Zesty Citrus Poultry Marinade
Elevate your chicken or turkey dishes with this flavorful Zesty Citrus Poultry Marinade. A perfect blend of melted butter, rich brown sugar, tangy lemon juice, and a hint of Worcestershire and Tabasco sauce creates a deliciously sweet and savory flavor profile. This marinade not only tenderizes the meat but also infuses it with a bright citrus zing, ideal for grilling or slow cooking. Let the poultry soak in the marinade for at least an hour, or cook it directly in the crockpot for a hassle-free meal. Whether you're preparing a family dinner or hosting friends, this marinade is sure to impress!
6
Servings
120
Calories
6
Ingredients
Ingredients
Butter
1/2 cup (melted)
Brown Sugar
1/4 cup (packed)
Lemon Juice
3 lemons (freshly squeezed)
Worcestershire Sauce
1 teaspoon (none)
Tabasco Sauce
1 dash (none)
Water
1/2 cup (none)
Instructions
1
In a medium saucepan, melt the butter over low heat.
2
Once melted, add the brown sugar and whisk until fully dissolved.
3
Remove from heat and whisk in the lemon juice, Worcestershire sauce, Tabasco sauce, and water until combined.
4
Allow the marinade to cool slightly before using.
5
To marinate, place your chicken or turkey in a resealable plastic bag or a shallow dish and pour the marinade over the top, ensuring all pieces are well coated.
6
Seal the bag or cover the dish, then refrigerate for at least one hour, or up to overnight for more flavor.
7
For a quick meal, you can also cook the poultry directly in the crockpot with the marinade, omitting the water and skipping the marinating time.
Nutrition Information
13.3g
Fat
4.7g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Citrus Poultry Marinade?
It is a flavorful blend of melted butter, brown sugar, lemon juice, and savory sauces designed to elevate chicken or turkey dishes.
What types of meat work best with this marinade?
This marinade is specifically formulated for poultry, making it perfect for chicken or turkey.
How long should I marinate the poultry?
You should let the poultry soak for at least one hour, though you can marinate it up to overnight for more intense flavor.
Can I use this recipe in a crockpot?
Yes, you can cook the poultry directly in a crockpot with the marinade, omitting the water and skipping the marination time.
What are the primary ingredients?
The main ingredients include butter, brown sugar, lemon juice, Worcestershire sauce, Tabasco sauce, and water.
Is this marinade sweet or savory?
It features a sweet and savory flavor profile thanks to the combination of rich brown sugar and butter with tangy citrus.
How many calories are in a serving?
There are 120 calories per serving of this marinade.
Can I use bottled lemon juice instead of fresh lemons?
While the recipe calls for 3 freshly squeezed lemons, you can use bottled juice if fresh lemons are unavailable.
Is this marinade spicy?
It has a slight kick from a dash of Tabasco sauce, but it is not considered overly spicy.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
How do I prepare the marinade?
Melt butter, whisk in brown sugar, then stir in lemon juice, Worcestershire sauce, Tabasco, and water before cooling.
Do I need to melt the butter?
Yes, the butter should be melted over low heat in a medium saucepan at the start of the process.
Is this marinade suitable for grilling?
Yes, it is an ideal choice for poultry that will be prepared on the grill.
What if I do not have Tabasco sauce?
You can omit the Tabasco or substitute it with another hot sauce or a pinch of cayenne pepper if desired.
Does this marinade help tenderize meat?
Yes, the lemon juice and ingredients help to tenderize the poultry while it marinating.
What is the fat content per serving?
Each serving contains approximately 13.3 grams of fat.
How much brown sugar is used?
The recipe requires 1/4 cup of packed brown sugar.
Should I use water if I am slow cooking?
If you are cooking the poultry directly in a crockpot, the recipe suggests omitting the 1/2 cup of water.
Is this marinade high in protein?
No, this is a low-protein marinade containing about 0.2 grams of protein per serving.
What is the amount of Worcestershire sauce needed?
You will need 1 teaspoon of Worcestershire sauce for this recipe.
How many lemons are required?
The recipe calls for 3 lemons, which should be freshly squeezed.
What is the carbohydrate count?
There are 4.7 grams of carbohydrates per serving.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that is quick to assemble.
Should the marinade be hot when applied to the meat?
No, you should allow the marinade to cool slightly before pouring it over the raw poultry.
What is the best way to coat the poultry?
Place the meat in a resealable plastic bag or shallow dish and pour the marinade over to ensure all pieces are coated.
Is this marinade good for slow cooking?
Yes, it is specifically tagged for slow cooking and works well for long cook times.
What type of saucepan should I use?
A medium saucepan is recommended for melting the butter and mixing the ingredients.
Can I use this on beef?
The recipe is specifically designed for poultry like chicken and turkey for the best flavor results.
Is the brown sugar packed or loose?
The 1/4 cup of brown sugar should be packed.
How much water is in the standard recipe?
The standard recipe includes 1/2 cup of water, which is only used for traditional marinating.