Zesty Citrus Shrimp Stir Fry
Indulge in a vibrant and flavorful Zesty Citrus Shrimp Stir Fry that brings together juicy shrimp and crunchy vegetables in a delightful sauce. This easy-to-make dish is not only a feast for the eyes but also nutritious, making it a perfect choice for a weeknight dinner or a special occasion. With a wonderful blend of sweet and savory flavors, you'll want to make extra sauce to ensure every bite is bursting with taste. Customize with your favorite vegetables and serve it over a bed of steaming hot rice for a satisfying meal!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Broccoli florets
1 1/2 cups (Fresh, cleaned and cut into florets)
Sweet red pepper
1 small (Julienned)
Green bell pepper
1 small (Julienned)
Light olive oil
1-2 tablespoons (For stir-frying)
Uncooked shrimp
1 lb (Peeled and deveined)
Cornstarch
1 tablespoon (For thickening the sauce)
Brown sugar
2 teaspoons (For sweetness)
Ground ginger
1 teaspoon (For flavor)
Orange juice
1 cup (Freshly squeezed or store-bought)
Light soy sauce
1/4 cup (For seasoning)
Hot cooked rice
As needed (For serving)
Instructions
1
Heat 1-2 tablespoons of light olive oil in a large skillet or wok over medium-high heat.
2
Add 1 1/2 cups of broccoli florets and both the julienned sweet red and green bell peppers (1 small each). Stir-fry for about 3-5 minutes, or until the vegetables are tender but still crisp.
3
In the meantime, in a small bowl, mix together 1 tablespoon of cornstarch, 2 teaspoons of brown sugar, 1 teaspoon of ground ginger, 1 cup of orange juice, and 1/4 cup of light soy sauce. Stir until smooth and set aside.
4
Add 1 pound of peeled and deveined uncooked shrimp to the skillet. Cook for 3-5 minutes, stirring frequently until the shrimp turn pink and are cooked through.
5
Pour the sauce mixture over the shrimp and vegetables in the skillet. Bring the mixture to a boil, stirring continuously for about 2 minutes, or until the sauce thickens.
6
Remove from heat and serve the stir fry over hot cooked rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Citrus Shrimp Stir Fry?
It is a vibrant and flavorful dish featuring juicy shrimp, crunchy vegetables, and a sweet and savory citrus sauce served over rice.
What vegetables are included in this stir fry?
The recipe uses 1 1/2 cups of broccoli florets, one small julienned sweet red pepper, and one small julienned green bell pepper.
What type of oil should be used for stir-frying?
The instructions recommend using 1-2 tablespoons of light olive oil.
How long should the vegetables be cooked?
Stir-fry the broccoli and peppers for about 3-5 minutes until they are tender but still crisp.
How do I prepare the shrimp for this recipe?
You should use 1 pound of uncooked shrimp that has been peeled and deveined.
What ingredients are in the citrus sauce?
The sauce is a blend of cornstarch, brown sugar, ground ginger, orange juice, and light soy sauce.
How do I know when the shrimp is finished cooking?
The shrimp is cooked through when it turns pink, which usually takes about 3-5 minutes of frequent stirring.
How do I thicken the stir fry sauce?
Pour the sauce mixture over the ingredients and bring it to a boil while stirring continuously for about 2 minutes.
What is the recommended serving suggestion?
The stir fry should be served over a bed of steaming hot cooked rice.
Can I customize this recipe with other vegetables?
Yes, the description encourages customizing the dish with your favorite vegetables.
What is the preparation method for the peppers?
The red and green bell peppers should be julienned before cooking.
Is this recipe considered healthy?
Yes, according to the tags, this is a healthy and nutritious meal choice.
How much orange juice is required?
The recipe calls for 1 cup of orange juice.
Is it necessary to mix the sauce before adding it to the pan?
Yes, mix the cornstarch, sugar, ginger, juice, and soy sauce in a separate bowl until smooth before pouring into the skillet.
What temperature should I use for cooking?
The skillet or wok should be heated over medium-high heat.
How much brown sugar is in the sauce?
The recipe uses 2 teaspoons of brown sugar for a touch of sweetness.
Can I use a wok for this recipe?
Yes, a large skillet or a wok works perfectly for this stir fry.
How much ground ginger is needed?
You will need 1 teaspoon of ground ginger.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe suitable for weeknights.
What type of soy sauce is best?
The recipe specifically calls for 1/4 cup of light soy sauce.
How much cornstarch is used for thickening?
The recipe uses 1 tablespoon of cornstarch.
Can this dish be served for special occasions?
Yes, while easy for weeknights, its vibrant appearance makes it suitable for special occasions.
Should the broccoli be cooked from fresh?
The ingredient list specifies fresh broccoli, cleaned and cut into florets.
Is this recipe budget-friendly?
Yes, it is tagged as an affordable dinner option.
Can I make extra sauce?
The recipe notes that you may want to make extra sauce to ensure every bite is bursting with taste.
How much shrimp is required?
You need 1 pound of uncooked shrimp.
Does the sauce require boiling?
Yes, you must bring the mixture to a boil to allow the cornstarch to thicken the sauce.
What is the flavor profile of the dish?
The dish features a wonderful blend of sweet, savory, and zesty citrus flavors.
Is the rice cooked with the shrimp?
No, the stir fry is prepared separately and then served over hot cooked rice.
What is the role of the cornstarch?
Cornstarch is used specifically for thickening the citrus sauce.