Zesty Cilantro-Lime Grilled Striped Bass
Experience a delightful explosion of flavors with this Zesty Cilantro-Lime Grilled Striped Bass recipe! Marinated in a vibrant mix of fresh lime juice, zesty lime zest, aromatic cilantro, and minced garlic, this dish brings a refreshing twist to the classic grilled fish. Perfect for summer barbecues or a healthy weeknight dinner, the grilled striped bass emerges with a perfectly charred exterior while remaining tender and flaky inside. Serve it alongside your favorite garden salad or grilled vegetables for a complete meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Extra virgin olive oil
1/2 cup (none)
Limes
2 (Juiced and zested)
Cilantro
1/2 cup (Chopped)
Garlic
2 cloves (Chopped)
Salt
to taste (none)
Cracked black pepper
to taste (none)
Striped bass filets
4 (8 ounce) (none)
Instructions
1
In a large shallow bowl, whisk together the extra virgin olive oil, lime juice, lime zest, chopped cilantro, and minced garlic until well combined.
2
Season the marinade with salt and freshly cracked black pepper to taste.
3
Using a sharp paring knife, gently make three diagonal slits through the skin of each striped bass filet, being careful not to cut too deeply into the flesh.
4
Carefully immerse the filets in the marinade, ensuring each piece is thoroughly coated. Turn the filets a few times to maximize flavor absorption.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour, or ideally up to four hours for more intense flavor.
6
Prepare your grill by lighting a charcoal grill or preheating a gas grill to medium-high heat, allowing it to reach a consistent cooking temperature.
7
Remove the filets from the marinade, letting any excess liquid drip off, and discard the remaining marinade.
8
Place the striped bass filets skin-side down on the hot grill. Cook for approximately 8 minutes, then carefully flip and grill for an additional 8 minutes, or until the fish flakes easily with a fork.
9
Once cooked, remove the fish from the grill and let it rest briefly before serving. Enjoy with your favorite sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cilantro-Lime Grilled Striped Bass?
It is a refreshing grilled fish dish featuring striped bass marinated in a mixture of lime, cilantro, and garlic.
What type of fish is used in this recipe?
The recipe specifically uses four 8-ounce striped bass filets.
How many ingredients are required?
There are 7 primary ingredients including the fish, oil, limes, cilantro, garlic, salt, and pepper.
What is in the marinade?
The marinade consists of extra virgin olive oil, lime juice, lime zest, chopped cilantro, minced garlic, salt, and black pepper.
How much olive oil is needed?
The recipe calls for 1/2 cup of extra virgin olive oil.
How many limes should I use?
You will need 2 limes, both juiced and zested.
How much cilantro is necessary?
You need 1/2 cup of chopped cilantro.
How many garlic cloves are used?
The recipe requires 2 cloves of garlic, chopped or minced.
How do I prepare the striped bass filets for marinating?
Use a sharp paring knife to gently make three diagonal slits through the skin of each filet.
How long should the fish marinate?
The fish should marinate for at least one hour, but ideally up to four hours for more intense flavor.
Should the fish be refrigerated while marinating?
Yes, cover the bowl with plastic wrap or a lid and keep it in the refrigerator.
What type of grill can I use?
You can use either a charcoal grill or a gas grill.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
Which side of the fish goes on the grill first?
Place the striped bass filets skin-side down on the hot grill first.
How long does the fish take to cook on each side?
Cook for approximately 8 minutes on the skin side, then flip and cook for another 8 minutes.
How can I tell if the grilled striped bass is done?
The fish is ready when it flakes easily with a fork.
Should I reuse the leftover marinade?
No, you should discard any remaining marinade after removing the filets.
Is this recipe considered healthy?
Yes, it is described as a healthy weeknight dinner option that is high in protein.
What are good side dishes for this meal?
It pairs well with a fresh garden salad or grilled vegetables.
Is this a good recipe for summer?
Yes, it is specifically noted as being perfect for summer barbecues.
What is the texture of the finished fish?
The fish emerges with a perfectly charred exterior while remaining tender and flaky inside.
Can I use a sharp paring knife for the skin slits?
Yes, a sharp paring knife is recommended to ensure you don't cut too deeply into the flesh.
Should I let the fish rest after grilling?
Yes, let the fish rest briefly after removing it from the grill before serving.
What kind of pepper should I use?
The recipe suggests using freshly cracked black pepper.
Is the lime zest important?
Yes, the lime zest adds a vibrant and zesty citrus flavor to the marinade.
Does the recipe use fresh cilantro?
Yes, fresh chopped cilantro is used for aromatic flavor.
How many people does this recipe serve?
Since it uses 4 filets, it typically serves 4 people.
Can I cook this for a quick weeknight dinner?
Yes, despite the marinating time, the actual grilling process is relatively fast.
Is this recipe suitable for a barbecue?
Yes, it is tagged as an easy dinner and a barbecue recipe.
What flavor profile should I expect?
Expect a zesty, refreshing, and aromatic flavor profile dominated by lime and cilantro.