Zesty Cilantro Lime Flank Steak Tacos
These Zesty Cilantro Lime Flank Steak Tacos are a flavor explosion that your family will crave time and time again! Marinated in a vibrant mixture of lime juice and fresh cilantro, the flank steak is grilled to juicy perfection, bringing a burst of zesty flavor in every bite. Topped with crunchy romaine, fresh tomatoes, and gooey cheddar, these tacos are delightful in both soft and crunchy shells. Perfect for weeknight dinners or casual gatherings, this recipe elevates your taco game, and I promise, they'll become a staple in your household!
4
Servings
300
Calories
11
Ingredients
Ingredients
flank steak
1 1/2 lbs (trimmed)
limes
2 (cut into wedges and juiced)
salt
1 teaspoon (none)
pepper
1/2 teaspoon (none)
fresh cilantro
1 cup (chopped)
onion
2 tablespoons (chopped)
romaine lettuce leaves
8 large (washed and dried, whole)
remaining romaine lettuce
2 cups (chopped)
low-fat cheddar cheese
2 cups (shredded)
diced tomato
1 cup (none)
salsa
to taste (your choice)
Instructions
1
In a medium bowl, combine freshly squeezed lime juice, salt, pepper, chopped cilantro, and chopped onion to create a marinade.
2
Place the flank steak into a large zip-top bag and pour the marinade over it, ensuring the meat is well coated. Seal the bag and refrigerate for a minimum of 8 hours, preferably overnight, to soak up all the flavors.
3
When ready to cook, preheat your grill, BBQ, George Foreman, or oven broiler to high heat.
4
Remove the steak from the marinade and discard the excess marinade. Grill the steak for 4-6 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly into strips, about 1/8 to 1/4 inch thick.
5
While the steak is resting, prepare your taco fillings. Cut the remaining limes in half to use for squeezing over the tacos.
6
To assemble the tacos, take a taco shell or leave out the lettuce wrap. Layer with shredded romaine lettuce, sliced steak, shredded cheddar cheese, diced tomatoes, and your choice of salsa.
7
Squeeze the juice of half a lime over each taco, wrap it up, and enjoy the deliciousness!
Nutrition Information
17.5g
Fat
20g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Zesty Cilantro Lime Flank Steak Tacos?
The main protein used in this recipe is 1 1/2 lbs of trimmed flank steak.
How long should the steak marinate?
The steak should marinate for a minimum of 8 hours, though letting it soak overnight is preferred for maximum flavor.
What ingredients are required for the marinade?
The marinade consists of freshly squeezed lime juice, salt, pepper, chopped fresh cilantro, and chopped onion.
How long do I need to grill the flank steak?
Grill the steak for 4-6 minutes on each side, or until it reaches your desired level of doneness.
What heat setting is best for cooking the steak?
You should preheat your grill, BBQ, George Foreman, or oven broiler to high heat.
Why is it important to let the steak rest after grilling?
Letting the steak rest for a few minutes allows the juices to redistribute, making the meat more tender when sliced.
How should the flank steak be sliced for the tacos?
The steak should be sliced thinly into strips, approximately 1/8 to 1/4 inch thick.
Can I use lettuce instead of a taco shell?
Yes, the recipe suggests using 8 large romaine lettuce leaves as wraps or leaving out the shell entirely.
What are the recommended toppings for these tacos?
The suggested toppings include shredded romaine lettuce, shredded low-fat cheddar cheese, diced tomatoes, and salsa.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 22.5g of protein in each serving of these tacos.
How many carbohydrates are in this dish?
Each serving contains 20g of carbohydrates.
What is the fat content of the recipe?
The recipe contains 17.5g of fat per serving.
What type of cheese is used?
The recipe calls for 2 cups of shredded low-fat cheddar cheese.
How much cilantro is needed?
You will need 1 cup of chopped fresh cilantro for the marinade.
How many limes are used in total?
The recipe requires 2 limes, which are juiced for the marinade and cut into wedges for serving.
How much onion is added to the marinade?
The recipe uses 2 tablespoons of chopped onion.
Is there a specific preparation for the tomatoes?
The tomatoes should be diced, and you will need 1 cup in total.
What should I do with the excess marinade?
Remove the steak from the bag and discard the excess marinade before grilling.
What kind of salsa should I use?
You can use any salsa of your choice to taste.
What are the tags associated with this recipe?
The tags include tacos, steak, flank steak, cilantro, lime, mexican, dinner, family recipe, and grilled.
Is the steak marinated in a bowl or a bag?
The steak is placed in a large zip-top bag to marinate after the marinade ingredients are mixed in a bowl.
How much salt and pepper are used?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper.
What is the first step of the assembly?
The first step of assembly is taking a taco shell or lettuce wrap and layering it with shredded romaine lettuce.
Can I use a George Foreman grill?
Yes, the instructions specifically mention that a George Foreman grill is a suitable cooking method.
How much chopped romaine is needed for the topping?
You will need 2 cups of chopped romaine lettuce for the filling.
Is this recipe suitable for families?
Yes, the description mentions it is a flavor explosion your family will crave and is perfect for weeknight dinners.
How do I finish the tacos before serving?
Finish by squeezing the juice of half a lime over each taco and wrapping it up.
Is there information on fiber or sugar?
The current nutritional data for this recipe does not provide specific values for fiber or sugar.