Zesty Citrus-Infused Mahi Mahi Steaks
Elevate your dining experience with these Zesty Citrus-Infused Mahi Mahi Steaks. This recipe features fresh juices from orange, lemon, and lime, combined with a touch of sweetness from granulated sugar to create a delightful glaze. Perfectly grilled Mahi Mahi steaks are brushed with this vibrant citrus glaze during the final moments on the grill, allowing the flavors to meld beautifully while maintaining a juicy and tender texture. Serve this dish with a side of steamed vegetables or a fresh salad for a light yet satisfying meal that’s sure to impress family and friends.
4
Servings
138
Calories
7
Ingredients
Ingredients
Mahi Mahi steaks
4 (Fresh, with skin removed)
Orange juice
1 (Juiced from 1 fresh orange)
Lemon juice
1 (Juiced from 1 fresh lemon)
Lime juice
1 (Juiced from 1 fresh lime)
Water
1/3 cup (Room temperature)
Granulated sugar
1/3 cup (Regular granulated sugar)
Salt
1 pinch (To taste)
Instructions
1
In a medium-sized skillet, combine the juice of the orange, lemon, and lime with water, granulated sugar, and a pinch of salt.
2
Stir the mixture thoroughly and bring it to a gentle boil over medium heat.
3
Allow the mixture to simmer, stirring occasionally, until it reduces by half and transforms into a thick, sticky glaze.
4
Remove the skillet from heat and let the glaze cool slightly. This will help it thicken even more.
5
Preheat your grill to medium-high heat and brush the Mahi Mahi steaks with a little oil to prevent sticking.
6
Grill the Mahi Mahi steaks for about 4-5 minutes on each side. In the last two minutes of grilling, generously brush the citrus glaze over the steaks.
7
Once cooked, remove the steaks from the grill and drizzle additional glaze on top just before serving to enhance the flavor.
Nutrition Information
3.8
Fat
16.3
Carbs
10
Protein
0.5
Fiber
12.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Zesty Citrus-Infused Mahi Mahi Steaks.
What types of citrus are used for the glaze?
The glaze uses fresh juices from orange, lemon, and lime.
Is this recipe gluten-free?
Yes, based on the tags provided, this recipe is gluten-free.
How many calories are in one serving?
Each serving contains approximately 138 calories.
How many Mahi Mahi steaks are needed?
The recipe calls for 4 Mahi Mahi steaks.
What is the total grilling time for the steaks?
The steaks are grilled for about 4-5 minutes on each side, totaling about 8-10 minutes.
When should the citrus glaze be applied to the fish?
Brush the glaze over the steaks during the last two minutes of grilling.
How is the citrus glaze prepared?
Combine orange, lemon, and lime juices with water, sugar, and salt in a skillet, then simmer until reduced by half.
How many servings does this recipe make?
This recipe yields 4 servings.
How much sugar is used in the glaze?
The recipe uses 1/3 cup of granulated sugar.
Is any oil used in the cooking process?
Yes, the steaks should be brushed with a little oil before grilling to prevent sticking.
What is the fat content per serving?
Each serving contains 3.8 grams of fat.
How much fiber does this meal provide?
Each serving provides 0.5 grams of fiber.
How should the Mahi Mahi steaks be prepared?
The steaks should be fresh with the skin removed.
Can the glaze be used after grilling?
Yes, you can drizzle additional glaze on top just before serving to enhance the flavor.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
What is the carbohydrate content per serving?
There are 16.3 grams of carbohydrates per serving.
How much water is added to the glaze mixture?
1/3 cup of room temperature water is added.
Is salt included in the recipe?
Yes, a pinch of salt is added to the glaze mixture to taste.
What happens to the glaze as it simmers?
It reduces by half and transforms into a thick, sticky glaze.
What are some side dish suggestions?
It is recommended to serve this dish with steamed vegetables or a fresh salad.
How much sugar is present in each serving?
There are 12.5 grams of sugar per serving.
What is the protein count per serving?
Each serving contains 10 grams of protein.
Is there sodium or cholesterol information?
The sodium and cholesterol values are not specified in the nutritional data provided.
How many ingredients are required in total?
There are 7 main ingredients required for this recipe.
Does the glaze need to cool?
Letting the glaze cool slightly after removing it from the heat helps it thicken even more.
What kind of sugar is used?
The recipe calls for regular granulated sugar.
What texture should the finished Mahi Mahi have?
The recipe is designed to maintain a juicy and tender texture.
Are the citrus juices fresh?
Yes, the recipe specifies using juice from one fresh orange, one fresh lemon, and one fresh lime.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and an easy cooking recipe.