Zesty Citrus Vinaigrette & Marinade
Elevate your salads and grilled dishes with this vibrant Zesty Citrus Vinaigrette & Marinade! Crafted using the beloved Good Seasons Italian Salad Dressing Mix, this versatile dressing combines the bright flavors of fresh orange and lemon juice. Perfectly balanced with tangy citrus and rich vegetable oil, it's an ideal accompaniment for mixed green salads topped with grilled chicken, seasonal fruits, and crunchy nuts. Alternatively, use this marinade to infuse your asparagus, shrimp, or chicken with a zesty flavor that will impress your guests. Quick and effortless to prepare, this dressing will become a staple in your kitchen!
4
Servings
100
Calories
6
Ingredients
Ingredients
orange juice
1/4 cup (freshly squeezed)
fresh lemon juice
3 tablespoons (freshly squeezed)
vegetable oil
1/2 cup (none)
Good Seasons Italian salad dressing mix
1 (2/3 ounce) packet (none)
grated orange peel
1/2 teaspoon (freshly grated)
grated lemon peel
1/2 teaspoon (freshly grated)
Instructions
Nutrition Information
11.25g
Fat
2.5g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Citrus Vinaigrette & Marinade?
It is a vibrant dressing and marinade made with orange and lemon juice, vegetable oil, and Italian salad dressing mix, designed for salads and grilled dishes.
What are the primary ingredients?
The main ingredients include orange juice, lemon juice, vegetable oil, Good Seasons Italian salad dressing mix, orange peel, and lemon peel.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Can this recipe be used as a marinade?
Yes, it is specifically designed to work as both a vinaigrette and a marinade for meats like chicken and shrimp.
What specific salad dressing mix is used?
The recipe calls for one 2/3 ounce packet of Good Seasons Italian Salad Dressing Mix.
Is the preparation for this recipe quick?
Yes, it is described as quick and effortless to prepare, making it a staple for busy kitchens.
What citrus juices are required?
The recipe requires freshly squeezed orange juice and fresh lemon juice.
What type of oil is recommended?
The recipe uses 1/2 cup of vegetable oil.
Is citrus zest included in the recipe?
Yes, the recipe includes both freshly grated orange peel and freshly grated lemon peel.
How much orange juice do I need?
You will need 1/4 cup of freshly squeezed orange juice.
How much lemon juice is needed?
The recipe calls for 3 tablespoons of fresh lemon juice.
How much vegetable oil is used?
The recipe requires 1/2 cup of vegetable oil.
What is the amount of orange peel required?
You need 1/2 teaspoon of freshly grated orange peel.
What is the amount of lemon peel required?
You need 1/2 teaspoon of freshly grated lemon peel.
Is this dressing considered healthy?
Yes, it is tagged as both light and healthy.
What is the fat content per serving?
There is 11.25g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 2.5g of carbohydrates.
What is the protein content?
There is 0.25g of protein per serving.
What size packet of Italian dressing mix is used?
A standard 2/3 ounce packet of Good Seasons Italian dressing mix is used.
Can this be used on mixed green salads?
Yes, it is an ideal accompaniment for mixed green salads.
What proteins pair well with this dressing?
It pairs excellently with grilled chicken and shrimp.
Can I use this recipe on vegetables?
Yes, it is specifically recommended as a marinade for asparagus.
What toppings go well with a salad using this vinaigrette?
The recipe suggests seasonal fruits and crunchy nuts as salad toppings.
Is this recipe easy to follow?
Yes, it is tagged as easy and quick to prepare.
What category does this recipe belong to?
This recipe is categorized under Salad Dressings.
Is the orange juice supposed to be fresh?
Yes, the recipe specifies freshly squeezed orange juice for the best flavor.
Is the lemon juice supposed to be fresh?
Yes, the recipe specifies fresh lemon juice.
Does the recipe use both orange and lemon peels?
Yes, it uses 1/2 teaspoon of each to enhance the citrus profile.
What makes this dressing versatile?
Its ability to serve as both a salad dressing and a marinade for various proteins and vegetables makes it highly versatile.