Zesty Coconut Lime Pecan Cookies
These delightful cookies feature a refreshing burst of lime with the added crunch of pecans and the subtle sweetness of flaked coconut. A perfect treat for any dessert spread, these cookies are as delicious as they are unique, with a tropical twist that will leave your taste buds singing. Best prepared a few hours before baking to ensure the perfect texture.
30
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
4.5 ounces (combined with salt)
salt
1/4 teaspoon (combined with flour)
confectioners' sugar
1/2 cup (plus more for coating)
pecans
1/3 cup (chopped coarsely and ground with coconut and sugar)
sweetened flaked coconut
1/4 cup (ground with pecans and sugar)
unsalted butter
4 ounces (softened)
lime zest
2 teaspoons (finely grated)
pure vanilla extract
1 teaspoon (none)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Coconut Lime Pecan Cookies?
These are unique dessert cookies featuring a refreshing burst of lime, crunchy pecans, and sweet flaked coconut with a buttery texture.
How many cookies does this recipe make?
This recipe yields approximately 30 servings.
What ingredients are needed for the pecan-coconut mixture?
You will need 1/2 cup of confectioners' sugar, 1/3 cup of coarsely chopped pecans, and 1/4 cup of sweetened flaked coconut.
How should the pecans and coconut be processed?
They should be combined with confectioners' sugar in a food processor and processed until the pecans are finely ground.
What is the first step in preparing the dough?
The first step is to mix the all-purpose flour and salt together in a small bowl.
How should the butter be prepared before mixing?
The 4 ounces of unsalted butter should be softened and then beaten with an electric mixer until creamy.
When do I add the lime zest and vanilla extract?
Mix in the lime zest and vanilla extract after the pecan-coconut mixture has been well blended into the butter.
How long should the cookie dough be refrigerated?
The dough should be wrapped in plastic and refrigerated for about 3 hours until it is firm.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How large should the individual cookie portions be?
Measure the chilled dough into heaping teaspoon-sized pieces.
How do I shape the cookie dough?
Roll each measured piece of dough between your palms to form a smooth ball.
How far apart should the cookies be placed on the baking sheet?
Place the cookie balls about 1.5 inches apart to allow for even baking.
Should I grease the baking sheets?
No, the cookies should be placed on ungreased baking sheets.
What is the baking time for these cookies?
Bake the cookies for 12 to 14 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges just begin to turn brown.
How long should the cookies cool before handling?
Let them cool on the baking sheets for 3 to 4 minutes before rolling them in sugar.
Why are the cookies rolled in sugar twice?
The first roll while warm creates a base coat, and the second roll after cooling provides a delicate, powdery finish.
What type of coconut is best for this recipe?
The recipe specifies using sweetened flaked coconut.
Can I use salted butter instead of unsalted?
While the recipe calls for unsalted butter, you can use salted butter if you reduce the additional salt in the flour mixture.
How much lime zest is required?
The recipe calls for 2 teaspoons of finely grated lime zest.
Is there any special preparation for the flour?
The flour should be combined with salt and added gradually to the wet ingredients on low speed.
What gives these cookies their tropical flavor?
The combination of lime zest and sweetened flaked coconut provides the tropical twist.
What is the total number of ingredients in this recipe?
There are 8 main ingredients in this cookie recipe.
What is the texture of the finished cookie?
These cookies have a buttery, tender texture with a crunch from the finely ground pecans.
Can I skip the refrigeration step?
It is not recommended, as chilling the dough for 3 hours is essential to ensure the perfect texture and prevent spreading.
What type of sugar is used for the coating?
Confectioners' sugar is used both in the dough and for the final powdery coating.
Is this a good recipe for holiday baking?
Yes, 'holiday baking' is one of the primary tags for this unique and decorative dessert.
What kind of vanilla should be used?
The recipe recommends 1 teaspoon of pure vanilla extract for the best flavor.
Are these cookies considered zesty?
Yes, the addition of 2 teaspoons of fresh lime zest gives them a bright, zesty profile.
How should I store these cookies?
While not explicitly in the instructions, these powdery cookies are best stored in an airtight container at room temperature once completely cooled.