Zesty Citrus Herb Marinade for Grilled Shrimp
Elevate your grilling game with this zesty citrus herb marinade that perfectly complements the natural sweetness of fresh shrimp. This marinade, designed for up to 4 pounds of shrimp, combines olive oil, tangy tomato sauce, and a hint of red wine vinegar with aromatic herbs to create a flavor explosion. Not just for shrimp, this marinade works wonders with lobster tails as well! If you're using wooden skewers for your shrimp, remember to soak them in cold water for at least 30 minutes prior to grilling to prevent burning. A quick marination time of just 1 hour keeps the shrimp tender, ensuring you avoid the 'cooked' effect of the vinegar. For those who enjoy a bit of heat, feel free to add hot sauce to taste. Get ready to impress your friends and family with this mouthwatering dish!
N/A
Servings
700
Calories
10
Ingredients
Ingredients
Olive oil
3/4 cup (none)
Tomato sauce
1/2 cup (none)
Red wine vinegar
4 tablespoons (none)
Black pepper
1/2 teaspoon (freshly ground or to taste)
Seasoning salt
1-2 teaspoons (to taste)
Cayenne pepper
1/4 teaspoon (or to taste)
Fresh cilantro
3 tablespoons (chopped (or fresh basil))
Garlic cloves
4-5 large (cut into large pieces)
Hot sauce
optional (to taste)
Uncooked shrimp
4 pounds (peeled and deveined)
Instructions
1
In a large mixing bowl, combine the olive oil, tomato sauce, red wine vinegar, black pepper, seasoning salt, and cayenne pepper. Whisk together until all ingredients are well blended.
2
Add the chopped fresh cilantro (or basil) and mix thoroughly.
3
Stir in the garlic pieces, allowing their flavor to infuse the marinade.
4
Gently add the uncooked shrimp to the bowl, ensuring that each piece is evenly coated with the marinade. Cover the bowl with plastic wrap or a lid.
5
Refrigerate the shrimp for no more than 1 hour to allow the flavors to meld without 'cooking' the shrimp.
6
After marination, remove the shrimp from the bowl and discard the marinade.
7
Preheat your grill to medium heat. Grill the shrimp for about 2-3 minutes per side, or until they are no longer pink and opaque, adjusting cooking time based on the shrimp's size.
Nutrition Information
47.5g
Fat
12.5g
Carbs
62.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this shrimp marinade recipe?
The recipe is called Zesty Citrus Herb Marinade for Grilled Shrimp.
How much shrimp can this marinade handle?
This marinade is designed for up to 4 pounds of shrimp.
Can I use this marinade for other types of seafood?
Yes, this marinade works wonders with lobster tails as well.
What preparation is needed for wooden skewers?
Wooden skewers should be soaked in cold water for at least 30 minutes prior to grilling to prevent burning.
How long should the shrimp marinate?
The shrimp should marinate for no more than 1 hour.
Why is the marination time limited to one hour?
A short marination time prevents the vinegar from 'cooking' the shrimp and keeps them tender.
How long do the shrimp need to be grilled?
Grill the shrimp for about 2-3 minutes per side.
How can I tell when the grilled shrimp are done?
The shrimp are done when they are no longer pink and have become opaque.
What type of oil is used in this marinade?
The recipe calls for 3/4 cup of olive oil.
Does this recipe include tomato sauce?
Yes, the marinade includes 1/2 cup of tomato sauce.
What type of vinegar is required?
The recipe uses 4 tablespoons of red wine vinegar.
Can I substitute cilantro with another herb?
Yes, you can use fresh basil instead of cilantro.
How much garlic is used in the marinade?
The recipe uses 4-5 large garlic cloves cut into large pieces.
Is there a way to make the recipe spicier?
Yes, you can add hot sauce to taste for extra heat.
What are the nutritional facts for calories?
The recipe contains 700 calories.
How much protein is in this dish?
There are 62.5 grams of protein.
What is the fat content of this recipe?
The fat content is 47.5 grams.
How many carbohydrates are in this shrimp dish?
There are 12.5 grams of carbohydrates.
What spices provide the flavor and heat?
The marinade uses black pepper, seasoning salt, and 1/4 teaspoon of cayenne pepper.
Should I keep the marinade after the shrimp is finished soaking?
No, you should discard the marinade after removing the shrimp.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
Is this recipe considered low carb?
Yes, it is tagged as a low carb and healthy eating recipe.
How much cilantro is needed?
The recipe requires 3 tablespoons of chopped fresh cilantro.
What is the total ingredient count for this recipe?
There are 10 ingredients in total.
How should the shrimp be prepared before marinating?
The shrimp should be peeled and deveined.
What kind of salt is used?
The recipe calls for 1-2 teaspoons of seasoning salt.
How much cayenne pepper is used?
The recipe uses 1/4 teaspoon of cayenne pepper, or to taste.
How much black pepper is recommended?
The recipe suggests 1/2 teaspoon of freshly ground black pepper.
What should the shrimp be covered with while refrigerating?
Cover the bowl with plastic wrap or a lid during the marination process.
What is the first step in making the marinade?
The first step is to whisk together olive oil, tomato sauce, red wine vinegar, black pepper, seasoning salt, and cayenne pepper in a large bowl.