Zesty Citrus-Infused Soy Chicken Wings
Indulge in these Zesty Citrus-Infused Soy Chicken Wings that are marinated for maximum flavor! Juicy chicken wings soak in a delightful mixture of freshly squeezed orange juice, rich soy sauce, and a hint of sriracha and garlic, delivering a perfect balance of sweet, savory, and spicy notes. Roasting them gives a beautifully crisp skin that's hard to resist. Perfect for game days, gatherings, or a special family dinner, serve these wings on their own or with a side of sweet Thai chili sauce for a pop of extra flavor!
N/A
Servings
348
Calories
7
Ingredients
Ingredients
chicken wings
2 lbs (wing sections separated and cleaned)
orange juice
1/2 cup (freshly squeezed)
soy sauce
3 tablespoons (low sodium recommended)
garlic cloves
2 (minced)
sriracha sauce
2 teaspoons (to taste)
rice wine vinegar
2 tablespoons
sesame oil
2 tablespoons
Instructions
1
In a small mixing bowl, whisk together the orange juice, soy sauce, minced garlic, sriracha sauce, rice wine vinegar, and sesame oil until well combined.
2
Place the chicken wings in a large self-sealing freezer bag or a shallow dish. Pour the marinade over the wings, ensuring they are thoroughly coated. Seal the bag or cover the dish and refrigerate for 6 to 24 hours. Turn the wings a couple of times while marinating to allow the flavors to penetrate evenly.
3
Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with aluminum foil and lightly spray it with non-stick cooking spray.
4
Arrange the marinated chicken wings on the baking sheet in a single layer, skin side down. Discard any leftover marinade.
5
Roast the wings in the preheated oven for 15 minutes, then carefully flip them to skin side up. Baste with the juices that have collected in the pan.
6
Continue roasting for an additional 10 to 15 minutes or until the wings are golden brown, crispy, and fully cooked through to an internal temperature of 165°F (74°C).
7
Remove the wings from the oven and let them rest for a few minutes before serving. Pair with sweet chili sauce for dipping if desired.
Nutrition Information
24g
Fat
8g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Zesty Citrus-Infused Soy Chicken Wings?
These wings feature a perfect balance of sweet, savory, and spicy notes derived from fresh orange juice, soy sauce, sriracha, and garlic.
How many pounds of chicken wings are required for this recipe?
You will need 2 lbs of chicken wings, with sections separated and cleaned.
How long should the chicken wings be marinated?
For maximum flavor, the wings should be refrigerated in the marinade for 6 to 24 hours.
What is the recommended oven temperature for roasting the wings?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What are the main ingredients in the citrus marinade?
The marinade consists of orange juice, soy sauce, minced garlic, sriracha sauce, rice wine vinegar, and sesame oil.
How do I ensure the wings get a crispy skin?
Roasting the wings at a high temperature of 425 degrees Fahrenheit helps achieve a beautifully crisp skin.
Is the sriracha sauce measurement flexible?
Yes, the recipe suggests 2 teaspoons of sriracha sauce, but it can be adjusted to your personal taste.
Should I use a specific type of soy sauce?
Low sodium soy sauce is recommended for this recipe to control the saltiness.
What is the target internal temperature for fully cooked chicken wings?
The wings are fully cooked when they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Do I need to flip the wings during the roasting process?
Yes, roast the wings for 15 minutes skin side down, then flip them to skin side up for the final 10 to 15 minutes.
What type of vinegar is used in the marinade?
The recipe calls for 2 tablespoons of rice wine vinegar.
How much orange juice is needed for the marinade?
The recipe requires 1/2 cup of freshly squeezed orange juice.
What is a recommended dipping sauce for these wings?
Sweet Thai chili sauce is recommended for a pop of extra flavor when dipping.
How many garlic cloves are needed?
You will need 2 minced garlic cloves.
How should I prepare the baking sheet?
Line a rimmed baking sheet with aluminum foil and lightly spray it with non-stick cooking spray.
How many calories are in a serving of these wings?
There are approximately 348 calories per serving.
What is the protein content of this wing recipe?
Each serving contains about 23g of protein.
What is the fat content per serving?
There are 24g of fat in each serving.
How many carbohydrates are in the wings?
There are 8g of carbohydrates per serving.
Should I keep the leftover marinade?
No, you should discard any leftover marinade after arranging the wings on the baking sheet.
How do I prepare the chicken wings before marinating?
The wing sections should be separated and cleaned before being placed in the marinade.
Is sesame oil used in this recipe?
Yes, the marinade includes 2 tablespoons of sesame oil.
Are these wings suitable for game day events?
Yes, they are described as perfect for game days, gatherings, or special family dinners.
How many ingredients are required for this recipe?
The recipe requires a total of 7 main ingredients.
What is the total roasting time in the oven?
The total roasting time is between 25 and 30 minutes.
Should I spray the aluminum foil?
Yes, lightly spray the foil with non-stick cooking spray to prevent the wings from sticking.
When should I baste the chicken wings?
Baste the wings with the collected pan juices after flipping them over at the 15-minute mark.
Do the wings need to rest after cooking?
Yes, it is recommended to let the wings rest for a few minutes before serving.
Can I use store-bought orange juice?
While the recipe recommends freshly squeezed orange juice for the best flavor, you can use store-bought juice as a substitute.
Are these wings spicy?
They have a hint of spice from the sriracha sauce, which can be adjusted to your preference.