Zesty Citrus Flank Steak with Refreshing Salsa
Elevate your next gathering with this vibrant Zesty Citrus Flank Steak accompanied by a Refreshing Salsa. This recipe perfectly combines the savory flavors of marinated flank steak with the bright and tangy notes of citrus, jalapeño, and fresh herbs. Marinated for up to 24 hours, the flank steak becomes tender and infused with bold flavors. Paired with a refreshing salsa made from oranges and grapefruit, this dish is not only a feast for the taste buds but also visually stunning. Perfect for summer barbecues or family dinners, serve it with warmed tortillas for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
frozen orange juice concentrate
3/4 cup (thawed)
jalapeño pepper
1-2 (seeded and finely chopped)
black pepper
1 teaspoon
paprika
1 teaspoon
water
1/2 cup
flank steak
3 lbs (scored)
green onion
1/4 cup (thinly sliced)
parsley
2 tablespoons (snipped)
lime juice
1 tablespoon
salt
1 dash
oranges
2 (peeled, seeded and chopped)
grapefruit
1 (peeled, seeded and chopped)
jalapeño pepper (optional)
to taste
grapefruit (optional)
1 (sliced)
tortillas
6 (warmed (6-inches))
Instructions
1
In a small bowl, combine the thawed orange or grapefruit juice concentrate with the finely chopped jalapeño pepper, black pepper, and paprika. Reserve about 2 tablespoons of this mixture for the salsa.
2
Add the water to the remaining marinade mixture and stir well.
3
Prepare the flank steak by scoring it: make shallow cuts in a diamond pattern, approximately 1 inch apart, on both sides of the steak.
4
Place the scored steak into a large plastic bag set in a shallow dish for easy handling. Pour the marinade over the steak, making sure it is well coated. Seal the bag and marinate in the refrigerator for anywhere between 2 to 24 hours, turning it every few hours for even flavor absorption.
5
For the salsa, in a nonmetallic bowl, combine the reserved 2 tablespoons of the marinade mixture with the sliced green onions, snipped parsley, lime juice, and a dash of salt. Gently fold in the chopped oranges and grapefruit. Cover the bowl and chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
When ready to cook, remove the steak from the marinade and discard the marinade. Preheat the grill to medium heat. Place the marinated steak directly over the coals and grill for 12 to 14 minutes, turning once to reach medium-rare doneness.
7
Once cooked, remove the steak from the grill and let it rest for a few minutes before thinly slicing it across the grain.
8
To serve, garnish the sliced steak with jalapeños and grapefruit slices if desired. Serve the steak with the chilled salsa and warmed tortillas on the side.
9
Alternative Cooking Method: For broiling, position the steak on the unheated rack of a broiler pan and broil approximately 3 inches from the heat for 6 minutes per side.
10
To warm the tortillas, stack them neatly and wrap them in aluminum foil, then heat in a preheated 350°F oven for about 10 minutes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe uses 3 lbs of flank steak.
How should the flank steak be prepared before marinating?
The steak should be scored by making shallow cuts in a diamond pattern, approximately 1 inch apart, on both sides.
What type of juice concentrate is recommended for the marinade?
You can use either thawed orange juice concentrate or grapefruit juice concentrate.
How long should the flank steak marinate?
The steak should marinate in the refrigerator for 2 to 24 hours.
What spices are used in the marinade?
The marinade includes black pepper and paprika.
How much water is added to the marinade?
1/2 cup of water is added to the marinade mixture.
What ingredients are in the refreshing salsa?
The salsa consists of reserved marinade, green onions, snipped parsley, lime juice, salt, chopped oranges, and chopped grapefruit.
How long should the salsa chill before serving?
The salsa should be covered and chilled for at least 30 minutes to let the flavors meld.
What type of bowl should be used for the salsa?
A nonmetallic bowl should be used for combining the salsa ingredients.
What are the grilling instructions for the steak?
Preheat the grill to medium heat and grill the steak for 12 to 14 minutes, turning once.
To what level of doneness should the steak be cooked?
The recipe suggests cooking the steak to a medium-rare doneness.
How should the steak be sliced for serving?
Once rested, the steak should be thinly sliced across the grain.
Is there an alternative to grilling the steak?
Yes, you can broil the steak on a broiler pan approximately 3 inches from the heat for 6 minutes per side.
How do you warm the tortillas for this meal?
Stack the tortillas, wrap them in aluminum foil, and heat in a 350°F oven for about 10 minutes.
What size tortillas are used?
The recipe calls for 6-inch tortillas.
Are there any optional garnishes?
Yes, you can garnish the steak with extra jalapeños and grapefruit slices.
What herbs are used in the salsa?
Fresh snipped parsley is used in the salsa.
How many oranges are required?
The recipe requires 2 oranges, which should be peeled, seeded, and chopped.
How many grapefruits are needed for the salsa?
One grapefruit is chopped for the salsa, and an additional one can be sliced for garnish.
Should the jalapeños be prepared in a specific way?
The jalapeños should be seeded and finely chopped.
What should I do with the marinade after the steak is finished soaking?
Discard the marinade after removing the steak from it.
How much lime juice is needed?
1 tablespoon of lime juice is used for the salsa.
How many green onions should I use?
The recipe calls for 1/4 cup of thinly sliced green onions.
How much orange juice concentrate is needed?
3/4 cup of thawed concentrate is required.
What is the purpose of reserving some of the marinade?
Two tablespoons are reserved to flavor the fresh salsa.
Can I use a plastic bag for marinating?
Yes, the recipe suggests placing the steak in a large plastic bag set in a shallow dish.
How often should the steak be turned while marinating?
Turn the bag every few hours for even flavor absorption.
Is this recipe suitable for summer?
Yes, it is described as perfect for summer barbecues and gathering.
Does the recipe include salt?
A dash of salt is added to the salsa mixture.
How many tortillas does the recipe serve?
The recipe includes 6 tortillas.