Zesty Cilantro-Lime Chili Dressing
Elevate your salads and dishes with this Zesty Cilantro-Lime Chili Dressing, a vibrant twist on classic ranch! Inspired by the latest edition of 'The Joy of Cooking', this tangy and creamy dressing combines the richness of olive oil and sour cream with zesty lime and aromatic cilantro, balanced by the warmth of chili powder and earthy cumin. Perfect for drizzling over fresh greens, grilled vegetables, or even as a dip for your favorite low-carb snacks, this dressing is sure to become a staple in your healthy cooking repertoire.
4
Servings
170
Calories
8
Ingredients
Ingredients
olive oil
1/2 cup (none)
sour cream
1/4 cup (none)
fresh lime juice
1/4 cup (freshly squeezed)
fresh cilantro leaves
1/4 cup (coarsely chopped)
chili powder
2 tablespoons (none)
ground cumin
2 teaspoons (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
In a medium-sized mixing bowl, combine the olive oil and sour cream. Whisk them together until smooth and well blended.
2
Add the freshly squeezed lime juice, coarsely chopped cilantro, chili powder, and ground cumin to the bowl. Continue whisking until all ingredients are completely incorporated.
3
Taste the dressing and adjust the seasoning with salt and freshly ground black pepper according to your preference.
4
For best flavor, either use the dressing immediately or transfer it to a sealed container and refrigerate for up to one week. Before serving, give it a quick stir or shake to recombine.
Nutrition Information
18.5g
Fat
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Cilantro-Lime Chili Dressing?
It is a vibrant twist on classic ranch dressing that combines olive oil, sour cream, lime, cilantro, and spices.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains 170 calories.
How much fat is in one serving?
There is 18.5g of fat per serving.
How much protein does this dressing have?
The dressing contains 0.75g of protein per serving.
Is this recipe low carb?
Yes, it is tagged as a low carb recipe.
Is this dressing gluten-free?
Yes, the recipe is gluten-free.
What inspired this recipe?
This dressing was inspired by the latest edition of 'The Joy of Cooking'.
How long can I store the dressing?
You can refrigerate it in a sealed container for up to one week.
What is the base of this dressing?
The base consists of 1/2 cup olive oil and 1/4 cup sour cream.
How much lime juice is required?
The recipe requires 1/4 cup of freshly squeezed lime juice.
How much cilantro is needed?
You need 1/4 cup of coarsely chopped fresh cilantro leaves.
What spices are used in this dressing?
The dressing uses 2 tablespoons of chili powder and 2 teaspoons of ground cumin.
How do I prepare the ingredients?
Whisk the olive oil and sour cream until smooth, then add the lime juice, cilantro, and spices.
How should I season the dressing?
Season with salt and freshly ground black pepper according to your preference.
Can I use this as a dip?
Yes, it is perfect as a dip for your favorite low-carb snacks.
What dishes pair well with this dressing?
It is excellent for fresh greens, grilled vegetables, or as a snack dip.
What should I do before serving refrigerated dressing?
Give it a quick stir or shake to recombine the ingredients.
How many ingredients are in this recipe?
There are 8 total ingredients.
Is there any sugar in this recipe?
According to the nutritional data, there is no sugar in this recipe.
What kind of oil should I use?
The recipe specifically calls for olive oil.
What equipment do I need?
You will need a medium-sized mixing bowl and a whisk.
Is the cilantro supposed to be dried or fresh?
The recipe requires fresh cilantro leaves.
What is the flavor profile of this dressing?
It is described as tangy, creamy, zesty, aromatic, and warm with earthy notes.
Can I use bottled lime juice?
The recipe recommends freshly squeezed lime juice for the best flavor.
Does it contain fiber?
The nutritional data indicates fiber content is null or negligible.
How much chili powder is used?
The recipe uses a generous 2 tablespoons of chili powder.
Is the sour cream preparation specific?
No specific preparation is needed for the sour cream other than whisking it with the oil.
Is the cumin whole or ground?
The recipe calls for 2 teaspoons of ground cumin.
What is the primary category for this recipe?
The recipe is categorized as a salad dressing.