Zesty Citrus BBQ Pork Chops
This Zesty Citrus BBQ Pork Chops recipe is the perfect blend of tangy and savory flavors, making it a hit on any grilling occasion. A light marinade infuses the chops with a burst of citrus freshness, which is then beautifully caramelized on the grill. These pork chops are sure to please your taste buds and impress your guests with their juicy, tender texture.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
pork chops
6
lemon
1 (sliced in half and juiced)
salt
1/4 cup (dissolved in water)
sugar
1/4 cup (dissolved in water)
Instructions
1
In a large sealable bag or covered bowl, combine 1 quart of water with 1/4 cup of salt and 1/4 cup of sugar, stirring until dissolved.
2
Slice the lemon in half and squeeze the juice into the water. Add the squeezed lemon halves to the water for extra flavor.
3
Add the pork chops to the marinade, ensuring they are fully submerged. Seal the bag or cover the bowl.
4
Refrigerate and marinate the pork chops for 1-2 hours, allowing the flavors to penetrate the meat.
5
Preheat your grill to medium-high heat.
6
Remove the pork chops from the marinade and pat them dry with paper towels.
7
Place the pork chops on the preheated grill and cook for approximately 5-8 minutes on each side, or until the internal temperature reaches at least 145°F (63°C).
8
Optional: Brush the pork chops with your favorite BBQ sauce during the last 2 minutes of grilling for extra flavor.
9
Remove from grill and let rest for 3-5 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Citrus BBQ Pork Chops recipe?
It is a savory and tangy dish featuring pork chops marinated in a citrus-infused brine and grilled to create a caramelized, juicy texture.
How many pork chops are needed for this recipe?
The recipe calls for 6 pork chops.
What are the primary ingredients?
The four main ingredients are pork chops, lemon, salt, and sugar.
How is the lemon prepared for the marinade?
The lemon is sliced in half and juiced directly into the marinade water.
How much salt is used in the brine?
The recipe requires 1/4 cup of salt.
How much sugar is used in the marinade?
The recipe requires 1/4 cup of sugar.
How much water is needed for the marinade?
You will need 1 quart of water to combine with the salt and sugar.
How long should the pork chops marinate?
The pork chops should be marinated in the refrigerator for 1 to 2 hours.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
Should I dry the pork chops before grilling?
Yes, you should remove them from the marinade and pat them dry with paper towels before grilling.
How long do the pork chops cook on each side?
They should cook for approximately 5 to 8 minutes on each side.
What is the safe internal temperature for these pork chops?
The internal temperature should reach at least 145 degrees Fahrenheit (63 degrees Celsius).
Can I add BBQ sauce to this recipe?
Yes, you can optionally brush the pork chops with your favorite BBQ sauce during the last 2 minutes of grilling.
How long should the meat rest after cooking?
The pork chops should rest for 3 to 5 minutes before serving to ensure they remain juicy.
Why are the lemon halves added to the marinade?
The squeezed lemon halves are added to the water to provide extra citrus flavor to the brine.
Is this recipe considered difficult?
No, it is tagged as an easy recipe suitable for family dinners.
What kind of flavor profile can I expect?
The profile is a blend of tangy citrus freshness and savory BBQ notes.
Does the recipe include nutritional information?
Specific nutritional values like calories, fat, and protein are not provided in this recipe data.
What container should be used for marinating?
A large sealable bag or a covered bowl is recommended.
Is this a good recipe for summer?
Yes, it is specifically tagged for summer and grilling occasions.
How many servings does this recipe provide?
While not explicitly listed, the recipe uses 6 pork chops, which typically serves 4 to 6 people.
What is the first step of the instructions?
The first step is to combine 1 quart of water with 1/4 cup of salt and 1/4 cup of sugar in a bag or bowl until dissolved.
Can I marinate the pork for less than an hour?
The recipe recommends at least 1 to 2 hours for the flavors to properly penetrate the meat.
What ensures the pork chops are tender?
The combination of the brine marinade and the resting period after grilling ensures a tender texture.
Is the sugar dissolved in water?
Yes, the sugar is stirred into the quart of water until fully dissolved as part of the preparation.
Should the pork chops be fully submerged?
Yes, you must ensure the pork chops are fully submerged in the marinade liquid.
What is the category of this recipe?
The recipe is categorized under grilled pork and BBQ dinner items.
When do I preheat the grill?
The grill should be preheated after the pork has finished marinating.
What are some common tags for this recipe?
Common tags include grilled, pork, bbq, citrus, summer, easy, and dinner.
Is the marinade refrigerated?
Yes, you should refrigerate the pork chops while they are in the marinade.