Zesty Cool Ranch Corn on the Cob
This Zesty Cool Ranch Corn on the Cob recipe is the perfect summer treat that combines the classic flavors of elote with the tangy twist of Cool Ranch. Grilled to perfection, each ear of corn is slathered in a creamy ranch yogurt sauce, then generously coated in a crunchy mix of parmesan cheese and crushed Doritos. Finished with a sprinkle of cayenne for a kick, fresh chives for color, and a squeeze of lime for brightness, this dish is not just a side—it's a showstopper that will delight your guests and elevate any BBQ or picnic. It’s easy to prepare and guaranteed to please!
N/A
Servings
180
Calories
11
Ingredients
Ingredients
Greek yogurt
1 cup (Plain, for the sauce)
Milk
1/2 cup (Whole or low-fat, for the sauce)
Dry ranch dressing mix
1 ounce package (For flavoring the sauce)
Parmesan cheese
1/2 cup (Finely grated, for coating)
Cool Ranch Doritos
2 cups (Crushed, for coating)
Chili powder
1 teaspoon (For flavoring the coating)
Corn on the cob
4 ears (Husks pulled back, silk removed)
Unsalted butter
4 tablespoons (Melted, for brushing)
Chives
2 tablespoons (Chopped, for garnish)
Cayenne pepper
1 pinch (For sprinkling on top)
Lime
1 (Cut into wedges, for serving)
Instructions
1
Preheat your stovetop or outdoor grill to medium-high heat.
2
In a medium bowl, whisk together the Greek yogurt, milk, and dry ranch dressing mix until fully combined. Set aside.
3
In another medium bowl, mix the finely grated Parmesan cheese, crushed Cool Ranch Doritos, and chili powder until well blended. Set this mixture aside as well.
4
Take the corn and peel back the husks, removing the silk but leaving the husks attached to hold the corn. Brush each ear of corn generously with melted butter.
5
Place the corn on the grill and cook for about 2-3 minutes on each side, or until the kernels are lightly charred and tender. Remove the corn from the grill.
6
While the corn is still hot, brush the grilled kernels on all sides with the prepared yogurt mixture.
7
Quickly sprinkle the cheese and Dorito mixture over the yogurt-coated corn to ensure it adheres well.
8
Drizzle a little extra yogurt sauce over the corn for extra creaminess, then top with chopped chives and a pinch of cayenne pepper for a hint of heat.
9
Serve the corn with lime wedges on the side for squeezing over. Enjoy your zesty and delicious Cool Ranch corn!
Nutrition Information
9.5g
Fat
17.5g
Carbs
6g
Protein
2g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cool Ranch Corn on the Cob?
It is a summer side dish that combines the classic flavors of elote with a tangy Cool Ranch twist, featuring grilled corn coated in ranch yogurt sauce and crushed Doritos.
How many calories are in a serving of this corn?
Each serving contains 180 calories.
Is this recipe vegetarian?
Yes, based on the ingredients list, this recipe is vegetarian-friendly.
What are the main ingredients for the sauce?
The sauce is made by whisking together Greek yogurt, milk, and dry ranch dressing mix.
What makes the corn coating crunchy?
The crunch comes from a mixture of finely grated Parmesan cheese and crushed Cool Ranch Doritos.
How do I prepare the corn before grilling?
Peel back the husks and remove the silk, but leave the husks attached to act as a handle, then brush with melted butter.
At what temperature should the grill be set?
Preheat your stovetop or outdoor grill to medium-high heat.
How long does the corn need to cook?
Grill the corn for about 2-3 minutes on each side until kernels are lightly charred and tender.
How much fat is in one serving?
There are 9.5g of fat per serving.
How much protein does this recipe provide?
This recipe provides 6g of protein per serving.
What kind of yogurt should be used?
Plain Greek yogurt is recommended for the sauce.
Can I use low-fat milk?
Yes, the recipe allows for either whole or low-fat milk.
What type of Doritos are used in this recipe?
The recipe specifically calls for Cool Ranch Doritos.
How do I get the coating to stick to the corn?
Brush the grilled corn with the yogurt mixture while it is still hot, then quickly sprinkle the cheese and Dorito mixture over it.
What adds heat to this dish?
A pinch of cayenne pepper and chili powder are used to provide a hint of heat.
How many ears of corn does this recipe serve?
The recipe is written for 4 ears of corn.
What is used as a garnish?
The corn is garnished with chopped chives and served with lime wedges.
How much fiber is in this corn dish?
There are 2g of fiber per serving.
What is the carbohydrate count?
There are 17.5g of carbohydrates per serving.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
How do I serve the lime?
Serve the lime cut into wedges on the side so guests can squeeze them over the corn.
What is the purpose of the chili powder?
Chili powder is mixed into the cheese and Dorito coating for extra flavor.
How much sugar is in the recipe?
The recipe contains 1.25g of sugar.
Can this be made indoors?
Yes, you can use a stovetop grill if an outdoor grill is not available.
Is the ranch dressing mix liquid or dry?
You should use a 1-ounce package of dry ranch dressing mix.
How much Parmesan cheese is needed?
The recipe calls for 1/2 cup of finely grated Parmesan cheese.
How many Doritos are needed for the coating?
You will need 2 cups of crushed Cool Ranch Doritos.
Do I remove the husks completely?
No, leave the husks attached after peeling them back to help hold the corn while eating.
What kind of event is this recipe best for?
It is described as a perfect side dish for any BBQ, picnic, or summer party.
What is the first step in the instructions?
The first step is to preheat your stovetop or outdoor grill to medium-high heat.