Zesty Cilantro Tomatillo Salsa Verde
Discover the vibrant flavors of Zesty Cilantro Tomatillo Salsa Verde, a delightful sauce that brightens up any dish with its fresh, zesty ingredients. This salsa verde, inspired by a beloved recipe from Annie on Dabble, brings together the tartness of tomatillos, the aromatic punch of cilantro, and the right amount of heat from jalapeños, creating a perfect dip or topping for tacos, grilled meats, and nachos. Whether you're hosting a party or simply enjoying a cozy night in, this salsa verde is sure to impress. Plus, it's incredibly easy to make and can be stored in your fridge for a quick and flavorful addition to your meals. Give this delicious sauce a try, and you'll understand why it’s become a household favorite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
tomatillos
3 (11 ounce) cans (drained)
white onion
1/2 small (chopped)
cilantro
3/4 cup (fresh, chopped (or to taste))
lime juice
1 tablespoon (freshly squeezed)
sugar
1/4 teaspoon (to balance acidity)
jalapeños
1 1/2 medium (seeded and chopped)
salt
1/4-1/2 teaspoon (to taste)
Instructions
1
Begin by finely chopping the white onion and jalapeños into manageable chunks to ensure they blend evenly.
2
In a food processor or blender, combine chopped tomatillos, onion, cilantro, lime juice, sugar, chopped jalapeños, and salt.
3
Pulse the mixture until you reach your desired consistency, whether chunky or smooth.
4
Transfer the salsa verde to a bowl, cover securely with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
5
Serve chilled with your favorite tortilla chips, or use as a zesty topping for tacos, burritos, and grilled dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cilantro Tomatillo Salsa Verde?
It is a vibrant, fresh sauce made from tomatillos, cilantro, and jalapeños, perfect for dipping or topping various dishes.
How many ingredients are needed for this recipe?
There are 7 main ingredients required for this salsa.
What kind of tomatillos are used in this salsa?
The recipe calls for three 11-ounce cans of tomatillos, which should be drained.
How much white onion do I need?
You will need 1/2 of a small white onion, chopped.
How much cilantro should be added?
The recipe suggests 3/4 cup of fresh, chopped cilantro, or you can adjust to your taste.
What is the amount of lime juice required?
You should use 1 tablespoon of freshly squeezed lime juice.
Why is sugar included in the salsa recipe?
A small amount of sugar (1/4 teaspoon) is added to help balance the acidity of the tomatillos and lime.
How many jalapeños are used?
The recipe uses 1 1/2 medium jalapeños.
Should the jalapeños be seeded?
Yes, the jalapeños should be seeded and chopped before blending.
How much salt is recommended?
You should use between 1/4 and 1/2 teaspoon of salt, depending on your preference.
What kitchen equipment is necessary to make this salsa?
You will need a food processor or a blender to combine and pulse the ingredients.
How do I prepare the vegetables for blending?
Finely chop the white onion and jalapeños into chunks to ensure an even blend.
Can I control the texture of the salsa?
Yes, you can pulse the mixture until you reach your desired consistency, whether you prefer it chunky or smooth.
How long should the salsa be refrigerated before serving?
It is recommended to refrigerate the salsa for at least 30 minutes.
Why must the salsa be refrigerated before eating?
Refrigerating allows the various flavors of the ingredients to meld together beautifully.
What are the best ways to serve this salsa?
It is excellent served chilled with tortilla chips or as a topping for tacos, burritos, and grilled meats.
Is this recipe considered spicy?
Yes, the jalapeños provide a zesty heat, making it a spicy dip.
Who inspired this salsa verde recipe?
This recipe was inspired by a version from Annie on Dabble.
Is this a quick recipe to prepare?
Yes, it is tagged as a 'quick and easy' recipe.
What type of cuisine does this dish belong to?
This recipe is categorized under Mexican cuisine.
Can I store leftovers of this salsa?
Yes, it can be stored in your fridge for a quick and flavorful addition to future meals.
How should I cover the salsa while it sits in the fridge?
Transfer the salsa to a bowl and cover it securely with plastic wrap.
Can I use fresh tomatillos instead of canned?
While the recipe specifies canned tomatillos for convenience, fresh husked and cooked tomatillos could be substituted.
Does this salsa contain any fat or cholesterol?
Based on the ingredient list of vegetables and lime, it is naturally very low in fat and cholesterol.
What makes this salsa 'zesty'?
The combination of fresh lime juice, cilantro, and jalapeños creates its signature zesty flavor profile.
Is the salsa served hot or cold?
This salsa is best served chilled.
Can I adjust the amount of jalapeño?
Yes, you can increase or decrease the amount of jalapeño to suit your preferred heat level.
What can I put this salsa on besides chips?
It works great on nachos, grilled dishes, and even as a sauce for breakfast eggs.
Is this recipe vegetarian-friendly?
Yes, all ingredients are plant-based, making it suitable for vegetarians and vegans.
Can I make a large batch for a party?
Absolutely, this recipe is easy to scale up and is described as a crowd-pleaser for hosting.