Zesty Coastal Shrimp Boil
Dive into a taste of the coast with this vibrant and flavorful shrimp boil dinner! This one-pot meal is perfect for gatherings, featuring plump shrimp, tender new potatoes, and sweet corn all infused with a delightful blend of spices. The secret? Using seasoning bags to pack in maximum flavor without the mess. As you enjoy this dish, complement it with warm, crusty French bread and a refreshing green salad. For a sweet finish, serve a chilled summer dessert to complete this satisfying meal. Perfect for gatherings or a relaxing family dinner, this shrimp boil is sure to impress everyone at the table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
hot water
2 quarts (boiling)
dry shrimp-and-crab boil seasoning
2 (1 1/2 ounce) packages (ready to use)
salt
1 tablespoon (to taste)
lemon
1 (cut into wedges)
new potatoes (red)
1 1/2 lbs (scrubbed and cleaned but not peeled)
corn on the cob
4 ears (cleaned and husked)
large shrimp
1 1/2 lbs (unpeeled, rinsed and drained)
Instructions
1
In a large 6-quart pot or Dutch oven, combine the hot water, seasoning bags, salt, and wedges of lemon.
2
Bring the mixture to a vigorous boil over medium-high heat.
3
While the water is heating, cut the new potatoes in half. Once the water is boiling, carefully add the potato halves to the pot. Cover the pot and let the potatoes simmer for 10 minutes.
4
After the potatoes have simmered, remove the lid and add the corn on the cob to the pot.
5
Cover the pot again, bring the water back to a boil, and let everything simmer for an additional 5 minutes until the corn and potatoes are tender.
6
Using a slotted spoon or tongs, remove the potatoes and corn from the pot and place them on a serving platter. Cover with foil to keep warm.
7
Return the pot to a boil, then add the shrimp. Cook the shrimp in the boiling water for 3 to 5 minutes, just until they turn a vibrant pink and opaque.
8
Drain the shrimp, discarding the seasoning bags, and serve alongside the warm potatoes and corn.
9
For an extra treat, offer cocktail sauce and additional lemon wedges on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Coastal Shrimp Boil?
It is a vibrant and flavorful one-pot meal featuring plump shrimp, tender new potatoes, and sweet corn infused with a blend of coastal spices.
What ingredients do I need for this shrimp boil?
You will need hot water, dry shrimp-and-crab boil seasoning packages, salt, lemon, red new potatoes, corn on the cob, and large shrimp.
How much water is required for the recipe?
The recipe requires 2 quarts of hot water brought to a vigorous boil.
What kind of seasoning is best for this dish?
This recipe uses two 1.5-ounce packages of dry shrimp-and-crab boil seasoning bags to pack in maximum flavor without the mess.
How should I prepare the new potatoes?
The red new potatoes should be scrubbed and cleaned but not peeled, then cut in half before cooking.
How long do the potatoes need to simmer?
Once the water is boiling, add the potato halves and let them simmer covered for 10 minutes.
When should I add the corn to the pot?
Add the corn on the cob to the pot after the potatoes have already simmered for 10 minutes.
How long does the corn take to cook?
The corn and potatoes should simmer together for an additional 5 minutes until both are tender.
What size shrimp should be used?
The recipe calls for 1 1/2 lbs of large shrimp, unpeeled, rinsed, and drained.
How long does it take to boil the shrimp?
Shrimp cook very quickly, taking only 3 to 5 minutes in boiling water until they turn pink and opaque.
How do I know when the shrimp are done?
The shrimp are ready when they have turned a vibrant pink color and are no longer translucent (opaque).
Should I peel the shrimp before cooking?
No, the recipe specifies using unpeeled shrimp to maintain flavor and texture during the boil.
What type of pot is best for a shrimp boil?
A large 6-quart pot or a Dutch oven is recommended to fit all the ingredients and water.
How do I keep the vegetables warm while the shrimp cooks?
Remove the potatoes and corn with a slotted spoon, place them on a serving platter, and cover them with foil to retain heat.
What should I do with the seasoning bags after cooking?
The seasoning bags should be discarded once you drain the shrimp.
What are some recommended side dishes?
Complement the meal with warm, crusty French bread and a refreshing green salad.
Are there any dipping sauce suggestions?
Serve the shrimp with cocktail sauce and additional lemon wedges on the side for dipping.
What is a good dessert to follow this meal?
A chilled summer dessert is a perfect sweet finish for this coastal-themed dinner.
Is this recipe suitable for large groups?
Yes, this one-pot meal is described as perfect for gatherings and easy to serve to a group.
How do I prepare the lemon for the boil?
Cut the lemon into wedges and add them directly into the water with the seasoning.
Can I adjust the salt level?
Yes, while the recipe suggests 1 tablespoon, it can be adjusted to your personal taste.
What category of cuisine does this fall into?
This dish is considered Southern cuisine and is a classic summer dinner staple.
How many ears of corn are needed?
The recipe calls for 4 ears of corn, cleaned and husked.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe because it is a simple one-pot process.
What is the total amount of shrimp needed?
You will need 1 1/2 lbs of large shrimp for this recipe.
Do I need to peel the red potatoes?
No, the potatoes should be left unpeeled, just ensure they are scrubbed and cleaned.
What heat level should I use for boiling?
The mixture should be brought to a boil over medium-high heat.
Is the seasoning spicy?
Shrimp-and-crab boil seasoning typically provides a zesty flavor, but you can control the intensity by how long the seasoning bags steep.
How do I serve the meal?
Serve the drained shrimp alongside the warm potatoes and corn on a large platter.
Can I use different types of potatoes?
While red new potatoes are recommended for their texture and size, other small waxy potatoes would also work well.