Zesty Citrus-Glazed Grilled Chicken Breasts
Elevate your outdoor grilling experience with these Zesty Citrus-Glazed Grilled Chicken Breasts. This recipe marries the tangy essence of orange juice and the richness of barbecue sauce, creating a scrumptious marinade that infuses each bite of succulent chicken. Perfect for summer cookouts or family dinners, this dish brings a burst of flavor that will leave your guests impressed. Serve it with a fresh side salad or grilled vegetables for a delightful meal that's both wholesome and delicious.
6
Servings
N/A
Calories
4
Ingredients
Ingredients
barbecue sauce
1.5 cups (ready to use)
orange juice
1/3 cup (freshly squeezed)
orange peel
1 tablespoon (grated)
boneless skinless chicken breast halves
6 (about 2 lbs.) (trimmed and patted dry)
Instructions
1
In a medium bowl, mix together the barbecue sauce, orange juice, and grated orange peel until well combined.
2
Reserve 1/2 cup of the sauce mixture for later use.
3
Pour the remaining sauce mixture into a shallow dish, ensuring there's enough space for the chicken to be coated.
4
Add the trimmed chicken breasts to the dish, turning them to fully coat in the marinade.
5
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the chicken to soak in the zesty marinade.
6
After marinating, carefully drain and discard the used marinade to avoid cross-contamination.
7
Preheat your grill for medium heat, ensuring it's well-greased to prevent sticking.
8
Place the marinated chicken breasts on the grill. Grill for approximately 12 to 15 minutes, flipping halfway through.
9
Brush the chicken with the reserved sauce mixture during the last few minutes of grilling to enhance the flavor.
10
The chicken is done when its internal temperature reaches 160°F (70°C). Remove from the grill and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Citrus-Glazed Grilled Chicken Breasts.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long should the chicken be marinated?
The chicken should be marinated in the refrigerator for at least 30 minutes.
What are the primary ingredients for the marinade?
The marinade consists of barbecue sauce, freshly squeezed orange juice, and grated orange peel.
How much barbecue sauce is required?
You will need 1.5 cups of barbecue sauce.
What quantity of orange juice is used?
The recipe calls for 1/3 cup of freshly squeezed orange juice.
How much orange peel should I grate?
You should grate 1 tablespoon of orange peel.
What type of chicken is best for this recipe?
The recipe specifies 6 boneless skinless chicken breast halves, weighing about 2 lbs.
How should the chicken be prepared before marinating?
The chicken should be trimmed and patted dry.
Why should I reserve some of the sauce mixture?
You reserve 1/2 cup of the sauce to brush onto the chicken during the final minutes of grilling to enhance flavor.
What amount of sauce should be reserved for later?
Exactly 1/2 cup of the sauce mixture should be set aside.
What type of dish is recommended for marinating?
A shallow dish should be used to ensure there is enough space to coat the chicken.
How do I ensure the chicken is fully coated?
Turn the chicken breasts in the dish to ensure they are completely covered in the marinade.
Should the marinating chicken be covered?
Yes, cover the dish with plastic wrap before placing it in the refrigerator.
What should I do with the marinade after the chicken is finished soaking?
Carefully drain and discard the used marinade to avoid cross-contamination.
What grill temperature is required?
Preheat your grill to medium heat.
How do I prevent the chicken from sticking to the grill?
Ensure the grill is well-greased before placing the chicken on it.
How long does it take to grill the chicken?
Grill the chicken for approximately 12 to 15 minutes.
When should I flip the chicken breasts while grilling?
Flip the chicken breasts halfway through the grilling time.
When is the reserved sauce applied?
Brush the chicken with the reserved sauce during the last few minutes of grilling.
What is the target internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius).
Should the chicken rest after it is cooked?
Yes, remove it from the grill and let it rest for a few minutes before serving.
What sides go well with this dish?
It is recommended to serve this chicken with a fresh side salad or grilled vegetables.
Is this recipe suitable for outdoor grilling?
Yes, it is specifically designed to elevate your outdoor grilling experience.
How many ingredients are in this recipe?
There are 4 main ingredients: barbecue sauce, orange juice, orange peel, and chicken breasts.
What flavor profile can I expect?
The dish features a tangy essence of orange paired with the richness of barbecue sauce.
Is this recipe considered quick and easy?
Yes, it is tagged as a quick and easy recipe suitable for family dinners.
Can this recipe be used for summer cookouts?
Yes, it is perfect for summer cookouts and outdoor cooking.
How is the orange peel prepared?
The orange peel should be grated.
How is the orange juice prepared?
The orange juice should be freshly squeezed for the best flavor.