Zesty Citrus Herb Pork Stew
Revitalize your dinner routine with this delightful Zesty Citrus Herb Pork Stew. This recipe harks back to classic cooking with a modern twist, transforming simple ingredients into a tangy, flavor-packed meal. Tender stewing pork is enhanced by the bright acidity of fresh lemons and juicy tomatoes, complemented by aromatic herbs and spices. It's a comforting dish that brings warmth and a touch of elegance, perfect for family gatherings or a cozy night in. Serve it over fluffy baked potatoes and alongside a fresh green vegetable for a complete and satisfying meal.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Vegetable Oil
2 tablespoons (for cooking)
Stewing Pork
2 lbs (cut into 1-inch cubes)
Onions
2 large (sliced)
Garlic Clove
1 (crushed)
Lemons
2 (peeled and chopped)
Green Pepper
1 small (seeded and sliced)
Stewed Tomatoes
1 (19 ounce) can (drained if desired)
Worcestershire Sauce
2 teaspoons
Paprika
2 teaspoons
Dried Rosemary
1 teaspoon
Salt
to taste
Ground Black Pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large flame-proof casserole dish, heat the vegetable oil over high heat. Add the cubed stewing pork and cook until all sides are well browned, approximately 5-7 minutes. Remove the pork with a slotted spoon and set it aside.
3
If necessary, add a bit more oil to the dish and reduce the heat to moderate. Add the sliced onions and crushed garlic, sautéing them until the onions become translucent, around 5 minutes.
4
Return the browned pork to the dish. Scatter the chopped lemons and sliced green pepper on top.
5
In a separate bowl, combine the stewed tomatoes, Worcestershire sauce, paprika, dried rosemary, salt, and black pepper. Mix well and pour this mixture over the pork and vegetables in the casserole dish, ensuring that the pork is well-covered.
6
Cover the dish tightly with a lid or aluminum foil, and place it in the preheated oven. Allow it to cook for 1-1/2 hours, or until the pork is tender and flavors have melded.
7
Once cooked, remove from the oven and let it sit for 5 minutes before serving. This stew pairs beautifully with baked potatoes and your choice of a green vegetable, such as steamed broccoli or green beans.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Citrus Herb Pork Stew?
It is a tangy and flavor-packed meal featuring tender stewing pork, fresh lemons, tomatoes, and aromatic herbs with a modern twist on classic cooking.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much stewing pork is needed?
The recipe calls for 2 pounds of stewing pork.
How should the pork be prepared before cooking?
The pork should be cut into 1-inch cubes.
What type of oil is used for browning the meat?
Two tablespoons of vegetable oil are used for cooking.
How long does the pork need to brown?
The pork should be browned for approximately 5 to 7 minutes until all sides are well colored.
How many onions are included in the stew?
The recipe requires 2 large onions, which should be sliced.
How should the garlic be prepared?
One garlic clove should be crushed and sautéed with the onions.
How are the lemons prepared?
Two lemons should be peeled and chopped before being added to the dish.
What kind of pepper is used?
The recipe uses 1 small green pepper that is seeded and sliced.
What type of tomatoes are added?
The stew uses one 19-ounce can of stewed tomatoes, which can be drained if desired.
How much Worcestershire sauce is required?
The recipe calls for 2 teaspoons of Worcestershire sauce.
What spices are used for seasoning?
The stew is seasoned with 2 teaspoons of paprika, 1 teaspoon of dried rosemary, salt, and ground black pepper.
How long does the stew bake in the oven?
The stew should cook in the preheated oven for 1.5 hours.
What kind of cookware is recommended?
A large flame-proof casserole dish with a tight-fitting lid or aluminum foil is recommended.
What are the suggested side dishes?
It is recommended to serve the stew over fluffy baked potatoes with a side of green vegetables.
Which green vegetables pair well with this stew?
Steamed broccoli or green beans are excellent vegetable choices for this meal.
Should the stew rest after cooking?
Yes, it is recommended to let the stew sit for 5 minutes before serving to allow flavors to meld.
How do you know when the onions are ready?
Sauté the onions until they become translucent, which usually takes about 5 minutes.
What is the category of this recipe?
This recipe is categorized as a Stew.
What flavor profile does this stew offer?
The stew offers a tangy, zesty, and aromatic flavor profile due to the lemon, tomatoes, and herbs.
Is this a traditional recipe?
It is described as a 1980s-style recipe that harks back to classic cooking with a modern twist.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Can I use fresh rosemary?
The recipe specifically calls for 1 teaspoon of dried rosemary, but fresh can be used as a substitute if adjusted for potency.
Is nutritional information available?
Detailed nutritional data such as calories and fat content are not specified for this recipe.
How should the sauce mixture be added?
Combine the tomatoes, Worcestershire sauce, and spices in a separate bowl first, then pour them over the pork and vegetables.
What should I do after browning the pork?
Remove the pork with a slotted spoon and set it aside while you sauté the onions and garlic.
What is the primary citrus component?
Fresh lemons provide the primary citrus and zesty character of the dish.
Is the green pepper seeded?
Yes, the instructions specify that the green pepper should be seeded and sliced.