Zesty Citrus-Spiced Grilled Shrimp
Elevate your summer grilling game with these Zesty Citrus-Spiced Grilled Shrimp! This bright and flavorful recipe combines the tangy juice and zest of fresh oranges and limes with a kick of heat from crushed red pepper flakes. Perfect for a quick weeknight dinner, a weekend barbecue, or as a delightful appetizer for gatherings, these shrimp are marinated to perfection and grilled to achieve a smoky char. Serve alongside a refreshing salad or over a bed of rice for a complete meal that will impress your family and friends.
6
Servings
100
Calories
6
Ingredients
Ingredients
Large shrimp
1 1/2 lbs (peeled and deveined)
Extra virgin olive oil
3 tablespoons
Oranges
2 (juice and zest)
Lime
1 (juice and zest)
Crushed red pepper flakes
1/2-1 teaspoon
Sugar
1 tablespoon
Instructions
1
Start by placing the peeled and deveined shrimp in a large sealable plastic bag.
2
In a separate mixing bowl, combine the extra virgin olive oil, orange juice and zest, lime juice and zest, crushed red pepper flakes, and sugar. Mix until well blended to create a marinade.
3
Pour the marinade over the shrimp in the bag, ensuring all the shrimp are well-coated. Seal the bag and gently massage it to distribute the marinade evenly.
4
Allow the shrimp to marinate in the refrigerator for about 15 minutes to absorb the flavors.
5
While the shrimp is marinating, preheat your barbecue grill to high heat.
6
After marination, carefully remove the shrimp from the bag and pat them dry with a paper towel to ensure they grill properly.
7
Lightly oil the grill grates to prevent sticking, then place the shrimp directly onto the hot grill.
8
Grill the shrimp for approximately 1 1/2 to 2 minutes on each side, or until they turn pink and opaque, being careful not to overcook them.
9
Once cooked, remove the shrimp from the grill and serve immediately, perhaps garnished with additional citrus zest or fresh herbs.
Nutrition Information
2.5g
Fat
3.3g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Citrus-Spiced Grilled Shrimp?
It is a bright and flavorful seafood dish that combines the tangy juice and zest of fresh oranges and limes with a kick of heat from crushed red pepper flakes, grilled to achieve a smoky char.
How many servings does this recipe make?
This recipe yields 6 servings.
How long should I marinate the shrimp?
The shrimp should marinate in the refrigerator for approximately 15 minutes to absorb the flavors.
What temperature should the grill be set to?
Preheat your barbecue grill to high heat before cooking the shrimp.
How long does it take to cook the shrimp on the grill?
Grill the shrimp for approximately 1 1/2 to 2 minutes on each side.
How do I know when the grilled shrimp are done?
The shrimp are done when they turn pink and opaque. Be careful not to overcook them.
What are the main citrus ingredients in the marinade?
The marinade uses the juice and zest from 2 oranges and 1 lime.
How many calories are in one serving of this dish?
There are 100 calories per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
Is there any fat in this shrimp recipe?
Yes, there is 2.5g of fat per serving.
How many carbohydrates are in a serving?
There are 3.3g of carbohydrates per serving.
What type of oil is used for the marinade?
The recipe calls for 3 tablespoons of extra virgin olive oil.
Does this recipe contain sugar?
Yes, 1 tablespoon of sugar is included in the marinade.
What provides the spicy kick in this recipe?
The heat comes from 1/2 to 1 teaspoon of crushed red pepper flakes.
How should the shrimp be prepared before marinating?
The 1 1/2 lbs of large shrimp should be peeled and deveined before starting.
Why do I need to pat the shrimp dry before grilling?
Patting the shrimp dry with a paper towel ensures they grill properly and achieve a good sear rather than steaming.
How do I prevent the shrimp from sticking to the grill?
Lightly oil the grill grates before placing the shrimp on the hot grill.
What can I serve with Zesty Citrus-Spiced Grilled Shrimp?
They are delicious served alongside a refreshing salad or over a bed of rice.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick recipe and easy grilling, making it perfect for weeknight dinners.
Can this be served as an appetizer?
Absolutely, these shrimp make a delightful appetizer for gatherings.
What tools do I need for the marinade?
You will need a large sealable plastic bag and a separate mixing bowl.
How do I ensure the marinade is evenly distributed?
Seal the bag and gently massage it to distribute the marinade over all the shrimp.
Should the shrimp be marinated at room temperature?
No, the shrimp should be placed in the refrigerator while they marinate.
What is the total count of ingredients used?
The recipe uses 6 main ingredients.
What type of oranges work best?
The recipe simply specifies 2 oranges; common varieties like Navel or Valencia work well for juice and zest.
Can I use smaller shrimp?
The recipe specifies large shrimp, which are easier to handle on a grill, but smaller shrimp can be used if you use a grill basket to prevent them from falling through.
Is this a good summer recipe?
Yes, it is specifically described as a way to elevate your summer grilling game.
Can I add fresh herbs?
Yes, the instructions suggest garnishing the finished dish with fresh herbs if desired.
Does this recipe have any fiber?
The nutritional information provided indicates that the fiber content is null or negligible.
What should the final texture of the shrimp be?
The shrimp should be firm and tender, not rubbery, which is why it is important to grill them for only a few minutes.