is used in this chutney?
The recipe calls for one cup of chopped white onion.
Should I include the stems of the cilantro?
Yes, the recipe specifically recommends using both the cilantro leaves and the tender stems for maximum flavor.
How do I achieve the best consistency?
Process the ingredients in a food processor until smooth and creamy, being careful not to over-process it into a watery liquid.
Why should the chutney be refrigerated for 30 minutes before serving?
Refrigeration allows the various aromatic flavors of the herbs and spices to meld together for a better taste.
Can I substitute lemon juice with lime juice?
Yes, the recipe description notes the zing of lime juice, and either lime or lemon juice will provide the necessary acidity.
What equipment is needed to make this?
A food processor is the primary tool needed to blend the ingredients into a smooth and creamy paste.
Can I adjust the salt and sugar levels?
Yes, the instructions suggest tasting the finished mixture and adjusting the salt or sugar to your personal preference.
How much ginger is required?
The recipe uses 1/2 teaspoon of grated fresh ginger.
What role does the yogurt play in the recipe?
The yogurt helps create a creamy, thick, and spreadable consistency while balancing the heat from the chili.
How much sugar is in the recipe?
There is 1/2 teaspoon of sugar to provide a hint of sweetness.
Can I omit the garlic?
Yes, while garlic adds aromatic flavor, you can omit it if you have a dietary restriction or preference.
Is this chutney gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I use dried mint instead of fresh?
Fresh mint is highly recommended for this recipe to ensure the vibrant and refreshing flavor profile described.
What is the ideal texture of the chutney?
It should be thick and spreadable rather than watery.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this chutney.
Is this a good condiment for barbecues?
Absolutely, it is described as a staple for barbecues and picnics.
What kind of chili pepper should I use?
The recipe suggests using a minced green chili pepper.
How much cumin is in the recipe?
The recipe calls for 1/2 teaspoon of ground cumin.
Do I need to dry the herbs after washing?
Yes, patting them dry with paper towels prevents extra water from making the chutney too thin.
Can I store the chutney for longer than a week?
It is best consumed within a week for maximum freshness and flavor.
Is this recipe suitable for seafood?
Yes, it is specifically mentioned as a great accompaniment or marinade for seafood dishes.