Zesty Citrus Dream Loaf
Indulge in the refreshing flavors of our Zesty Citrus Dream Loaf, a delightful dessert that perfectly combines the tangy brightness of fresh lemons with the rich, moist texture of sour cream. This loaf is ideal for gatherings, as it serves 12 and is sure to impress your guests with its vibrant flavor and beautiful glaze. Not only is it simple to make, but it also comes with a luscious icing that complements the citrus notes, making this loaf a celebration for the senses. Bake it for a special occasion or simply enjoy a slice with your afternoon tea!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted if desired)
sugar
1 cup (granulated)
baking powder
2 teaspoons (n/a)
salt
1/2 teaspoon (n/a)
large eggs
3 (at room temperature)
sour cream
1 cup (n/a)
vegetable oil
1/2 cup (n/a)
finely grated lemon zest
2 teaspoons (freshly grated)
vanilla extract
1/2 teaspoon (n/a)
sugar
1/3 cup (for glaze)
fresh squeezed lemon juice
1/3 cup (for glaze)
powdered sugar
2 1/4 cups (n/a)
unsalted butter
3 tablespoons (melted and cooled slightly)
fresh lemon juice
3 tablespoons (for icing)
finely grated lemon zest
1/2 teaspoon (for icing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Citrus Dream Loaf?
The Zesty Citrus Dream Loaf is a refreshing dessert that combines the tangy brightness of fresh lemons with a rich, moist texture from sour cream.
How many servings does this recipe yield?
This recipe is designed to serve 12 people.
What are the primary flavor components of this loaf?
The primary flavors are fresh lemon, tangy sour cream, and a sweet citrus glaze and icing.
How much all-purpose flour is needed?
You will need 1 1/2 cups of all-purpose flour, which can be sifted if desired.
What type of sugar is used in the loaf batter?
The batter requires 1 cup of granulated sugar.
How much baking powder is required?
The recipe calls for 2 teaspoons of baking powder.
What is the recommended temperature for the eggs?
The 3 large eggs used in the recipe should be at room temperature.
Why is sour cream used in this recipe?
Sour cream is used to provide a rich, moist texture to the loaf.
What type of oil should be used?
The recipe specifies 1/2 cup of vegetable oil.
How much lemon zest goes into the batter?
You should use 2 teaspoons of freshly grated lemon zest for the batter.
Is vanilla extract included in the recipe?
Yes, the recipe includes 1/2 teaspoon of vanilla extract.
What are the ingredients for the glaze?
The glaze consists of 1/3 cup of sugar and 1/3 cup of fresh squeezed lemon juice.
What ingredients are used to make the icing?
The icing is made from powdered sugar, melted unsalted butter, fresh lemon juice, and finely grated lemon zest.
How much powdered sugar is needed for the icing?
The icing requires 2 1/4 cups of powdered sugar.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for 3 tablespoons of unsalted butter.
How much lemon juice is used in the icing?
You will need 3 tablespoons of fresh lemon juice for the icing.
Is there lemon zest in the icing?
Yes, the icing includes 1/2 teaspoon of finely grated lemon zest.
Is this recipe difficult to make?
No, it is described as a simple recipe that is ideal for gatherings.
When is the best time to serve this loaf?
It is perfect for special occasions, gatherings, or simply with afternoon tea.
How many total ingredients are involved in the recipe?
There are 15 ingredients in total, including items for the loaf, glaze, and icing.
What gives the loaf its 'dreamy' texture?
The combination of vegetable oil, sour cream, and room-temperature eggs creates its signature moist, rich texture.
Can I use bottled lemon juice?
The recipe specifically calls for fresh squeezed lemon juice for the best flavor.
What is the preparation for the butter in the icing?
The butter should be melted and then cooled slightly before being added to the icing.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What are the common tags for this recipe?
Common tags include lemon, cake, dessert, moist, citrus, sour cream, and sweet glaze.
Is the lemon zest for the loaf different from the icing zest?
Both use finely grated fresh lemon zest, but the loaf requires 2 teaspoons while the icing requires 1/2 teaspoon.
What type of texture can I expect?
Expect a moist and rich loaf with a luscious, smooth icing.
Does the loaf contain any fiber or protein information?
Nutritional details such as fiber, protein, and calories are not currently provided for this specific recipe.
Is the icing applied before or after the glaze?
While the order isn't strictly specified in the summary, typically a glaze is applied to soak into the loaf, followed by a thicker icing on top.
Can this be made for a large group?
Yes, with 12 servings per loaf, it is an excellent choice for parties and group events.