Zesty Citrus Ice Sherbet
Indulge in the refreshing taste of our Zesty Citrus Ice Sherbet, a delightful frozen dessert perfect for hot summer days or as a light, refreshing treat any time of the year. This creamy sorbet combines the vibrant flavors of freshly squeezed lemons with the sweetness of sugar, resulting in a smooth and tangy dessert that’s sure to impress family and friends alike. Best made in an ice cream maker, this sherbet is easy to whip up and can also be customized with your choice of citrus juice, like orange or lime, for a unique twist. Serve it in bowls or cones for a refreshing dessert everyone will love.
10
Servings
180
Calories
3
Ingredients
Ingredients
Lemon juice
1 cup (Juice of 4 fresh lemons)
Sugar
4 cups (Granulated sugar)
Milk
8 cups (Whole milk)
Instructions
1
Begin by juicing the lemons until you have 1 cup of fresh lemon juice.
2
In a large mixing bowl, combine the lemon juice, sugar, and milk.
3
Stir the mixture thoroughly until the sugar has completely dissolved.
4
Pour the lemon mixture into your ice cream maker.
5
Churn according to the manufacturer's instructions until the mixture has thickened to a soft-serve consistency.
6
Once ready, transfer the sherbet to an airtight container and freeze for at least 2 hours to firm up before serving.
7
For a fun variation, feel free to substitute orange juice or lime juice in place of the lemon juice.
Nutrition Information
0g
Fat
45g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Citrus Ice Sherbet?
Zesty Citrus Ice Sherbet is a creamy and refreshing frozen dessert made with fresh lemon juice, sugar, and milk.
What are the main ingredients for this sherbet?
The three main ingredients are 1 cup of lemon juice, 4 cups of granulated sugar, and 8 cups of whole milk.
How many lemons do I need for this recipe?
You will need approximately 4 fresh lemons to produce the 1 cup of juice required.
Is an ice cream maker required?
Yes, for the best results and to achieve the proper soft-serve consistency, an ice cream maker is recommended.
How many servings does this recipe yield?
This recipe yields 10 servings.
How many calories are in one serving of the sherbet?
Each serving contains 180 calories.
What is the fat content of this dessert?
The nutritional information for this recipe indicates 0g of fat per serving.
How many carbohydrates are in each serving?
There are 45g of carbohydrates per serving.
How much protein does this sherbet provide?
Each serving contains 2.4g of protein.
Can I substitute lemon juice with another fruit?
Yes, you can easily substitute lemon juice with orange juice or lime juice for a different citrus twist.
How do I prepare the base mixture?
Combine the fresh lemon juice, sugar, and milk in a large bowl and stir until the sugar is completely dissolved.
How long should I freeze the sherbet after churning?
After churning in the ice cream maker, transfer the mixture to an airtight container and freeze for at least 2 hours to firm up.
What kind of sugar should I use?
The recipe calls for granulated sugar to be mixed with the juice and milk.
What is the first step in the instructions?
The first step is to juice approximately 4 fresh lemons until you have 1 cup of juice.
What type of milk is used in this recipe?
The recipe specifies using 8 cups of whole milk for a creamy texture.
How should I serve the Zesty Citrus Ice Sherbet?
It can be served in bowls or cones for a refreshing dessert experience.
What is the texture of the sherbet once it's churned?
Once churned according to the manufacturer's instructions, it should reach a soft-serve consistency.
Is this recipe suitable for a summer treat?
Yes, it is specifically described as a delightful frozen dessert perfect for hot summer days.
Does this recipe include any fiber?
No, the fiber content for this recipe is listed as null or zero.
Are there any tags associated with this recipe?
Tags include sherbet, frozen dessert, lemon, citrus, ice cream maker, summer treat, refreshing, and homemade.
Can I make this dessert in advance?
Yes, since it requires at least 2 hours of freezing time after churning, it is a great make-ahead dessert.
How many total ingredients are used?
There are 3 total ingredients: lemon juice, sugar, and milk.
Is there any sodium in this recipe?
The sodium content is not specified in the provided nutritional data.
What category does this recipe fall under?
It is categorized under Frozen Desserts.
What is the recipe ID for this dish?
The recipe ID is zesty-citrus-ice-sherbet.
Is there any cholesterol in a serving?
The cholesterol content is not listed in the nutritional breakdown.
How do I ensure the sugar is not grainy?
Stir the mixture thoroughly in the mixing bowl until you are certain the sugar has completely dissolved before pouring it into the churner.
Can I add citrus zest to the recipe?
While not in the basic instructions, adding lemon zest would enhance the zesty flavor.
Is this recipe considered easy?
Yes, it is described as an easy-to-whip-up dessert with simple instructions.
Where should I store the leftover sherbet?
Store any leftovers in an airtight container in the freezer.